Thanks Keith and Constance Bodine of Sweetgrass Winery and Distrillery for inviting me to come see what's going on with your whiskey production. Their whiskies are distilled twice and once it comes out of the still, it goes right to the barrel for EIGHT years.

Don't forget opening day is May 12th, Mother's Day! Sweetgrass will be hosting along with Savage Oaks Vineyard both in Union Maine a Mother's Day Maine Wine and Chocolate Extravaganza from 11am to 4pm. 

www.sweetgrasswinery.com

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 See you on Mother's Day!

 Cheers!