A spectacular weekend is on deck—the perfect weather for free outdoor concerts (one on a mountain, one on a lake) for you to enjoy. Plus, it’s Wild Blueberry Weekend, and you’ve not seen rural Maine until you’ve stood at the top of a blueberry barren.  Blueberry-infused food, beer, cocktails, chocolate and more await!

Wild Blueberry Weekend

Saturday, August 7 & Sunday, August 8—statewide

IMG_2226_0.JPG
Photo by Kay Stephens

Violet Beauregarde (from Willy Wonka and The Chocolate Factory) isn’t the only one obsessed with blueberries. Wild Blueberry Weekend is the first of its kind, a statewide celebration with more than 15 farms and 40 businesses participating. Brodis Blueberry Farms in Hope will be offering farm tours, food trucks, and more from 10 a.m. to 6 p.m.  Ridgeberry Farm in Appleton will also be doing tours and selling food and other blueberry items from 10 a.m. to 3 p.m. as well as hosting tastings from Bluet and Cellardoor wineries with live music from 2 to 4 p.m.  Blueberry Valley Farm in Union will be open from 11 a.m. to 5 p.m. offering jams, pints, quarts, and more. Check out my stories on Brodis Blueberry Farm and Blue Barren Distillery. See who else is participating: Wild Blueberry Weekend.


Free Admission to the Farnsworth Art Museum

Friday, August 6—Rockland

228062437_10159132344309435_6065627187157799390_n-1.jpg
Poster courtesy Farnsworth Art Museum

As part of Rockland’s First Friday Art Walks, the Farnsworth Art Museum is offering free admission to all of its galleries from 5 to 8 p.m. Whether you’re a visitor to the area or a resident who would like to try a staycation-type of experience, take the opportunity to immerse yourself in art. Current exhibitions include “Women of Vision” and “Betsey Wyeth: Partner and Muse” among others. Check out the exhibitions. Then, peruse more art in the galleries downtown open to the public.


Killer Road Trip: Free Lake Concert (BYOB*)

Saturday, August 7—Rockland

199642938_109201288068385_7837549562335999944_n.jpg

(B* for boat). Just outside Augusta, there’s going to be a free concert on Maranacook Lake at 10 a.m. Lowery Landing hosts a benefit concert each year to raise money for the 2nd Chances Fund at the Kennebec Valley Humane Society. This is a boat-only event, but that doesn’t just include motorized boats. Bring your kayak, canoe, stand-up paddleboard, or giant unicorn inflatable! Click to see Google map.


Camden Summer Sounds at the Snow Bowl

Sunday, August 8—Camden

220781027_10159880286283706_5840056016322034181_n.jpg

Grab a picnic and a seat on the hill—the Camden Snow Bowl is hosting a free outdoor concert venue. The Jason Spooner Band (with special guest Travis James Humphrey) will be playing at 2 p.m. Snacks and water will be sold on site. FMI: Camden Summer Sounds


Kay Stephens can be reached at news@penbaypilot.com

HOPE—Maine’s first Wild Blueberry Weekend is rolling out this weekend August 7 and 8 just in time for wild blueberry processing season with more than 15 farms and 40 businesses planning to participate over the state.

Amid hundreds of acres of rolling hills in Hope sits a new building that serves as a processing center, distillery space, and a tasting room for Brodis Blueberries, a business that has been in operation for more than 150 years.

Ron Howard is the son-in-law of Gwen Brodis, who, along with her late husband, Dick, built and cared for the blueberry farm. As the Farm Manager and a committee member of the Wild Blueberry Commission, he and the other two committee members came up with the concept of Wild Blueberry Weekend.

“We wanted to promote local, wild blueberry growers and the industry in general, and the idea was to replicate Maine Maple Sunday with blueberries,” said Howard. “We’re hoping to get people out on blueberry farms, learn about the industry, taste the products, and buy from the farmers and businesses.”

Prior to COVID-19, the farm operated primarily through retail sales. The process of harvesting the prized Maine berry is detailed in a story by PenBay Pilot’s Jenna Lookner in 2017.  At the time, operations took place out of Gwen Brodis’s house.

Last summer, the family decided to build a new processing center at the top of the hill, where they do all of their winnowing of the blueberries, packing, and retail. “We’re switching over from selling 100 percent to commodity markets, such as Wyman’s Blueberries, and trying to introduce more direct sales,” said Howard.

Aligning with the agritourism trend, Brodis Blueberries started inviting the public to their farm with the addition of the new building. A number of picnic tables are spaced outside, offering panoramic views of mountains and blueberry fields.

For their part during Wild Blueberry Weekend, Brodis Blueberries aims to offer self-guided hikes, guest speakers from Wyman’s Blueberries—one of the leading growers, processors, and marketers of wild blueberries—as well as provide blueberry tastings.

With an aim toward educating the public about the blueberry industry, they will also have representatives from the cooperative extension that specialize in wild blueberry harvesting to talk about the industry and answer questions from the public. For the kids, there will be some games and at 10:30 a.m. both Saturday and Sunday, a guided hike to the top of the property will end up with a reading from the beloved children’s book, Blueberries for Sal

The building also serves as the temporary home for Blue Barren Distillery (see the accompanying story in sidebar). For the festival, they will be offering bottle sales and cocktails from 12 to 6 p.m.

To learn more about Wild Blueberry Weekend, visit their website. For more information about Brodis Blueberries visit their website.


Kay Stephens can be reached at news@penbaypilot.com

HOPE—Blue Barren Distillery, formerly based in Camden, has gotten a new lease on life in Hope, and is once again, is open to the public.

Many businesses have suffered during the COVID-19 pandemic, but no one got the one-two-three punch as Blue Barren Distillery did back in the spring and summer of 2020 when COVID-19 not only shut down Blue Barren Distillery’s tasting room capacity but also forced the distillery’s co-owner Andrew Stewart to have to close his Scottish pub Drouthy Bear for good. And, then, in June, a midnight fire that started in the Camden restaurant Rhumb Line blazed through the Lyman-Morse building structure, which also housed the Blue Barren Distillery tasting room. They were only able to use the space for a few months more before the entire Lyman-Morse building structure had to be torn down due to excessive fire and smoke damage.

If there was a blessing to any of it, Stewart’s business partner happened to be Jeremy Howard, a 7th generation blueberry farmer, whose family owns Brodis Blueberries. The Brodis family had just completed constructing a large processing center on the property at the time of the fire. With blueberry harvesting only taking place in July and August of each year, there was plenty of space in the processing center for the small-batch craft distillery to run operations and to offer tastings.

Blue Barren Distillery moved its operations into the warehouse that summer, which was like coming full circle, as Blue Barren Distillery’s very first product was an eau de vie, a blueberry brandy made with Brodis Blueberries.

The centerpiece to their operation, a small-batch Vendome Copper & Brass Works still was not damaged in the fire, luckily.  Ramping back up, after hiring contractors to retrofit a section of the center with plumbing and electricity, Blue Barren began to producing spirits again in March of 2021.

 

“It was a particularly stressful time,” admitted Stewart, “but in any business, you've got to be ready for change.”

 

With the advent of the blueberry harvest this past week, Blue Barren has resumed offering the public tastings of their product. For the festival, they will be offering bottle sales and cocktails from 12 to 6 p.m. After the festival, they will be open 12 to 6 p.m. for bottle sales Thursday through Sunday with cocktails from 4 to 6 p.m.

 

Their eau de vie made from last year’s harvest will also be for sale.

 

On the horizon, they are doing collaborations with various breweries including Cushnoc Brewing, Orono Brewing Co., and Thresher’s Brewing Co. to produce various spirits and one whiskey.

 

“They’re all small, limited releases and are fun to make,” he said. “Our spiced rum will be back, which is aging in a barrel right now. And then we also have another blueberry product, which will be available around Christmas. Two years ago, we took blueberry brandy and blended it with blueberry juice and aged it in oak barrels. We’re calling it ‘Myrteau,’ which is a play on the French word for blueberry. It will taste like a blueberry port.”

 

The distillery will continue to produce inside and offer tastings outside as long as the weather permits, but fans of the distillery and Drouthy Bear will be delighted to hear what Stewart and Howard have planned for 2022.

 

“We’re moving back to Camden harbor next spring,” he said. “We’re going to have a 100-seat restaurant, a 30-seat bar, a tasting room, and a store.”

 

For more information visit: Blue Barren Distillery.


Kay Stephens can be reached at news@penbaypilot.com

 

HOPE—The Hope General Store serves as a catalyst in 19-year-old Emma Jordan’s short film The Musicbox, which won an Honorary Mention award at the 43rd Maine Student Film an Video Festival this year, run by the Maine International Film Festival.

“I had to come up with a Halloween-themed short film for a school project,” said Jordan, who studied filmmaking at the Mid-coast School of Technology through its Design/Technology program.

With an eye on submitting a short film to the Strand Youth Film Festival, Jordan assembled the film’s premise around a music box that has been part of Hope General Store’s decor for years.

Jordan, who also works at Hope General Store, describes the film in a logline: “At the Hope General Store, a creepy music box has unintended consequences.”

The music box is a mini replica of Hope General Store that functions both as a suggestion box and a music box.

“When you twist the handle, the music is creepy enough, but there are weird pauses in the track and it plays for a really long time without stopping,” she said. “It always freaks the employees out, which gave me the idea for a movie.”

Along with a trap door on the floor of the store, Jordan began conceiving the story for a psychological horror genre.

The 2-½ minute film, written, directed, and filmed by Jordan, features two friends who provide the dramatic tension, along with co-worker Billie Steere.

Jordan wrote the screenplay, organized the shot list, and did all the filming and editing.

“We closed at 7 p.m. that night and immediately began filming—I think it took us until midnight to get the shots done,” she said.

MCST’s film program enables students to earn college credits through concurrent enrollment and Jordan has been able to utilize their training and equipment as a third-year film student while studying at Southern Maine Community College.

Her film has won multiple awards this year, the first with The Strand Youth Film Festival’s “Senior Best In Show” category and at MIFF’s Maine Student Film and Video Festival. She also won the National Skills USA Television Video Production competition last month, which was an eight-hour competition requiring contestants to create a minute-long commercial to a client’s specifications.

Jordan, who got her start in high school with the Camden International Film Festival by submitting a student film that was screened at CIFF Selects, has been entranced with the filmmaking business ever since.

“I got a pass and met all of these directors who were passionate about film and storytelling and I knew right then, that’s what I wanted to do,” she said.

After a few short films and reels under her belt, she has gravitated toward narrative filmmaking as a creative outlet. “I just got into 3-D animation this past year and I am really interested in going that direction,” she said. “I’m also working on a mini-series this summer, and although I may not get it all done, I’m also working on a pilot for it.”

Her mini-series, as she describes it is “about a boy who has a falling out with one of his closest friends and he ends up dying.”

“I’m really fascinated with how to shoot ghosts,” said Jordan. “He doesn’t remember how he died and the only person he can communicate with is his former friend and he needs to get that information before he can go into the afterlife.”

Her professional goals include doing commercial work for other companies once she graduates from college.

“That’s going to be really exciting because I’ve never had the chance to work with a big crew before,” she said.

For more information visit: Emma Jordan

Hail To The Rad Kids is an ongoing feature highlighting teens in the Midcoast with special talent. 


Kay Stephens can be reached at news@penbaypilot.com

 

 

 

 

LIBERTY—The quiet little inland town of Liberty certainly has it going on these days. Good Natured, a home goods and artisan shop with nature-inspired crafts and decor held its Grand Opening on July 31.

Owner Kate Meadows, a maker and artist herself, had been wanting to open her own shop for two years after moving to Liberty with her husband from Pennsylvania.

The shop is a rustic combination of repurposed vintage items and nature-made art. Inside, one can find old bottles, baskets, and garden containers, along with handmade soaps, art, fabrics, and other repurposed knick-knacks.

“I’ve always been very creative,” she said. “I shopped a lot at Liberty Tool and collected little things with the intent to make something from them at some point.”

The bright red bicycle that sits on the front deck is one such vintage store find.

“It was actually a gentleman’s bike that he’d had sitting around for 40 years and I just thought it needed to be painted red,” she said. Meadows also paints and some of her portraits can be found throughout the store. As she lives on a lake, she also collects old wooden paddles and paints lake-inspired expressions on them.

In the center of the store sits an old dresser—its drawers are filled with bark, moss, lichen, painted pine cones, and other assorted forest materials. The idea is to “Create Your Own Forest Box” to take home with you.

“Last year during the COVID-19 lockdown, no one came to visit us, so I sent a little box of Maine to all of my friends and family,” she said. “I pick everything off the forest floor, not from any live trees. Then, along with dried oranges and cinnamon sticks, you can take a little bit of Maine home with you.”

Meadows said she’s actively looking for more artists and crafters who make nature-inspired art to sell in her store.

For more information visit their Facebook page.


Kay Stephens can be reached at news@penbaypilot.com

 

 

WISCASSET—Lobster. Blueberries. Beer. Maine’s most well-known fare is synonymous with the state. But, what about sea salt? Seaweed? Kombucha and Jun? The native products that can be derived from Maine’s land and sea are so much more and Maine Tasting Center aims to educate the public about it, while providing a brew-pub style space to taste all of it.

Sara Gross, general manager, and her parents Andy Gross, president, and Elizabeth Gross, chef, opened the Center the first of July, transforming what was formerly Judi’s Country Store into a compound of small buildings.  It is the first statewide tasting center of its kind focused on elevating the recognition of all of the food and beverage products that Maine produces. 

“We aim to be a promotional hub for all of these industries,” said Gross. 

With a background in community engagement for a history museum, Gross is a natural docent when it comes to the varying industries.

“Some industries have a higher capacity for marketing than others, so we want to introduce both the tourists and locals to the variety of Maine-made foods and beverages,” she said. “We’re hoping to create brand loyalty to all of these Maine products, which they can either take home with them, find here in Maine, or order online.”

The brew-pub style tasting room is outfitted with a bar, inside tables, outside tables on a dog-friendly deck, a full kitchen, and a retail area for food and beverage. On the menu board, patrons can sample Maine-made beers, wines, ciders, meads, and non-alcoholic sodas. Each month, a new brewery is featured with beers specifically from their lineup. Bateau Brewing out of Gardiner was the first featured brewery in July.

On the food side, small plates range from mini lobster rolls to finnan haddie paté. A cheese and charcuterie build-your-own board are also available, along with a smoked seafood board.

Each week, the Tasting Room prepares a bite-sized pairing, such as a Ricotta Toast with basket ricotta made from Lakin’s Gorges cheese, with a one-ounce semi-sweet mead from Honeymaker.

The Learning Center, a separate building, is currently still in the middle of a build-out. When it is done, it will have a demonstration kitchen, a large video monitor to amplify what the guest chef is making, and seating for 54 class participants.

“Our core classes will be deep dives into particular industries, rather than straight-up cooking classes,” said Gross. “For example, we’ll be piloting our first class on Maine wild blueberries for Maine Blueberry Weekend (August 7 & 8) taught by a nutrition advisor for the Wild Blueberry Association of North America. We’ll be working with experts in these industries, so people will learn all about how for example, the blueberry industry operates in the state, what are the economic impacts, what are the struggles and successes so forth. Throughout the class, everyone will have the opportunity to sample a variety of wild blueberry value-add products like candies, jams, wine, and more.”

“We love eating,” said Gross. “We are a family of foodies and our family vacations would always include visits to farms, cheese makers, fish hatcheries, wineries, breweries—all of that.”

Gross, who moved from Michigan to be near her parents and create a business around their shared love of these experiences, hopes to convey the Maine experience to all who visit the Maine Tasting Center. “The best part is that so many of these producers are willing to open up and share with the public what they’re doing and making.”

The business is located on Route 1, but the physical address is 506 Old Bath Road, Wiscasset.

For more information visit: Maine Tasting Center


Kay Stephens can be reached at news@penbaypilot.com

WISCASSET—Lobster. Blueberries. Beer. Maine’s most well-known fare is synonymous with the state. But, what about sea salt? Seaweed? Kombucha and Jun? The native products that can be derived from Maine’s land and sea are so much more and Maine Tasting Center aims to educate the public about it, while providing a brew-pub style space to taste all of it.

Sara Gross, general manager, and her parents Andy Gross, president, and Elizabeth Gross, chef, opened the Center the first of July, transforming what was formerly Judi’s Country Store into a compound of small buildings.  It is the first statewide tasting center of its kind focused on elevating the recognition of all of the food and beverage products that Maine produces. 

“We aim to be a promotional hub for all of these industries,” said Gross. 

With a background in community engagement for a history museum, Gross is a natural docent when it comes to the varying industries.

“Some industries have a higher capacity for marketing than others, so we want to introduce both the tourists and locals to the variety of Maine-made foods and beverages,” she said. “We’re hoping to create brand loyalty to all of these Maine products, which they can either take home with them, find here in Maine, or order online.”

The brew-pub style tasting room is outfitted with a bar, inside tables, outside tables on a dog-friendly deck, a full kitchen, and a retail area for food and beverage. On the menu board, patrons can sample Maine-made beers, wines, ciders, meads, and non-alcoholic sodas. Each month, a new brewery is featured with beers specifically from their lineup. Bateau Brewing out of Gardiner was the first featured brewery in July.

On the food side, small plates range from mini lobster rolls to finnan haddie paté. A cheese and charcuterie build-your-own board are also available, along with a smoked seafood board.

Each week, the Tasting Room prepares a bite-sized pairing, such as a Ricotta Toast with basket ricotta made from Lakin’s Gorges cheese, with a one-ounce semi-sweet mead from Honeymaker.

The Learning Center, a separate building, is currently still in the middle of a build-out. When it is done, it will have a demonstration kitchen, a large video monitor to amplify what the guest chef is making, and seating for 54 class participants.

“Our core classes will be deep dives into particular industries, rather than straight-up cooking classes,” said Gross. “For example, we’ll be piloting our first class on Maine wild blueberries for Maine Blueberry Weekend (August 7 & 8) taught by a nutrition advisor for the Wild Blueberry Association of North America. We’ll be working with experts in these industries, so people will learn all about how for example, the blueberry industry operates in the state, what are the economic impacts, what are the struggles and successes so forth. Throughout the class, everyone will have the opportunity to sample a variety of wild blueberry value-add products like candies, jams, wine, and more.”

“We love eating,” said Gross. “We are a family of foodies and our family vacations would always include visits to farms, cheese makers, fish hatcheries, wineries, breweries—all of that.”

Gross, who moved from Michigan to be near her parents and create a business around their shared love of these experiences, hopes to convey the Maine experience to all who visit the Maine Tasting Center. “The best part is that so many of these producers are willing to open up and share with the public what they’re doing and making.”

The business is located on Route 1, but the physical address is 506 Old Bath Road, Wiscasset.

For more information visit: Maine Tasting Center


Kay Stephens can be reached at news@penbaypilot.com

With the quality of music hitting the Midcoast this weekend, I feel like it’s 2010 again. Stella’s getting her groove back and so are the coastal towns of Maine. It’s the height of summer and it’s exactly what we all need: fresh air, rocking out and dancing—or skating. Get ready to get up to get down.

Get Funky at Beech Hill Preserve

Friday, July 30—Rockport

214148505_4070807769699683_1067670259935252188_n.jpg
Photo courtesy Bottomless Funk

Coastal Mountains Land Trust’s “Arts on the Hill” entertainment series is bringing the local band, Bottomless Funk, to the hill at 6:30 p.m. Get ready for “the sounds of awesome grooves, delicious horns, and sweet vocals” and get down with your funkalicious self. Practical matters: Overflow parking will be available at the field next to the trailhead lot at 316 Beech Hill Road in Rockport. Please do not park on the town road. Plan to arrive early to allow time for the .75 mile walk up to Beech Nut. The event is free to the public. FMI: Arts on the Hill.


Saturday Night Fever Roller Skate Night

Friday, July 30—Rockport

208671519_10157966231806759_1308234805657127258_n.jpg
Poster courtesy MRC

You should be dancing skating—yeah! The Mid-Coast Rec Center is hosting a night of roller-skating with DJ Jim Letteney. Kids 14 and under get the 5:30 to 7 p.m. time slot where big kids 15 and up take over from 7:30 to 9 p.m. The cost is $10 not including skate rentals. All participants must pre-register and pre-pay by calling (207) 236-9400 or going online at www.midcoastrec.org and clicking the online registration button on the front page.


Primo Cubano plays at Up In Smoke

Saturday, July 31—Rockland

14195186_534134150107118_2698286186693600559_o.jpg

Primo Cubano, Maine's premier Latin music band, is shaking things up at the Up In Smoke BBQ joint in Rockland, playing son, bolero, salsa, cha cha cha, and other Cuban dance music. The event goes from 6 to 9 p.m. Admission is available in advance or at the door. Buy your ticket on their website and included in the price is one beverage ticket redeemable at the bar. FMI: About the band. Tickets are $7 and are available here.


Killer Road Trip: Blues, Brews, and Brats

Saturday, July 31—Waterville

223635412_4353002968094878_1423164290795070684_n.jpg
Poster courtesy Waterville Rotary Club

Well looky here—we have yet another Blues and Brews fest happening this weekend. Add in some brats, and you’ve got a happening nighttime event in downtown Waterville with bluesmen Johnny Rawls, Selwyn Birchwood, and Ronnie Baker Brooks rocking downtown from 5:30 to 11:30 p.m. Plenty of food trucks and Maine brews for sale. Bring a lawn chair. sponsored by the Waterville Rotary Club. Admission ($15 pp) is paid at the door. FMI: Blues, Brews, and Brats 


Kay Stephens can be reached at news@penbaypilot.com

We’re looking at some good, sunny days Friday and Saturday, with rain on Sunday, so we’ve got a number of outdoor and indoor events in mind for that. The name of the game this weekend is comedy: whether it’s a magical comedy in the Camden amphitheater, a stand-up routine at the Camden Opera House, or the oddball humor of a lady who makes things out of moose poop for a living. Check it out!

Fantastical Comedy “Aquitania” in Camden’s Amphitheater

Friday, July 23—Camden

Aquitania-Graphic-for-web2-flattened.jpg
Poster Courtesy The Camden Shakespeare Festival

If you like music, magick, and mystery, the Camden Shakespeare Festival is bringing the play, “Aquitania” to the Camden Amphitheatre this summer. Here’s the gist: “A librarian is transported to a strange country where she matches wits with a bowler-hatted villain. Magic cake and an ancient board game hold the secrets as our heroine adopts a new kind of logic to save the day. A trio of beautiful sirens add to the enchantment with a score of jazzy French songs.” If it rains, the performance will be in the St. Thomas Episcopal Church. FMI: Tickets


Comedian Juston McKinney at Camden Opera House

Friday, July 23—Camden

Juston-promo-2_0.jpg
Photo courtesy Juston McKinney

New England comedian Juston McKinney is back in the Midcoast this weekend. McKinney has appeared on numerous Comedy Central shows and has also appeared on The Tonight Show and the Conan O’Brien show. Here’s a little insight into his life and brand of comedy. The show starts at the Camden Opera House at 7:30 p.m. FMI: Tickets


Killer Road Trip: Bluegrass & Brews Microfest

Friday, July 23 through Saturday, July 24—South Hiram

Ossipee-Valley-LOGO-2019-PNG.png

The Ossipee Valley Microfest resumes this summer on a smaller scale. Located near Sebago Lake (where you can camp), the Microfest will have 12 hours of music each day on the main stage. Here is the lineup. They’ll have food vendors, crafters, workshops, a beer tent with late-night jamming, a kids’ barn, a dance academy, yoga, and they may still have camping spots on site as well. FMI: Details and Tickets


Mary Winchenback “Tirdy Works” at Rockport Opera House

Sunday, July 25—Rockport

208194537_10157775337132352_1741480659277256118_n.jpg
Promo courtesy TruTV

Anyone with Coprophobia might want to sit this one out. For Graffam Bros’ 75th anniversary, local comedian Mary Winchenbach will be talking about all things moose poop. The star of TruTv’s oddball reality show “Tirdy Works,” Winchenbach is a natural jokester and TV star, as evidenced in this story by realityblurred.com. She’ll be cracking up the audience from 7 to 9 p.m. Doors open at 6:30 p.m. FMI: Tickets


Kay Stephens can be reached at news@penbaypilot.com

ROCKLAND—When Sherman’s Books & Stationary closed its Camden location in Spring 2020 as a casualty of the pandemic, Jeff Curtis, CEO and co-owner of Sherman's told PenBayPilot.com: “We were doing so well. That’s the frustrating thing.”

But Maine’s oldest bookstore—and one of the 10 oldest bookstores in the United States—wasn’t going to go down without a fight.

On Tuesday, July 13, without fanfare, Sherman’s Maine Coast Book Shop reemerged in the Midcoast with its newest Rockland location, on Maverick Street between McDonald’s and Hannaford.

Two other stores will open this summer as well at the Topsham Fair Mall between Reny’s and Lamey Wellehan, in the Windham Mall beside Reny’s.

“We went looking for an opportunity to open a new store and found three opportunities instead,” Curtis said, in a press release. “We couldn’t decide between them, so we decided to open all three.”

The newest Rockland location is twice the size of its Camden store.

“The newer locations have even more of a diverse array of items besides books,” he said. “We carry a lot of Maine-made gifts and we try to support Maine artists whenever we can.”

The store has a designated children’s section with comfortable, inviting furniture. It carries the latest titles in each section, along with a bookshelf and a retail display dedicated solely to Maine authors of fiction and nonfiction.

“The section in Rockland is pretty well represented with Maine authors that have traditional publishers, but we’re also proud to allow Maine self-published authors to put books in the store on consignment,” said Curtis. “It becomes an even more robust section when you have authors who have great books, but they just don’t have the major publisher to promote them.”

Looking back, Curtis regrets closing the Camden store.

“We closed the Camden store because we thought the world was ending,” he said. “We did not know how we were going to survive with all of our stores having to close and all of our employees laid off. We didn’t have a crystal ball at the time. As it turns out, people not only supported us but also all of the local stores so much during the pandemic that we shouldn’t have closed.”

He added, “We were really lucky to find this spot in Rockland as well as the other locations.”

Without a grand opening, Curtis said word of mouth has made it so business is booming. 

“A funny story: When we were renovating the building and looked at the parking lot in Rockland, it was so big, we thought that there was no way we needed that many parking spots,” he said. “We’d need a food truck or something to fill it up, but since we’ve been opened, we’ve needed every single space out there.”

The total of stores when the other two stores open will bring Sherman’s Book Shops up to eight locations in the state.

Sherman’s Book Shop in Rockland is open seven days a week. For more information visit: Sherman’s Maine Coast Book Shops website and on Facebook.


Kay Stephens can be reached at news@penbaypilot.com

 

 

ROCKLAND—When Sherman’s Books & Stationary closed its Camden location in Spring 2020 as a casualty of the pandemic, Jeff Curtis, CEO and co-owner of Sherman's told PenBayPilot.com: “We were doing so well. That’s the frustrating thing.”

But Maine’s oldest bookstore—and one of the 10 oldest bookstores in the United States—wasn’t going to go down without a fight.

On Tuesday, July 13, without fanfare, Sherman’s Maine Coast Book Shop reemerged in the Midcoast with its newest Rockland location, on Maverick Street between McDonald’s and Hannaford.

Two other stores will open this summer as well at the Topsham Fair Mall between Reny’s and Lamey Wellehan, in the Windham Mall beside Reny’s.

“We went looking for an opportunity to open a new store and found three opportunities instead,” Curtis said, in a press release. “We couldn’t decide between them, so we decided to open all three.”

The newest Rockland location is twice the size of its Camden store.

“The newer locations have even more of a diverse array of items besides books,” he said. “We carry a lot of Maine-made gifts and we try to support Maine artists whenever we can.”

The store has a designated children’s section with comfortable, inviting furniture. It carries the latest titles in each section, along with a bookshelf and a retail display dedicated solely to Maine authors of fiction and nonfiction.

“The section in Rockland is pretty well represented with Maine authors that have traditional publishers, but we’re also proud to allow Maine self-published authors to put books in the store on consignment,” said Curtis. “It becomes an even more robust section when you have authors who have great books, but they just don’t have the major publisher to promote them.”

Looking back, Curtis regrets closing the Camden store.

“We closed the Camden store because we thought the world was ending,” he said. “We did not know how we were going to survive with all of our stores having to close and all of our employees laid off. We didn’t have a crystal ball at the time. As it turns out, people not only supported us but also all of the local stores so much during the pandemic that we shouldn’t have closed.”

He added, “We were really lucky to find this spot in Rockland as well as the other locations.”

Without a grand opening, Curtis said word of mouth has made it so business is booming. 

“A funny story: When we were renovating the building and looked at the parking lot in Rockland, it was so big, we thought that there was no way we needed that many parking spots,” he said. “We’d need a food truck or something to fill it up, but since we’ve been opened, we’ve needed every single space out there.”

The total of stores when the other two stores open will bring Sherman’s Book Shops up to eight locations in the state.

Sherman’s Book Shop in Rockland is open seven days a week. For more information visit: Sherman’s Maine Coast Book Shops website and on Facebook.


Kay Stephens can be reached at news@penbaypilot.com

 

 

The rain’s just not letting us go this weekend, so we keep dry and carry on. With a few local events indoors and undercover, along with a couple of worthwhile road trips, this is still a great weekend to get out and explore little pockets of art and music you won’t see anywhere else!

Photographs of Belfast Waterfront Over The Years

Friday, July 16—Belfast

201628425_4008034795954766_372925826611603477_n.jpg
Photo collage courtesy Waterfall Arts

A while back, I featured an editorial cartoonist who used his pen and witty humor to illuminate how much Belfast has changed over the years. Waterfall Arts is using the timelessness of photographs to tell that story. Teaming up with the Penobscot Marine Museum and the Belfast Historical Society and Museum, Water Fall Arts’ show includes historic images of Belfast along with photographs from more than a dozen contemporary photographers. Called “Photographing Belfast Waterfront: Then and Now,” the show is currently running and the exhibition will remain open Wednesdays through Saturdays, 11 a.m. to 3 p.m. through August 29. Note: I erroneously stated that the art opening takes place this weekend. It has already passed.  FMI: Waterfall Arts


Maine Folk Weekend Festival

Friday, July 16 to Sunday, July 18—Brunswick

maine-folk-a-gathering-of-kindred-spirits.jpeg

Thomas Point Beach & campground is putting on a weekend arts and music show, billing it “a gathering for kindred spirits” with featured artists, Adam Ezra Group, Tricky Britches, Jason Spooner Band, Skyfoot, Merther, Cold Chocolate, and more. Tickets include day passes, camping and shows, and a VIP option with catering. FMI: Tickets.


Sound Check with Mehuman

Friday, July 16—Camden

214351913_10159852555743706_6813141267332790966_n.jpg
Poster courtesy Camden Opera House

Ever meet Mehuman? She’s one cool chick. A native of the East Coast and the eighth of nine children born to missionary parents, Mehuman (May-mon) is an award-winning musician and former Arista recording artist. Her specialty is old-time gospel spirituals, straight-ahead jazz, country blues, and classic rock and roll. She’ll be playing at the Camden Opera House at 7:30 p.m. plus offering a free Facebook live stream. Advisable to purchase tickets in advance ($10). FMI: Sound Check


Bath Art Hop

Friday, July 16—Belfast

185941044_4187341837951580_8017870307514595052_n.jpg
Poster courtesy Bath Art Hop

Anyone who loves the Rockland Friday night Art Walk, ought to buzz an hour down the coast to check out how Bath does it. Starting Friday, from 4 to 7 p.m., the Bath Art Hop, a free self-guided event is happening downtown featuring artists, makers, and live performance artists. Local restaurants, boutiques, stores, and galleries will offer extended evening hours, so get out of your Friday rut and do a little staycation exploration of Bath. FMI: Bath Art Hop


43rd Maine Student Film & Video Festival

Saturday, July 17—Waterville

c24286ccaf30c69bf969b4d4561ac1a3c038ac64c2c335a2d8e97f364bb03d8a-rimg-w526-h296-gmir.jpg
Photo courtesy Maine International Film Festival

Maine International Film Festival is in full throttle and on Saturday at 12 p.m., there will be a special event for Maine student filmmakers and videographers in grades K-12 with the winning films screened at Railroad Square Cinema.  Winners will receive scholarships, film gear, or a $500 grand prize, sponsored by Maine Public. The event is free. Masks required. FMI: Info


Kay Stephens can be reached at news@penbaypilot.com

Women in Maine who have an interest in backcountry hiking, but never had the nerve to go alone, now have a new group to join.  Outdoor Women Lead—OWL for short—teaches outdoor and naturalist skills to girls and women. Born out of a collaboration between Women for Rural Healthy Living and Maine Outdoor School, OWL helps women and girls gain more confidence when spending time outdoors.

This summer, more than ever, state park officials anticipate record attendance in state parks, hiking trails, camping, and outdoor activities. But, women who have never grown up spending time in the wilderness face several barriers that OWL hopes to overcome.

“There’s definitely a need for people to find ways to spend time outside safely,” said OWL co-founder Hazel Stark, who started the program along with Zabet NeuCollins.  “Pre-pandemic, when we were planning OWL, women, in particular, were looking to get outside and they felt safer when they were among groups of women. But, they were finding it hard to join up with others to go on an adventure and find new trails. So, we wanted to create a network where moms and their girls, or women without kids would get outside and explore new places.”

Stark, a registered Maine Guide, will be the leader of these outings to encourage more female hikers and campers.

“Women will not only learn new hiking skills, but we’ll be focusing on nature and some stewardship projects, and learning about the ecology while hiking and helping out,” Stark said.

Safety in Remote Settings

Stark said the degree to which women feel about the outdoors depends on where they live and how much they’ve been exposed to the outdoors growing up.

“For me, I grew up in Maine and camped and hiked all around the state, so I feel really safe in the outdoors in Maine, but  I know there are many women who haven’t had that experience or have just moved here to Maine and haven’t had that exposure to the wilderness where they came from,” she said. “I think for women, the greatest fear is being alone around men. I definitely hear from women who feel nervous about hiking by themselves. That was the biggest barrier for women—not having other people to go with them. And that’s how we’re going to break that barrier, by doing all of these outings together.”

Confidence in Outdoor Skills

“The other barrier for many women is not feeling that they have the skills to navigate a trail, set up a tent, or cook food without modern conveniences,” said Stark. “It can really help to build that confidence when a group of women they’re with can teach them. We will teach them how to prepare for a day hike and how to adapt when things get tricky.”

Hygiene and Leave No Trace

Women have more challenges in the wilderness than men when it comes to staying clean and comfortable, not just on a daily basis, but also during menstruation.

“It’s important that women tend to their personal needs but adhere to the Leave No Trace principles,” said Stark. “For instance, seeing toilet paper on the trails was one of the biggest issues I saw this past summer; people who didn’t know how to pack in, and pack out waste. Perhaps they didn’t have the skills to even know that was littering, but before women head out, they need to know how to meet their needs while keeping Nature pristine.”

Women who are interested in joining OWL can find out their outing dates through https://whrl.org/programs/owl

WATERVILLE—The Maine International Film Festival (MIFF) kicks off this weekend for a 10-day festival in Waterville showcasing nearly 100 films. Of particular interest are the 11 “Maine Short” films made by some of Maine’s most innovative filmmakers.

A short film is defined as a motion picture with less than 40 minutes running time and the majority of Maine shorts screening this weekend hover around the 10- to 12-minute mark.

“These shorts represent some of the highest quality shorts we’ve ever shown at MIFF and we had to break them up into two programs,” said Mike Perreault, executive director of the Maine Film Center, which hosts the festival said

Asked to highlight several noteworthy films in each program, Perrault pointed to the 38-minute film Natasha Mayers: An Unstill Life in Maine Shorts I by filmmakers Geoffrey Leighton and Anita Clearfield. The film’s premise is listed as “Artist. Trickster. Activist. For over 50 years, Natasha has taken on social, economic, and environmental justice issues with humor, irreverence, and a keen aesthetic.”

“It’s a terrifically creative film featuring the activist art of Natasha Mayers, whom we’re honored to be welcoming to the festival this year,” he said.

Embryonic Universe, a three-minute short in the Maine shorts II program, by sisters Isabelle Rogers and Phoebe Rogers, asks the question, “Can something as small as a single seed be the roots to something as endless as the universe?”

“Personally, I’m most proud of this one by the two sisters who are collectively known as Saggitarius Rising,” said Perreault. “They’re young, Maine filmmakers who have come up through the Maine Student Film and Video Festival, which we host the second Saturday of MIFF. They’ve taken home top prizes at that student festival for a number of years. Their work is completely handmade. They paint, draw, and assemble all of these stop-motion films frame by frame. They are also talented musicians, so they compose all of the music, sing, and perform it for the films. They have such a unique talent and style and are emblematic of everything we try to do in the Maine Shorts program.”

A Waltz In Time is another six-minute stop-motion animation in Maine Shorts II that stands out by Gordon LePage, which is described: “A girl repairs a torn melody when she visits an abandoned estate.”

“Gordon is an alumnus of the festival,” he said. “He had a short film with us last year and we’re excited to welcome him back this year. He does great stop-motion animation, which is 3-D. He creates the models and moves them around to tell these really interesting stories.”

Like so many venues which had to reconfigure their operations due to the COVID-19 virus, MIFF switched over to screening all of its films at the Skowhegan Drive-In Theatre last year and offered some of them online. This year, the films are back in Railroad Square Cinema, as well as at the Skowhegan Drive-in Theatre and online.

“We learned from that experience and found that it’s a better way to bring more people to the festival and expose them to talented filmmakers. We also had a number of filmmakers who weren’t able to travel last year or this year because of COVID-19 restrictions, so we’ve recorded introductions. At least we have some kind of contact between the audience and filmmakers, which is what really makes the festival so enlightening and successful.”

Maine Shorts I will run on Saturday, July 10, at 3 p.m. at Railroad Square Cinema and Maine Shorts II will run on Sunday, July 11, at 3 p.m. at Railroad Square Cinema. Both programs are combined on Tuesday, July 13 at 8:30 p.m. at the Skowhegan Drive-in Theatre. Once each program screens, the films will also be available to view online for a small fee. FMI: MIFF Tickets


Kay Stephens can be reached at news@penbaypilot.com

Tropical Storm Elsa might be making her fury known up here in the Midcoast this weekend, but no matter, because we have so many interesting indoor and outdoor events to keep everyone in good spirits. Take a look to see which cultural event is up your alley.

Art Opening at Maine Coastal Islands Art Gallery

Friday, July 9—Rockland

2_fox%20walking%20the%20barrens.jpg
Fox Walking on Barrens combined art by Sally Loughridge and Marnie Sinclair. (Photo courtesy Maine Coastal Islands Art Gallery)

The Maine Coastal Islands NWR Visitor Center has a low-key, off-the-beaten-path gallery that many people don’t know about. The art inspired by nature is worth a visit and they’ll be hosting an art opening from 2 to 4 p.m., at 9 Water St., in Rockland. The opening features three shows focusing on climate change. Meet the following artists at the reception: Roberta Baumann, Gail Karlsson, Karen Kulberg, and Sherry Dec. FMI: Gallery


44th Annual Great Schooner Race

Friday, July 9—Penobscot Harbor

Bowsprit_Courtesy-Stephen-Taber-960-768x576.jpg
Photo courtesy Stephen Taber

Update: As of Friday morning, the organizers have rerouted a shorter race, which will not be ending up at the Rockland Breakwater. The largest gathering of traditional schooners in America will start at Islesboro. The winner will finish crossing the Rockland Breakwater around 3 p.m. then anchor in the South End for an awards ceremony at 5 p.m. and a party and music starting at 7 p.m. The best place to see the race is on the Rockland Breakwater—bring appropriate footwear because the rain will make it slippery. FMI: Schedule


Maine International Film Festival

Friday, July 9 through Sunday, July 18—Waterville

128128459_10164706059640472_3914228141905727119_n.png
Poster courtesy Maine International Film Festival

Maine International Film Festival is kicking off Friday for a 10-day event featuring more than 100 films, “representing the best of American independent and international cinema, and putting the spotlight on some of Maine and New England’s most exciting and innovative filmmakers.” Friday’s Opening Night film is NINE DAYS starting at 6:30 p.m. at the Waterville Opera House. Tickets are $12. FMI: MIFF


Blues Fest & Pub Crawl

Friday, July 9 through Sunday, July 11—Rockland

2020-21NABF-Poster-web-550x844.jpg
Poster courtesy North Atlantic Blues Festival

The North Atlantic Blues Festival, after canceling last year, has revived! This annual two-day blues music festival (Sat & Sun) featuring national blues performers will take place at Rockland's Public Landing featuring more than a dozen renowned blues acts. Here’s this year’s lineup.  The Club Crawl starts on Friday night and is always a good time for the locals. Even if you don’t have tickets and there will be a party in the streets both Friday and Saturday night with blues bands playing local venues, along with rock, funk, vintage and new music. Here’s a lineup of the Club Crawl each night. Note, some venues may charge a cover. FMI: Blues Fest


Reggae on the Beach

Saturday, July 10—South Thomaston

208602831_285806763185312_3275211760963620130_n.jpg
Poster courtesy Catch A Vibe

Catch A Vibe, a musician collective from Portland, is having a reggae party at the nano-brewery Waterman’s Brewery at 362 Waterman Beach Road starting at 4 p.m. The show is free, but donations are accepted. “Get up and get down to the deep funky grooves, global world rhythms, and the cool island sound of Catcha Vibe.” Grab a brew and sample authentic Jamaican cuisine from Sabali Reggae Kitchen. FMI: Waterman’s Beach Brewery


Kay Stephens can be reached at news@penbaypilot.com

ROCKLAND—A wild idea turned out to be the smartest thing that Richard Curtis, a lobsterman out of Friendship, ever had.

He’d never run a food truck before. “One day, I found a truck for sale in Newcastle and I thought, ‘You know what? I’m gonna go buy that tomorrow,’” he said.

His new food truck, Mac Attack, just opened this past week.  The business run by his fiancée Siearra Cook and his sister, Elizabeth Main, has been only been open a week but is attracting long lines just by word of mouth.

The menu is kid-friendly with mac and cheese as its staple, tater tots, and homemade grilled cheese sandwiches. With locally sourced fresh lobster initially provided by Curtis, the business’s price points are incredibly affordable at a time when everything from food to apartment rentals has skyrocketed.

“My sister is the one to come up with the menu and Siearra and she are really the heart and soul of the business,” he said, adding that he lobsters full time out of Friendship, and helps out wherever he can as backup support.

“It’s super comfort food,” he said. “There’s no place in Rockland to get fast, fresh food, at the prices we have. We’re trying to make it affordable; we want the locals to be able to able to get something like this on their lunch break.”

The lobster mac and cheese is one of the biggest sellers so far, along with mac and cheese tater tots and bacon cheesy tater tots. For parents of picky eaters, there’s nothing like this around. 

Curtis said that they haven’t even had time to make a social media site for the business because they’ve been growing so fast.

“The first day we opened, 15 people just came out of nowhere and got in line,” he said. Unprepared for such popularity, the business has ended up running out of product early in the day a couple of times. “We tripled in business beyond what we thought we’d need,” he said, adding that they are on a learning curve in running a food truck.

“We’re all new to this and still working on it,” he said. “It’s unbelievably overwhelming but at the same time, exciting. It’s a great problem to have. We’ll figure it out. We’re able to keep up with everything.”

Curtis said the food truck will remain in Buoy Park all summer and will be until October or November.


Kay Stephens can be reached at news@penbaypilot.com

AUBURN—Summers are an exhausting time for licensed wildlife rehabilitators such as Jennifer Marchigiani, who has run Misfits Rehab since 2002. With so many babies born in the spring and summer months, in addition to the uptick in car-related and animal-related injuries, her basement is overrun with cages, incubators, and work tables piled with food and medicine. Already overwhelmed with intakes, Marchigiani got a call from a wildlife officer earlier this week, who had found two abandoned baby raccoons by a log pile, on the verge of death.

“We’ve been having so many issues with raccoons and disease this year; I was hesitant, but I thought, I’ll take them,” she said. “In a worst-case scenario, I could pass them to another rehabber.”

“When I first got a look at them, I was horrified,” she said. Beyond being emaciated and dehydrated, they were covered in fly eggs with newly hatched maggots invading every orifice. The male raccoon, whom Marchigiani dubbed “Little Brother” was in way worse shape than his sibling, “Big Sister.” It took the help of a groomer colleague, Kara Oster, to shave the raccoons down in order to combat the disgusting task of removing all of the maggots from their bodies.

Maggots release an enzyme in their saliva that starts digesting healthy skin, which was happening to Little Brother. “It looks like a severe burn all over his abdomen and legs,” said Marchigiani, who had to cover the lethargic raccoon in bandages. The other immediate problem with maggots infesting their orifices is that they were releasing toxins, leading to fever, lethargy, and shock.

This is exactly why, when untrained people find abandoned wildlife they should never try to treat the animal themselves.

 

“A lot of people who rescue a starving animal try to start shoving food in their face, but that's exactly what will kill them,” she explained. “The body is not functioning properly, because it doesn’t have all of the electrolytes to trigger all of the nerves in the body. The body temperature drops and the vital organs are taking up all of the body’s energy reserves. Once you put food in the body, it has to divert energy to the stomach to digest, which takes away the vital energy to keep the heart and lungs going.”

 

To revive the raccoons, Marchigiani had to slowly introduce a syringe of electrolytes, and after that, diluted formula.

 

It was touch and go for Little Brother. Big Sister was his only lifeline, which Misfits Rehab kept Facebook followers updated with daily videos of their progress,

 

In her Facebook update she wrote: The big sister would not leave her little brother alone. She was always at his side, laying on him, tugging lightly at his ear, keeping him stimulated in what seems like “moral support.” By day two, the female was stable well enough to be out of the incubator, but I am pretty positive that without his sister, the little boy would give up the fight.”

 

At the time of this story, the raccoons were on Day Five of being rehabilitated. At one point, Marchigiani wondered out loud on a Facebook post whether she was doing the right thing, trying to keep Little Brother alive or let him go.

 

The other issue behind the scenes, which most people don’t know, is that between the veterinary bills, medicines, formula, and the incubator, a rescue like this tends to hover around $5,000 out of pocket.

Misfits Rehab FB Update: July 6

Today we thought for sure we were going to lose Little Brother. When he was taken out first thing in the morning he was lethargic again and whining. I thought for sure "this is the end" and that yesterday's "progress" was the "calm before the storm". So many animals (including people) have a sudden burst of energy and appear to "get better" shortly before they pass. We were devastated but not ready to give up JUST YET.

 

Marchigiani typically takes on personal debt of upward to $10,000 each year rescuing animals, which is marginally offset by donations from the animal community and her Facebook page.

 

But, it was Big Sister, who was calling the shots.

 

“She’s definitely the fighter,” she said. “She’s doing great, already eating solid foods and digesting properly. She’s very protective of him. When I have to go in and handle him, sometimes she’ll growl and lunge at my hand, like ‘Don’t touch my brother.’ She’s showing all of the signs of being a Big Sister. In one of my first videos you could see how loving, worried and compassionate she was about him. She tried to massage him, revive him by tugging at him. As the days have gone on, she hasn’t left him alone. It’s like she’s saying, ‘No, you’re not going to just lay there and die.’”

 

Little Brother began improving even more on July 6.

 

“He’s beginning to get up on his own; he’s still staggering, but making progress,” she said. “He’s fighting taking nourishment by syringe, but that’s normal. It’s always a fight with raccoons in general. We don’t look like mom; we don’t smell like mom; we look like a predator to them.”

 

With recent articles in NPR like this one exposing TikTok stars who are glorifying keeping exotic and wildlife pets for clicks and clout, it’s important to impart to anyone who finds a wild animal never to keep it.

 

“People who think it’s so cute to have a baby raccoon until it grows up to be an adolescent and is unmanageable, pulling dishes out of your cupboard and breaking them, biting or scratching your pets and children, not to mention the diseases they can pass on to you,” she said. “Then, when it gets too big, people put the domesticated raccoon back in the wild where it will try to find another human to feed it. And of course, if if someone sees a raccoon running toward them they think it’s rabid and will likely kill it.”

 

Misfits Rehab is still taking donations for Big Sister and Little Brother through Facebook Pay via the posts on their page. For more information visit: Misfits Rehab


Kay Stephens can be reached at news@penbaypilot.com

UNITY—The rolling vineyards and farmhouse that once was the site of Clem and Jeri Blakney’s Younity Winery have gotten new owners and a new business. Now called Stone Tree Farm & Cidery, the small-batch winery and cidery opened June 12.

Owners and life partners Brian Erickson and Frank Haferland were in touch with the Blakneys years before Blakney was killed in a tragic crash. When the property came up for sale, Erickson and Haferland were ready to buy it and revive the winery under a new name.

The name of the winery and cidery is a hybrid of the couple’s professions.

“I have my degree in foresty and Frank’s background is in geology,” said Erickson, who is the vinter/cidermaker. Haferland is the Tasting Room Manager.

The front of the house looks like a regular farmhouse. Follow the signs left of the house and take the garden path parallel to the vineyards to find the tasting room at the back of the property.

Erickson, who was born and raised in Maine, has worked in the wine industry for years.

“I fell in love with winemaking as a hobby when I was going to school in upstate New York,” he said. “My style of wine-making mimics the Reisling style of the Finger Lakes region, which is lighter, fresher, and fruit-forward.”

Certified through the Cider Institute of North America, Erickson has also added a hard cidery to the business.

“A lot of our wines are apple-based with fruit wine fermented in, so it was a natural step to create ciders in the English style,” he said.

All of the tastings are complementary and a glass of cider or wine is $6. The most popular wine on the menu is Dah Mainah, an apple-blueberry blend, made with wild Maine blueberries. “A lot of wineries do a dessert wine with blueberries, but we wanted to make one somewhere in the middle, so it’s semi-sweet,” said Erickson.

Yes Way Frozé

Unique to Maine are Stone Tree’s “wine slushies,” which are exactly what you would expect—a frozen slush machine filled with wine.

“We went to a wine festival in upstate New York and they had wine slushies,” said Erickson. “It was the most refreshing thing on a warm, summer day, so we decided to make them here.”

Churning with pink frostiness is the Frozé, an apple-grape slushie wine with a sweet and tart tone, and the frozen Arctic Cran, which Erickson describes as light, but “with that Sour Patch Kid flavor to it.”

As both Erickson and Haferland work full time, the only time the winery is open is on the weekends 10 a.m. to 6 p.m. with occasional Friday if it is a holiday weekend.

This weekend they are releasing a new Fourth-of-July-themed wine called Celebration, a cranberry, blueberry, and apple wine that tastes like a Sangria.

Stone Tree is family-friendly and patrons are encouraged to hang out at the outdoor picnic tables and enjoy the view of the property or walk around the vineyards. The owners are working on a food truck option on the weekends, but encourage people to bring their own picnic or snack. They will also have corn hole and croquet sets on site as well as Cam Jam frisbee.

To find out updates from the winery/cidery visit their Facebook page or website


Kay Stephens can be reached at news@penbaypilot.com

 

 

 

 

 

MIDCOAST—Children in Camden, Rockland, Thomaston, Warren, Washington, and Union have access to free meals all summer long, thanks to Healthy Lincoln County, a local community health nonprofit serving Lincoln and Knox counties.

Last March, when all of Maine’s schools shut down due to the pandemic, thousands of children in the state were left hungry. With the school breakfast-and-lunch program no longer available in many schools, Healthy Lincoln County stepped in, providing that safety net. Director Kate Martin called the process “fast and furious.”

“It’s usually something a local school district would take on, but because of capacity issues, they couldn’t, so the state Department of Education asked if we’d take over,” she said. “When the schools shut down, we were able to expand our Summer Meals Program to make sure kids were still receiving meals, even when school wasn’t in session.”

Though HLC has been a sponsor of the Summer Meals programs for 10 years in Lincoln County, this is the second summer they’ve extended the program to six sites in Knox County, where meals will be distributed to kids 18 and younger. [See attached flyer for locations].

According to Martin, these sites — YMCAs, schools, and libraries—were chosen because they were places where families would naturally gravitate toward.

Last year, HLC served 33,500 meals to children in Knox and Lincoln Counties from June to August with 14,500 of those meals in Knox County alone. With a grant funding the process, HLC contracts with three schools whose kitchen staff work to provide healthy breakfasts and lunches. Each distribution location relies on its own staff to dole out the meals.

“We’ve picked stigma-free locations where any kid, 18 and under can feel free to eat a meal on-site or in some places, be able to take a brown bag home with them,” said Martin.

Because the pandemic last summer presented such an unusual circumstance around in-person gatherings, the program was able to offer take-out bag lunches, something they are doing again in many locations this summer.

“With these flexibilities allowed last year and this year, it’s a lot more convenient for the parents and kids,” she said.

A typical breakfast would be yogurt, berries, and muffins and lunch might be a turkey and cheese roll-up or a chicken Caesar salad.

“There’s the bare minimum that the U.S.D.A. requires in each meal, but we really like to go above and beyond and make, nutritious, delicious meals, using fresh, fruits and vegetables as much as possible,” she said, adding, “We have special grant funding to be able to buy produce from our local farms.

The assistance this program has given parents in a pandemic cannot be overstated.

“I had a mother tell me that she brought all five of her kids to one of our sites every single day for the entire summer, and the savings she was able to accumulate allowed her to put a down payment on a house,” said Martin. “This is exactly the reason we offer this program. It helps people stretch their budget so that they can put money toward utility bills or basically anything else they need to put money toward. We make sure everyone knows that. This isn’t just for low-income families—it’s for anyone who has a need because we recognize everyone is at a different phase and stage in their lives.”

Parents have told Martin that the brown bag meals are a time-saver.  “Instead of spending all of that time shopping, preparing meals for their kids, they can use the time to talk with their kids and just be with them. They can go play at the park together and then come over and grab lunch,” she said.

Parents have also reported back that the meals have also introduced new foods to their children.“Kids sometimes wait to open the bag until they get home, because it’s a surprise and they look forward to trying something they’ve never tasted before.”

“Last year our program was a reason to leave the house, but this year, it’s just one simple thing our agency can do to help out families.”

For more information visit: Summer Meals Program


Kay Stephens can be reached at news@penbaypilot.com

We’ll be getting intermittent showers for the Independence Day celebrations this weekend, but it’s a great sign to see so many in-person events that were shuttered last year opening back up. Rockland and Camden are the places to be this weekend for some fun in the streets and parks.

Party in the Rockland Harbor Celebrating Maine’s Bicentennial

Friday, July 2—Rockland

SF%20300pic%20%282%29_0.JPG
Schooner Fare. (Photo courtesy Rockland Bicentennial committee)

Maine’s Bicentennial celebrations largely got quashed during the COVID-19 pandemic, but Rockland Harbor is ready to get the party going on Friday with a free evening of music capped off with celebratory fireworks. Watch the boats of the Maine Windjammer Association parade through Rockland harbor with overflights by the vintage aircraft of the Owls Head Transportation Museum from 3 p.m. on. Check out the latest opening of The Eclipse of The Pearl (formerly Conte’s Restaurant). Then enjoy the Blaine House Series concert featuring local singer-songwriter Bella Barnes, the Dave Mallett Band, and folk legends Schooner Fare on the Fisherman's Memorial Stage from 7 to 9:30 p.m, followed by fireworks in the harbor at 9:30 pm. Update: organizers have announced they are watching the weather reports today and will determine whether the events will proceed. Stay tuned to: Maine200Rockland


Rockland’s Friday Art Walks Resume

Friday, July 2—Rockland

1053326_10151439994496875_951881441_o.jpg
Rockland. Photo courtesy Arts in Rockland

And for another milestone, Rockland’s Art Walk sponsored by Arts in Rockland is resuming for the first Fridays of the month after a year hiatus. The event is from 5 to 8 p.m. and is still limited based on every participating gallery’s or business’s response to the pandemic, but just go around town and take a look. You’ll know who is open and who isn’t. “It’s a slow build as we all ease back into things,” said Resigning Secretary of Arts in Rockland Lisa Mossel Vietz. The Farnsworth Art Museum will also be offering free admission from 5 to 8 p.m. Rockland Art Walks will continue each first Friday of the month into September. FMI: AIR Maine


Camden’s July 4 Celebrations

Sunday, July 4 — Belfast, Camden, Rockland

187962645_2283928175072922_731036933049503207_n.jpg
Photo courtesy The Right Track

Camden Rotary’s By the Sea Celebration returns this summer with free music. Maine’s 195th Army National Guard Band will play at 1 p.m. The Midcoast Brass Quintet kicks off at 3 p.m. The Right Track Will be playing from 4:30 p.m. to 6 p.m.

The Midcoast (Camden-Belfast-Rockland) isn’t hosting doing any fireworks on July 4 this year, but you can still see them in Wiscasset at 9.m.,  Boothbay Harbor at 9 p.m. in Bath at 9:15 p.m.


Kay Stephens can be reached at news@penbaypilot.com

Drive-ins and pop-up outdoor theaters became popular last summer and their staying power is holding the summer of ‘21. The beauty of not paying for a $10 tub of popcorn is that you can bring your own food and drinks to some of these venues. Here are 13 of Food and Wine’s favorite movie night make-ahead recipes.

Here are four places to catch a movie outdoors in the coming weeks.

Belfast

Our Town Belfast is hosting four family-friendly free movies on Wednesday nights this summer, including The Princess Bride (July 7- 8:30 p.m.), Babe (July 21-8:30 p.m.), Toy Story (August 4, 8 p.m.), and The Wizard of Oz, (August 8, 8 p.m.)

Rockport

The Camden International Film Festival solved one major problem during the pandemic last summer: how to screen movies when people couldn’t go into theaters. They built a makeshift drive-in and streamed the movie’s audio through a special radio channel so folks could turn on their car radios and get the full experience. The first season of the Shotwell Drive-in was a roaring success and they’re continuing it this summer into October. On Thursday, July 1, catch Roadrunner, a documentary about the extraordinary life of late chef Anthony Bourdain (8:30 p.m). On July 3, Ahmir “Questlove” Thompson presents Summer of Soul,  a “powerful and transporting documentary—part music film, part historical record created around an epic event that celebrated Black history, culture and fashion in 1969.” (8:30 p.m.) For tickets and more movies visit: Shotwell Drive-In

Waldoboro

Tops’l Farm is hosting Films at the Farm this summer for the fourth year, as a community movie night. On Thursday, July 1 starting at 6:30 p.m, they will be screening The Sandlot, a family-friendly film about kids in baseball. Tops’l Farm provides all the food and drinks and asks the public not to bring their own.  Wine, beer, cocktails, and other beverages will be available for purchase at the event. $5 per person.  All ticket fees to go to the Waldo Theater. FMI: Films at the Farm

Brunswick

Continuing their popular “Movies While You Park” drive-in, Brunswick offers free family-friendly films, food, and fun on the third Thursday of the month in Davis Park’s natural amphitheater. Upcoming are: Karate Kid (July 15, 7 p.m.) and Raya and the Lost Dragon (August 19, 6:30 p.m.) There are usually food trucks on site. FMI: “Movies While You Park”

Related: 2020: Pop-up drive-ins and outdoor movies are the latest rage this summer


Kay Stephens can be reached at news@penbaypilot.com

ROCKLAND — There’s so much to the depth and character of Emily Miller, a recent graduate of Oceanside High School and Mid-coast School of Technology, that it’s hard to know where to start.

The 18-year-old was recently named MACTE Student of the Year and when we sat down to talk, it was clear she wasn’t used to the spotlight or the attention. While admittedly nervous, she wasn’t afraid to talk about the events that have shaped her life in the last two years.

Locals will remember Emily, who was seriously injured by a hit-and-run driver when she was 16 in 2019.

The last two years for her have been a monumental uphill climb in her recovery, both physically, and emotionally.

Emily woke up in the hospital to learn her pelvis had been split in half, her ankle had been fractured, and she sustained a hairline fracture in her wrist. She also had to get an ACL and meniscus reconstruction in her right knee, a surgery, which had to be redone after an infection. But, she never dropped out of school. With the support of her family and a few close friends, she kept getting stronger and had to spend a half year in a wheelchair.

“I think the most difficult part for me is that I’m not just a nerdy graphic designer; I was also an athlete,” she said.  “I did competitive swimming all of my life. I did Sea Cadets and was hoping to be a rescue swimmer for the Coast Guard. But, now, because of the injuries and the metal [in my body] I can’t do some of the things I used to do. The Coast Guard won’t ever take me because of that.”

In the nearly 10 years I’ve been writing this Rad Kids series, I’ve never come across someone as extraordinary as Emily. Let’s peel off another layer to get the full picture.

Emily admitted she has never done well in school. Art was the only subject that came easily—the only subject that truly engaged her. It was only after touring MCST her freshman year, that the school’s Design/Technology program sparked her interest. Graphic design became her new goal.

“The first year I spent here [at MCST] I did not talk to anyone; I was so shy,” she said. “I wasn’t confident, whatsoever. But, over the year, I knew art was the only thing I was good at. At Oceanside, I couldn’t learn in a regular classroom setting. There was nothing you could get through to me.  Growing up there were multiple times I considered dropping out and just getting my G.E.D. but then coming here, to MCST, there were so many opportunities. They don’t care where you’ve been [academically], as long as you try hard. If you put the effort in; MCST puts the effort into you.”

Students enrolled with MCST typically attend public high school for half of their educational credits and focus the other half on a special area of expertise at MCST every other day.

Winner of Alive Arrive Contest!

At the time of our interview, Emily didn’t know the status of her contest entry. See attached pdf of her winning graphic novel strip.

Her teacher, Brandon Soards said when first encountering her artwork: “She showed off illustrations that looked like that of high-end professional, almost to an extent that I didn’t believe.”

Using Adobe Illustrator as her primary tool, Emily has continued to build on her art skills with the tools of graphic design technology.

After receiving the Student of the Year, she said, “Part of me is shocked, but I’m allowing myself to feel proud of that. A lot of people say artists are talented, but you’re not born with it; you have to work really hard. You have to practice at it; you have to take art studies. If it’s really something that you want, you have to go for it.”

She entered two competitions this past spring.  One was designing an original logo for the Maine State T-Shirt design for Skills.

She also created a very personal entry for the USA Arrive Alive Competition, a contest open to high school seniors by submitting a creative project of their choice that sends a message to their peers about the dangers of drinking and driving and/or distracted driving.

She created a graphic novel strip for the contest. “I was trying to do it from the perspective of not knowing I was hit until I was in the hospital,” she said. “Not so much the physical things; but what happens mentally in the aftermath.”

She has slowly gotten back into swimming, running, and weight training. In two years, she has looked inward on how to process the ordeal.

“You’ve got to let yourself cry,” she said. “Don’t try to hold it in or you’ll turn it to anger. And you’ve got to let the people who want to help you, help.”

As a graduate of MCST’s graphic design program these last three years, she intends to come back as a post-graduate student for one more year. It’s essentially a college-level class building on her foundation of skills. And after that, she wants to open her own freelance graphic design business.

Emily has had so many obstacles placed in front of her; so many choices taken away from her. And what is very clear while hearing her voice shake after recounting those difficult times is how she found her way through it. She’s not even an adult yet and the resilience she has displayed is jaw-dropping.  If she can get through being left for dead on the side of the road, get through her high school years in a wheelchair when most of her peers were doing sports, going to dances, walking to class—if she can learn to walk again, swim again, pour her energy and talent into pursuing a dream, and still graduate on time as Student of The Year—

If she can get through all of that, she can get through anything.

Hail To The Rad Kids is an ongoing feature highlighting teens in the Midcoast with special talent. 

CAMDEN—Two new businesses have filled the vacant storefronts left from the pandemic in Camden and two stores have re-opened. All of these businesses opened after we published our annual Midcoast business round-up story, “Welcome back to the Camden area, Snow Birds 2021!”

New in Camden

Blue Jay Baby Boutique

A baby and gift boutique took over the corner shop at 2 Main Street this past spring. Owner Carissa Parini is fourth-generation Main Street merchant. Her grandfather, Harold Corthell, owned Haskell and Corthell a department store that spanned the now four storefronts on both Main Street and Mechanic street.

Her grandfather, Kenneth Dickey, eventually took over the business until they closed in 1994. That year, her father, Bill Dickey, who worked for her grandfather opened Camden Custom Embroidery with her mother, Liana. They sold the embroidery business and continued the T-shirt shop under Main Street Imprints until they retired last fall.

Having grown up in retail, and working various retail jobs throughout high school and college, Parini came up with the concept for Blue Jay after researching what downtown Camden was missing and needed. The boutique offers boys' girls' and gender-neutral clothing and accessories.

“I went into the buying process as if I was buying for my own family and friends,” she said. “I had a lot of help from new moms on brands, styles, and sizing.  I’m currently carrying sizes Newborn to 2T. Styles range from basics to classic summer styles. I’m also carrying great gift options such as rattles, blankets, and books, there are also jewelry options for mothers. My goal is to bring new items in frequently to keep a fresh look every time you pop in.” See their Facebook page for store hours.

Oyster River Winegrowers Tasting Room

Oyster River Winegrowers, originally a horse-powered farm, is a Maine winery, vineyard, and orchard in Warren. Since 2007, they’ve been making wine and cider from their own fruit and fruit they source from other North East growers. They have expanded their tasting room to the tiny courtyard shop at 31 Elm Street. Open Wednesday to Sunday 12-6 p.m.

Re-opening

Surroundings

Surroundings, a home goods shop with a Maine- and sea-themed original products had to move last November when the building they were in sold. Their new location is right across the street at 38 Main Street, and right next to The Leather Bench.

Olad Owl

Olad Owl, a local goods and boat gear shop run by the Schooner Olad out of Camden Harbor, has reopened at 29 Main Street after over a year of being closed. Open 10 a.m. to 3 p.m. daily.


Kay Stephens can be reached at news@penbaypilot.com

BELFAST—Restaurants and businesses in Belfast are going toe to toe and pun to pun with an emerging sign war.

As we reported on a story in May, central Maine businesses got a chuckle from launching into a sign war, where the name of the game is to be cheeky, use puns, and lob a good-natured diss.

We’re not sure why the best insults come from puns on the male anatomy, but that’s where we are. Front Street Pub started it with a PG-rated insult on their menu board. Delvino’s Grill & Pasta House took the slam and sent it back over the net with an equally PG-rated comeback on their menu board and Paws and Claws Pet Spa and Grooming got in on the action with a computer-generated sign.

Everyone was waiting for Rollie’s Bar & Grill to say something. They didn’t disappoint and told everyone Front Street Pub was giving away free beer. 

Midcoast citizens are loving it according to the numerous comments on various businesses’ social media pages.

Let’s see who else jumps in. Follow the trend with the tagline #belfastmainesignwar on Facebook and Twitter.


Kay Stephens can be reached at news@penbaypilot.com

This is the weekend to get outside and do all of the things we couldn’t do last summer, like enjoy some outdoor concerts and music, check out the unique art and crafts from makers all over the state, dress up as your favorite superhero or villain, and go for a stroll with goats. We’re in the longest days of summer now, so enjoy yourselves!

Live Music Outdoors

Friday, June 25 to Sunday, June 27—Midcoast

186498442_3792194464242064_243628427211822016_n.jpg
Photo courtesy Living Room Circus


How good is it to be going to live events again?

Friday and Saturday night sees Skyfoot, a jam-rock quartet from Boston on par with the sounds of Phish and the Grateful Dead playing at Thresher's Brewery in Searsmont at 6 p.m. FMI: Tickets and info.

On Saturday, starting at 1 p.m.  Red House, a rock and blues band will be jamming down at the Rockland Harbor with two other bands in Marine Park from 1 to 4 p.m. 

Then, later Saturday, pop on down to Waterman’s Beach Brewery for a pale ale and a free show from The Mai Kheet Trio, starting at 5 p.m.

Also on Saturday, Bait Bag, an all-female punk band we did a story on, is doing a live free show at 15 Oak Street Rockland at 8:30 p.m.

Living Room Circus will be rocking the annual Warren Day Fireworks Saturday in a free show, at the Village Bridge in Warren from 7 to 9 p.m.

On Sunday, the Strand Theatre is putting on a limited outdoor concert (only 100 tickets allotted) for the indie duo, Oshima Brothers at 4 p.m. FMI: Tickets and info.

The Rogues, a country, blues, and Americana band will be performing a free show Sunday, from 1- 4 p.m., at the new Outback Saloon and Happy Clam, located on Rt. 131, in Tenants Harbor.

And musician Madigan Shaw will put an acoustic spin on pop, country, classics, and her own original songs on ukelele on Sunday afternoon at 4:00 p.m. in Mary Lea Park next to the Rockport Opera House.


 Belfast’s Arts in The Park

Saturday, June 26 & Sunday, June 27 — Belfast

lemon%20bowl%20and%20pitcher%20lacey%20goodrich_0.png
Lemon Bowl and Pitcher, from 2021 Artist of the Year Lacey Goodrich, of Laceypots, in Portland. Photo courtesy Lacey Goodrich.

The annual Arts in the Park is reinvigorated this year, focusing on local art and fine craft with artists from all over the state participating. The booths will be set up at Steamboat Landing in Belfast from 10 a.m. to 4 p.m. The event, due to COVID-19, is half the size this year, but it's going to be fabulous. An entire lineup of music is scheduled to play all day each day with food options from food trucks and concession stands, including the refreshing Perennial Cider. FMI: www.belfastmaine.org/arts-in-the-park


Fort Knox Superhero Day

Saturday, June 26 — Prospect

185253449_2163588787117608_1202194290197034006_n.jpg
Photo courtesy Pine State Heroes

I love offbeat events, and this is surely one. Fort Knox, that spooky fort in Prospect is hosting a Superhero Day, inviting about 10 superhero cosplayers from Pine State Heroes to come and participate in a day-long event of activities, photo opportunities, a scavenger hunt, and an all-around day fighting for truth and justice the American way. The event starts with the scavenger hunt at 9 a.m., but the superheroes will likely show up around 10 a.m. and the event goes all day to 5 p.m. The event is free and a treat for kids 5-12 (although adults who love superheroes are also regular attendees). They just ask anyone who arrives in costume not to bring any real weapons. FMI: Superhero Day


The People Who Hike With Goats

Sunday, June 27 — Somerville

ams.jpeg
Photo courtesy Pumpkin Vine Family Farm

Explore the new hiking trails at Pumpkin Vine Family Farm (217 Hewitt Road Somerville) from 11 a.m. to 3 p.m. with a trail map on your own or go on a guided goat walk (!) offered every hour on the hour. A suggested donation of $5 per person or $20 per family is customary. And then, when you return to the barn, visit the 50 baby goats and partake of the farm’s smoothies, pastries, baguettes, and cheese. FMI: www.pumpkinvinefamilyfarm.com


Kay Stephens can be reached at news@penbaypilot.com

Weekend Spotlight is back, baby! No more Zoom events or virtual happenings—the Midcoast is getting the gears going once again with a number of venues and theaters returning to live events and performances.

Welcome Back To Theatre & Cinemas

Friday, June 17 through Sunday, June 20 —Midcoast

lcct-Women-in-Jeopardy-Poster-e1619883778399.jpg
Poster courtesy Lynda Riess Lathrop/LCCT

From Belfast to Damariscotta, theatres are re-opening for film screenings (although each venue still has health and safety protocols in place, so check before you go).  After a 15-month intermission, The Colonial in  in Belfast is re-opening this weekend with the award-winning “Nomadland,” “Raya and the Last Dragon,” “Gozilla vs. Kong,” and “A Quiet Place Part II” starting June 18. FMI: Tickets, times and cost. The Strand Theatre has also reopened to the public with Lin-Manuel Miranda’s “In The Heights” June 18-20. FMI: Tickets, times and cost. The ever-popular Shotwell Drive-In in Rockport is continuing its Summer Series with the old-school “Do The Right Thing” directed by Spike Lee on June 19. Tickets, times and cost. And down in Damariscotta, The Lincoln County Community Theater presents a live production of the comedy, “Women in Jeopardy” June 18-20. Tickets, times and cost. Finally, the Flagship Theatre in Thomaston has re-opened, but their showtimes really don’t get going until June 24.


Smokin’ Hot BBQ and Music with drive by todd

Friday, June 18 — Rockland

200267848_23847631820070580_7679038808133617252_n.jpg
Band photo courtesy drive by todd.

It’s going to be a beautiful sunny summer night this Friday and to celebrate what is sure to be The Comeback Summer, is the rocking alternative trio, drive by todd. “Come stuff your faces then have them melted off by crazy rock music!” says the band. You might remember this zesty band from a feature Pen Bay Pilot did on them three years ago in 2018. They’ll be playing at Up In Smoke BBQ (another local gem) at 65 Tillson Ave., across from Hamilton Marine from 7 to 9 p.m. $5 cover.


Take Dad To A Lawnmower Race

Saturday, June 19 —Searsmont

180464437_4017378674966870_6217606119267029835_n.jpg
Poster courtesy Thresher’s Brewing Co.

What’s better than souped-up lawnmowers and fresh craft beer? Thresher’s Brewing Co. is hosting the first Thunder Valley Lawnmower Race at 1 p.m. and afterward, stick around to hear live music from Bookhead Sweettooth. Thresher’s even has its own signature brew to commemorate the race. This is a free event.


Rockland Lobster Boat Races 2021

Sunday, June 20 — Rockland

Rockland001%20%281%20of%201%29.jpeg
2018 Lobster Boat races. Photo courtesy Terry Boivin

COVID-19 may have clouded up the 2020 Lobster Boat Races, but engines are revving to get back to business on Father’s Day at 9 a.m. Grab some real estate on the Rockland Breakwater because that’s the best seat to view the races is as diesels and gas-powered engines pour it on, competing for top speeds. The event usually goes until 1 or 2 p.m. Afterward, there will be an awards ceremony and prizes will be given out off the committee boat at the closure of the race. FMI: Lobster Boat Races


Kay Stephens can be reached at news@penbaypilot.com

BELFAST—Shaved ice, a treat once popular with surfers in California in the 1960s, has made a comeback in 2021 in the form of Belfast Shaved Ice & Provisions, a family-owned concession stand in the heart of Belfast City Park.

Run by Ashley Messner and Rick Strout who live in Brooks, the family leases the food stand from the city and has help from the children, Lennen Ewald and Camille Ewald.

There are 25 all-natural flavors of shaved ice.

“We were vacationing four years ago and got a shaved ice and realized, ‘This is not that hard to do,’ so we researched on how to improve on it without the artificial colors,” said Messner. “We use raw, natural sugar and buy from a company out of Utah that makes natural flavors. So, our blue and green flavors are made from spirulina, the pink and red flavors are made from beet juice and the yellow flavors are from lemons.”

The Snowie 3000 ice machine has a mind of its own, apparently. If Lennen, who operates it, accidentally steps on the foot pedal, the machine spits ice at him.

“The foot pedal is super sensitive, so if you don’t take your foot off all of the way, it’s going to keep spraying you,” said Lennen.

The fully licensed, inspected, and certified kitchen also provides classic concession stand offerings such as hamburgers, hot dogs, Beyond [plant-based] burgers, grilled cheese, fries, nachos, cotton candy and non-dairy ice cream.

“My parents are vegan, so we’ve always been in that world, which is why we have non-dairy ice cream,” said Messner. “The shaved ice is also vegan and gluten-free.”

Belfast Shaved Ice & Provisions is open Tuesday through Saturday 10 a.m. to 4 p.m. Likely you’ll see the family sitting nearby in the shade with camp chairs, so go and say hello.

Find out more from their Facebook page.


Kay Stephens can be reached at news@penbaypilot.com

WISCASSET—Ironically, Wiscasset’s first brewery is named after the nearby town 10 minutes away, but there’s a story for that. On Route 1, opposite from the Shaw’s Supermarket, Bath Ale Works, co-owned by Pepper and Jean Powers opened its brewery and taproom Memorial Day Weekend.

Powers, who arguably has one of the coolest brewer’s names ever, said, “We had the idea to open up in Bath several years ago, but we never found the right building at the right time, and then when we did, we waited two years to move into a building that ultimately never got built.”

Powers, who has home-brewed since 1993, decided to set his sights on the property at 681 Bath Road, a division of the adjacent Family Dollar Store.

“The Midcoast has a rich, maritime heritage with shipbuilding, not just with Bath Iron Works, and we wanted the brewery name to reflect that kind of Midcoast nautical feel,” he said.

The vacant building was a challenge to transform. When other tasting rooms were shut down due to the social-distancing and capacity mandates last year, Powers and his crew used the time to build out the entire brewery, including a cold storage room, a lab, and a serving cooler.

“For everyone else, it was a hard time, but for us, the timing was a blessing in disguise,” he said.

The spacious taproom doesn’t have the deliberately industrial feel as many Portland breweries do, but it feels like there’s a lot of room to spread out. It offers numerous multiple sitting areas for parties of two and four, a game shelf, and a central bar. It is kid- and dog-friendly and patrons are welcome to bring in their own food. O

n weekends, the confidently-named food truck “Shut Up and Eat It” is parked in the lot, serving homemade chili corn dogs, wings, pizza, and other pub-style food.

“Sometimes I have to explain to customers what the food truck name means— that I’m not yelling at them,” joked taproom manager Tanya Gamache.

The taproom also offers “Galley Boxes,” which are mini Ploughman’s lunches with cheese, meat, bread, pickles and roasted nuts.

Powers, who favors traditional English and Continental styles, brews two days a week. Currently, the Down Easter Pale Ale, their flagship beer is a lightly-hopped, well-balanced brew and the Shakedown Cruise Ale (which is 8.1% ABV but you’d never know it given its light, floral taste). But his Steel Cutter Stout, named after common work activity at Bath Iron Works, is worth exploring. Even beer lovers who tend to gravitate to the lagers and lighter beers will appreciate this clean, tasty black ale. One sip and a cascade of flavors hit the palate finishing with a“nicely roasted barley bite.”

This summer, Bath Ale Works, is building out its courtyard behind the taproom, set in a heavily wooded and secluded area, where patrons can enjoy a brew with family or friends and play cornhole. They’re hosting their first cornhole tournament coming up Friday, June 18.

More info can be found at the Bath Ale Works website and Facebook page.


Kay Stephens can be reached at news@penbaypilot.com

 

 

WISCASSET—Ironically, Wiscasset’s first brewery is named after the nearby town 10 minutes away, but there’s a story for that. On Route 1, opposite from the Shaw’s Supermarket, Bath Ale Works, co-owned by Pepper and Jean Powers opened its brewery and taproom Memorial Day Weekend.

Powers, who arguably has one of the coolest brewer’s names ever, said, “We had the idea to open up in Bath several years ago, but we never found the right building at the right time, and then when we did, we waited two years to move into a building that ultimately never got built.”

Powers, who has home-brewed since 1993, decided to set his sights on the property at 681 Bath Road, a division of the adjacent Family Dollar Store.

“The Midcoast has a rich, maritime heritage with shipbuilding, not just with Bath Iron Works, and we wanted the brewery name to reflect that kind of Midcoast nautical feel,” he said.

The vacant building was a challenge to transform. When other tasting rooms were shut down due to the social-distancing and capacity mandates last year, Powers and his crew used the time to build out the entire brewery, including a cold storage room, a lab, and a serving cooler.

“For everyone else, it was a hard time, but for us, the timing was a blessing in disguise,” he said.

The spacious taproom doesn’t have the deliberately industrial feel as many Portland breweries do, but it feels like there’s a lot of room to spread out. It offers numerous multiple sitting areas for parties of two and four, a game shelf, and a central bar. It is kid- and dog-friendly and patrons are welcome to bring in their own food. O

n weekends, the confidently-named food truck “Shut Up and Eat It” is parked in the lot, serving homemade chili corn dogs, wings, pizza, and other pub-style food.

“Sometimes I have to explain to customers what the food truck name means— that I’m not yelling at them,” joked taproom manager Tanya Gamache.

The taproom also offers “Galley Boxes,” which are mini Ploughman’s lunches with cheese, meat, bread, pickles and roasted nuts.

Powers, who favors traditional English and Continental styles, brews two days a week. Currently, the Down Easter Pale Ale, their flagship beer is a lightly-hopped, well-balanced brew and the Shakedown Cruise Ale (which is 8.1% ABV but you’d never know it given its light, floral taste). But his Steel Cutter Stout, named after common work activity at Bath Iron Works, is worth exploring. Even beer lovers who tend to gravitate to the lagers and lighter beers will appreciate this clean, tasty black ale. One sip and a cascade of flavors hit the palate finishing with a“nicely roasted barley bite.”

This summer, Bath Ale Works, is building out its courtyard behind the taproom, set in a heavily wooded and secluded area, where patrons can enjoy a brew with family or friends and play cornhole. They’re hosting their first cornhole tournament coming up Friday, June 18.

More info can be found at the Bath Ale Works website and Facebook page.


Kay Stephens can be reached at news@penbaypilot.com

 

 

WALDOBORO—Generation Z, the generation born into a world with vast technological advances, is one of the most tech-savvy populations in the U.S. And Owen Weber, a junior at Medomak Valley H.S. had all of the publishing tools at his disposal when he first conceived of a story that would eventually turn into a novella.

However, the real mark of a writer is not just using internet tools; it comes down to imagination, dedication, and the willingness to go through the process.

Last summer, Weber, 16, had a 2 a.m. epiphany about the characters and typed out down some ideas on the Notes app on his phone.

He began to work out the structure on a computer.

“I started to work on it last summer and got in touch with my English teacher, Ms. Ennamorati, from last year and she started helping me revise it with conflict and more depth to the plot,” he said. “If I were sitting down and thinking about it, nothing would come to me, but when I least expected it, doing chores, great ideas would come to me. A lot of it was just managing the new ideas as they came in and trying to implement them.”

With Ms. Ennamorati’s help on editing, he self-published it through Amazon this past April. Self-publishing takes a whole different skill set, one he said, he figured out for himself.

The title of the novella is The New Civilization of Kaets and the first chapter focuses on a distant narrator, who describes the civilization the way Rod Serling used to open every Twilight Zone episode, foreshadowing the speculative story that was about to unfold.

The first part of the novella is fantasy and the rest focuses on grounded fiction featuring a sixth-grader, Johnny, who struggles with academics and his mother’s perception of him. Without giving away spoilers, the fantasy interweaves back into Johnny’s narrative.

In Weber’s own words: “In short, it is both a story about teamwork/laziness, and realizing that intelligence is not defined strictly by your academic abilities. His worth is not determined by his academic performance and in the end, his mother sees that he has so many other talents.”

Weber, whose legal first name is John Own, points out that this is not an autobiographical novella. 

“I just came up with Johnny because then I didn’t have to think of another name,” he joked.

That said, conjuring up the conflict that needed to occur within Johnny, Weber had to do some personal excavation to come up with the dialogue where Johnny’s mother repeatedly expresses disappointment in him.  “I hold myself to a really high standard and when I don’t do something quite right, there’s some disappointment,” he said. “I’m a perfectionist, for sure. COVID-19 allowed me to step back a bit and tell myself it’s okay to fall behind this incredibly high bar I set for myself. I just try not to let it take over.”

The main theme of the novella is that for a teenager, there are more interests than just school that society should hold equally in high regard.

“There are more parts of intelligence than math, science, and reading,” he said. “I see it in P.E. Kids who might not be doing great in school are just killing it out there. Or kids who benefit from doing art.”

Weber, while highly creative in the arts, is also one of those rare people blessed with a propensity toward math and science.

“I’m looking at some colleges right now,” he said. “If I were to pick any school right now, it would be Brown University, in math and statistics.”

Weber is working on a full-length novel next, plotting it out through the old-fashioned notebook.

“This one iss about a protagonist, who is a bad person from birth; but in his journey, realizing that he isn’t as bad as he thought; he can be a good person,” he said. “It plays with the theme that there is a little good in every bad and a little bad in every good.”

To learn more about Weber’s book visit The New Civilization of Kaets.

Hail To The Rad Kids is an ongoing feature highlighting teens in the Midcoast with a special talent or in the arts.


Kay Stephens can be reached at news@penbaypilot.com

Last year at this time, we Mainers really got into the “staycation,” didn’t we? We explored the state parks, hit the beaches, and checked out little slices of Heaven in our own Pine Tree State.

And guess what? This summer, we’re doing it all over again. Day Trips is a new series from Penobscot Bay Pilot that will make you smack your forehead and say, “I’ve been living here for [insert number] many years! How did I not know this was here?”

About an hour and 40 minutes from the Midcoast is the little town of Gray, Maine, a town that is anything but dismal and gray. A short blast over from the magnificent Sebago Lake State Park, Gray has three unique destinations that deserve a road trip.

Pineland Public Reserve and Trailhead

On the GPS, if you plug in Depot Road, New Gloucester, Maine, you’ll find a sign at the entrance with a small lot that can probably fit four or five cars. This “pleasing landscape of forests over rolling hills” is a 3.2-mile network with a north and south loop and an easy, moderate hike for day-trippers who want the experience, but not a strenuous slog. There’s no fee to walk in but best to come on a weekday, as the lot gets filled up on the weekends from between 9 a.m. and 4 p.m.

About a quarter of a mile in, this undeveloped forest opens up into a wide, hilly expanse and once you’re there, the air quality takes on a floral note, almost a combination of honey and the slight intermingling of pine. A stream runs alongside the first mile, and at a certain point, the trail intersects with a smooth shelf of boulders into a waterfall. Hike with a guidebook and you’ll see Maine blackgum tupelo trees, pines, oaks, and hemlocks. Find more info here.

Birchwood Brewing Co.

Birchwood Brewing Co. was first established in 2017 by friends Andrew Sanborn and Wesley Hewey, who happened to work at a fabrication shop on tanks and equipment for local breweries. They opened their first taproom location in Gray in 2019. In a mini-mall parking area, the spacious brewery has a friendly pool-room feel with exposed brewery equipment in the corner.

Their specialty centers around American ales and lagers, but the dozen beers on tap run the gamut from a pilsner to a Peanut Butter Stout, with plenty of selections for every beer drinker's taste, including a cider and their signature “Hard Water,” a home-brewed seltzer with multiple flavors for non-beer drinkers.

They may be one of the very few Maine breweries to break into this seltzer game, which has been on trend for the last few years. I had the Numero Uno Pale Ale (5.6% ABV) which was crisp, clean and balanced—very refreshing!

Plan on having lunch here after your hike because the menu is hearty with comfort food. With small apps such as soft pretzels and mac and cheese bites, this place is family-friendly for the kids. The grilled paninis and wraps are filling. I had the BLT with Havarti cheese and it was so big I had to take half home.

Maine Wildlife Park

This hidden gem of a park is a wildlife enthusiast’s dream. The park, located on Route 26A, provides a permanent home to more than 30 species of native Maine wildlife that cannot be returned back to their natural habitats because they were either injured, orphaned, or illegally raised in captivity.

Photographers, children, and nature lovers will particularly love their time at this park, as it is a sanctuary to animals one might not ever get to see up close such as Bald Eagles, moose, and coyotes. With nature trails, a fish hatchery, a snack shack, and occasionally a food truck on special weekends, you might have to go back more than once.

See the list of 30-plus animals who are protected here. The park offers special weekend programs that feature wildlife presentations and events, weekday wildlife and conservation education programs, as well as guided tours of the park led by trained volunteers. Reservations are no longer needed to get into the park but Covid-19 precautions are still in place. For more information visit: Maine Wildlife Park


Kay Stephens can be reached at news@penbaypilot.com

CAMDEN—If you’re in Camden these next couple of weeks, take the time to see what’s written on storefront windows. “Poetry on Windows,” a project of the Stewardship Educational Alliance, is a public display of poems by students from local public, private, and independent schools as well as from prize-winning adult poets. Inspired by United Nations World Ocean’s Day, the project collected original poetry about nature, watersheds, and the ocean and will be on display until June 19.

For the second year, POW has provided some powerful reflections from pre-school to 7th grade students, according to project coordinator and S.E.A. board member Elphie Owen.

“This is the voice of the next generation,” said Owen. “Some of these poems from the younger children are very sweet and as you start to see some of the longer poetry from the older students, it takes on a bit more of an edge.”

Past S.E. A. Projects

 

“If we invite teachers to apply for projects, programs, and courses of their own choice that fits into their curriculum and into our mission, then that’s a way to reach both kids and adults on these issues,” said Lawrence

As most adults don’t have access to the thoughts and perspectives of children, unless they have children themselves, it’s a way for visitors and the community to get a real understanding of how Generation Alpha (defined as being born 2010 to 2024) perceives the world they’ve inherited. A generation born into a climate crisis, Generation Alpha is deeply concerned about their future. A 2019 report from Wunderman Thompson Commerce found that 67% of 6-to-9-year-olds say that saving the planet will be the central mission of their careers in the future.

“It’s a wonderful way for kids to express their feelings about the environment,” said board member Barbara Lawrence. “They are the future and our environment needs help.”

The majority of the poems can be found on Washington Street, Main Street, and Bayview Street. Maine’s poet Laureate Stu Kestenbaum, whose poem is on the window of Page Gallery, also led a ZOOM reading from the Camden Public Library. Poet Jason Grunstrum-Whitney is a Bear Clan member of the Passamaquoddy Tribe and his poem is on the Zoot Cafe window.

A Scavenger Hunt with prizes will also be part of POW! Find more details on how to participate through S.E.A.’s Facebook page.

Poetry on Windows is sponsored by Camden National Bank, the Bisbee Fund, and Youth Arts.

Stewardship Educational Alliance is a 501(c)(3) nonprofit, about a year old, whose mission is to work with schools in Camden and Rockport on grant-funded projects that engage students in improving the local environment and watersheds. With nine board members, several of the board members act as liaisons with the schools.


Kay Stephens can be reached at news@penbaypilot.com

 

In a school year that included remote and in-person learning, the graduating seniors from Camden, Rockport, Hope, Appleton, and Lincolnville— the class of 2021—all got together to continue the time-honored march through Camden in caps and gowns on Monday, June 7.

During an unprecedented heatwave in June, dozens of neighbors, friends, and families lined the sidewalks all throughout town, some in lawn chairs, some holding congratulatory balloons, waiting for the moment they saw the Camden police cruiser’s flashing lights as it escorted the seniors down Main Street from the top of the hill.

With bagpiper leading the procession, the march started at 6:30 p.m. and wound through residential neighborhoods, until a half-hour later, it concluded at the Knox Mill Parking Lot at 7 p.m.

Unlike last year’s march, when many in the crowd wore masks —with more than 70 percent of Mainers having received the COVID-19 vaccine—this year saw many unmasked faces in the crowd with big smiles. The seniors marched to the tune of their individual personalities; some with dresses, some with Interact sashes, some with shorts, sunglasses, and Converse sneakers, and some with rainbow flags. The cheering and homemade banners and signs visibly energized the seniors as they walked through a route in town, with many of them smiling and waving back.

Graduation this year will take place on Friday, June 11 at 7 p.m. in Palmer Field (which, in case of rain, will alternatively take place in the Strom Auditorium). For more information visit: CHRHS Graduation Events.

For many long-time outdoor lovers who have been looking forward to camping and hiking this season in Maine, here’s a familiar scenario that occurred during the pandemic last summer no one ever wants to see repeated.

It’s 9 p.m. A campground is now silent, filled with darkened tents with the “Quiet Hours” rule in place, when two trucks loaded with gear come barrelling into the campsite. With truck doors repeatedly slamming over and over, tenters within a mile range have to endure the ruckus of the “Guess what! It’s our first year camping!” crowd as they set up all of their gear.

Bright spotlights shine through people’s tents as they make all kinds of noise getting their tents, canopies, camp chairs, tables, and coolers set up. A Bose speaker is now set up to jam some tunes; people speaking at the top of their lungs like it’s 2 in the afternoon, as they hang out in their own little bubble, oblivious to anyone around them.

Come five in the morning, the same group is up, more doors are slamming as the trucks idle and conversations are at the highest decibel.

Maine’s prevalent woods and waters received a crush of visitors last summer in the likes have never been seen. Despite a pandemic that mandated quarantining from the state until mid-summer, the Maine Department of Agriculture, Conservation and Forestry's (DACF) Bureau of Parks and Lands (BPL) reported that 2020 activity broke all records for recreation visits, which includes day-use and camping.

While the experiences might have been positive for many individuals new to the experience, bad practices negatively impacted the collective experiences of many.  As we reported locally, back in May 2020 “Advice to heed if you don’t want to see your favorite places close down” one of the biggest negatives, according to outdoor experts, was overcrowding trails to the point of having to shut them down.

While recreating in outdoors is a new past-time for some, much of it came without proper outdoor etiquette training, known as the 7 Leave No Trace Principles.

Leave No Trace are simple, backwoods ethics showing courtesy and respect for the outdoors, wildlife, and other campers/hikers by minimizing your outdoor impact.

1. Plan Ahead and Prepare

Do: Make sure you bring everything you need for food, shelter, weather conditions, and cooking and have a designated spot to camp. Be prepared to get there early.

Don’t: Wing it, show up after hours when everyone in the campground is asleep or settled down for the night, or to a spot that doesn’t have a fire ring and make one anyway, damaging the land.

2. Travel and Camp on Durable Surfaces

Do: Stay on designated trails and sites to preserve fragile vegetation and living soil. Keep your tents, traffic routes, and kitchen on high-impact dirt and sandy areas to prevent erosion. Keep tents 200 feet from the water.

Don’t: Camp on grassy areas or hike off-trail areas, which damage the fragile ecosystem.

3. Dispose of Waste Properly

Do: Bring trash bags. Pack every scrap back out; scour the campsite to leave nothing behind. If there are no outhouse facilities, learn to dig a cat hole. Women, always pack out menstrual products.

Don’t: Leave toilet paper in the woods; bury anything that isn’t organic. Never allow a dog to foul a campsite and leave it without a thorough cleaning up.

4. Leave What You Find

Do: Minimize your campsite alterations.  When you leave make it look as though no one has been there.

Don’t: Build makeshift furniture; build cairns, nail tarps to live trees; carve initials; cut boughs; collect vegetation, flowers, rocks, or other natural souvenirs.

5. Minimize Campfire Impacts

Do: Use a camp stove where possible, buy firewood locally or only gather downed firewood and kindling and build in an existing ring. Be aware of the fire danger levels in your area.

Don’t: Ever bring firewood from out of state due to invasive species of insects that can potentially damage Maine’s forests. Never burn plastic or foil in a campfire and leave it.

6. Respect Wildlife

Do: Keep a safe distance between all wild animals, big and small; take long-lens photos, but never selfies for your own safety.

Don’t: Touch, get close to, feed, or pick up wild animals as it stresses them. Never leave food out, because bears who come to rely on human food are killed as “nuisance bears.”

7. Be Considerate of Other Visitors

Do: Remember that the majority of people and long-time campers come to the outdoors for silence and solitude. If you’re in a big group, be mindful of your noise impact on nearby campers.

Don’t: Blast radios, let your pets wander, shout, slam doors, or keep other campers awake past the designated Quiet Hours.

To learn more about Leave No Trace with specific examples, visit: Center for Outdoor Ethics


Kay Stephens can be reached at news@penbaypilot.com

ORONO—Getting bogged down by your day-to-day responsibilities? Hop in the car and get out of the Midcoast for a day to explore The Orono Bog Boardwalk. Set the GPS for 54 Tripp Dr, Bangor, ME 04401, the entrance of Bangor City Forest. For some reason, there is no sign at the Forest entrance, so keep a close eye on your destination. There, a short walk leads to a cabin in the woods and an orientation kiosk. To the right of that is the one-mile boardwalk loop trail with seven zones.

The 616-acre Orono Bog is a National, Natural Landmark of Maine and a perfect hike for folks who might have trouble navigating hills, roots, and rougher terrain. The wooden boardwalk is perfectly flat and walkable the entire way with plenty of built-in benches every 200 feet along the way, as well as interpretive stations at each zone to show what kind of forested wetlands, peatlands, vegetation, and wildlife can be seen at each vantage point.

In early summer, wildflowers are still blooming, along with skunk cabbage and cinnamon ferns. Along the walk, the bog opens up into wooded shrub heath, low spruces, scattered dwarf spruce, and Tamarack. Aside from the natural beauty and the serenity of the walk, the site is particularly interesting for its geologic history. Just touching the red, wet bog and its spongy texture will give you an appreciation for this multi-layered ecosystem, which is part of the Caribou Bog complex in Penobscot County, Maine

The 4,200-foot long boardwalk allows hikers to take a left or a right once the forest canopy clears—either way will get you on the loop all the way back to the parking lot.

For more information, visit The Orono Bog Boardwalk Facebook page


Kay Stephens can be reached at news@penbaypilot.com

 

BELFAST—The retro hobbies of knitting and sewing came roaring back during the pandemic for many people new to the craft, but Julz Larrabee, a sewist in Stockton Springs, has steadily stitching along all of the years, regardless of what’s going on outside her doors.

Her small shop, Julz Makes LLC, recently moved into the former “Maker Space” of Belfast Fiberarts’s expanded retail showroom. Her sewing studio is fittingly the previous site of the Belfast Repair Café, which offers monthly periodic free mending of fabric items, along with electrical and other small repairs. Belfast Fiberarts has recently expanded with 900-square feet of space for Studio Artists and a Maker Space across the hall. Now it is Larrabee’s studio, where she has her sewing machines set up, her grid lined mat, and racks of color-coded spools on the walls.

Larrabee’s interest in this once prolific—now-rare trade —extends back to her childhood. “I learned to crochet and hand-sew first and my mom is very crafty, so I learned many techniques from her,” she said.

As a young adult, Larrabee bought her first sewing machine and began making things for the fun of it. That led to her getting a job managing the Viking Sewing Gallery in Bangor for four years teaching classes on sewing. It took a few stints in the corporate world and other jobs, before she decided to set out on her own and open a shop in 2020.

It’s not just favorite items of clothing that people come to Larrabee to fix.

“Jeans were the big thing for a long time when I first started,” she said. “When word got around with my small business, people came to me to hem or alter items.  I’m currently in the middle of a big slipcover project. Those and I got an order for custom drapes, as well.”

When the pandemic first hit in March, 2020, Larrabee put her skills to good work making fashionable and safe custom masks for people at affordable prices.

“There’s so much satisfaction with making something for yourself,” she said.

When Larrabee, a Gen Xer, grew up in the 1960s and 1970s, there was a trend that revived making one’s own clothes from sewing patterns.

“In the past, for many people, they just didn’t have the financial ability to go out and buy clothes that they wanted; so that’s why they were making their own clothes and it’s definitely come back around as a trend, especially people who are interested in living with more sustainable choices,” she said. “I think that the movement to get away from fast fashion [which are lower-priced mass-produced garments that often get thrown into landfills] has been a big influence.”

Belfast is the perfect home for Larrabee’s new shop.

“The creative spirit here is everywhere here; you meet so many Makers who settle in this town,” she said.

For all of the custom projects she works on, surprisingly it’s the task of mending clothing that gives her the most gratification.

“A young man from Oregon came to me who was only going to be in Maine for a couple of weeks,” she said. “He had this long leather coat that was probably more than 100 years old and the pockets were gone and one sleeve was falling apart and he wanted to know if there was any way I could put it all back together. I’d never done that before, but I was able to do it and when he came back to pick up his coat and saw how well it could be fixed, he was so excited. That’s the kind of thing that I love: when mending something means so much to someone and gives them more time to use the thing they love.”

As a Studio Member of Belfast Fiberarts, her own creations will eventually find a home in the store.

“I’m mostly doing mending and alterations, so any custom items I make to sell, I’ll partner with them to sell in the showroom,” she said.

For more information, find Julz at julzmakes.com as well as her Etsy shop, JulzMakes


Kay Stephens can be reached at news@penbaypilot.com

 

 

ROCKLAND—This is our annual “Welcome back” article to acquaint those who haven’t been around this winter as to what’s open, what’s closed, what's new, and what's happening. Here is your Rockland rundown for the summer.

Downtown Flurry

If Rockland resembled a ghost town this past winter, it’s now a boom town with new restaurants opening, more temporarily closed restaurants re-opening, and more plans to extend outside seating. Back in November after The Eclipse and its downstairs Speakeasy had to close, a new restaurant, The Grey Owl moved into 2 Park Street and opened just before the holidays. See our story here.

In December, when Rotary Pizza left 10 Leland Street, a new take-out model in the form of Maine Kebab opened, designed to allow customers to pick and choose a multitude of Mediterranean and Turkish flavors and dishes. See our story here.

Last fall, a number of businesses were informed they’d have to vacate the nearly 70-year-old commercial building at 279 Main Street when the owner proposed to tear the building down and pave the space for parking. The announcement was met with community resistance and in January, the building was spared when Maine Sport Outfitters announced that it was purchasing the building and installing its latest retail location there. Certain tenants, Park Street Grille, Midcoast Music Academy, and Jonathan Frost Gallery had to move while Frank’s Family Hair Care, and Breakwater Design and Build, Inc have remained at the business complex. Park Street Grille has now moved next door to a space that the Lighthouse Museum in Rockland once occupied and the plans are to open with a bigger footprint and an outdoor waterfront deck in mid-May. The Penobscot Bay Regional Chamber of Commerce and Regional Information Center has also moved from 1 Park Drive to 25 Park Drive, Rockland on the corner of Park Street and Union Street.

The Home Kitchen Café, a from-scratch breakfast and lunch restaurant, has completed planning board approval for a new bakery located at 19 North Main Street, which is next door to their cafe with work expected to begin in the next few months.

Down by the waterfront, there’s a bustle of activity with more restaurants planned. Larry Reed, the business owner of The Pearl seafood restaurant at the edge of the pier and the adjacent still-unnamed restaurant that once housed Conte’s Restaurant said the Conte’s building has undergone a complete renovation with 50 seats inside and an outside dining area that will seat another 50 people. Much work still needs to be done on the pier and beneath The Pearl building before it can re-open. This summer, Reed anticipates The Pearl’s food concept will be run out of the Conte’s building until all the renovations can be completed.

Rockland Code Enforcement Officer Adam Ackor said The Time Out Pub was purchased by Thomas Shanos of Brewer. And although there are no official building permits or floor plans, the local understanding is that the lower level of the building will be renovated and turned into another restaurant.

A year after closing its store in downtown Camden, Sherman’s Maine Coast Book Shops announced three new bookstores are opening this summer, including one in Rockland on Maverick Street between McDonald’s and Hannaford.

Ollie & David’s, a curated vintage shop recently opened on the first floor of the Thorndike building at 385 Main Street. See our story here.

Other Businesses and Restaurants Nearby

In case you missed it, here’s your chance to have that iconic seven-napkin burger again. The Owls Head General Store re-opened under new ownership last fall and the community is thrilled. See our story.

If you’re heading to the Owls Head airport, two new businesses have taken flight within. Bill’s Original Kitchen opened in December, a one-man operation with fresh, to-order breakfast and lunch and piled high lobster rolls. See our story here. Right down the corridor, a new gift shop opened in October called Beyond The Moon.

Over in Union, a new shop opened for the summer, Uncommonly Goods, which sells specialty wines, coffees, pies, pastas, beers, meads and ciders.

In December, a new retail shop opened in Watts Hall in Thomaston, designed to boost the livelihoods of crafters hampered by the pandemic. Jo Ann Hoppe is the owner of Blueberry Moose and we have that story here.

A new healthy beverage spot opened in Warren in February designed for take-out. The concept is to help people get healthier and boost their immunity with Elev8 Energy & Nutrition. See our story here.

If we’ve missed any business openings since September, 2020, shoot us an email with the subject line "Add to Rockland Snow Birds story" and we'll give it a look.


Kay Stephens can be reached at news@penbaypilot.com

BELFAST—If you're wondering why Camden and Rockland get the Snow Birds moniker and Belfast gets the Snow Bats, it's because years ago, the citizens of Belfast earned the affectionate nickname of Moon Bats. Compared to Camden and Rockland, Belfast was fairly quiet this year, with not a lot of business movement, but Penobscot Bay Pilot has the rundown on everything that has opened and changed while you were gone.

Downtown

In May 2020, a new bike shop with an adjacent coffee shop opened at 39 Main Street. CG Bikes owner Chris Gardner and business associate, Nathaniel Baer, who runs Downshift Coffee took the bike-and-coffee shop model they’d seen in other places around the country and made it work here. See our story here.Last November, George and Kristin Frangoulis launched Belfast Alive! a new community organization to support and promote local artists, business leaders, community organizers, and anybody dedicated to making Belfast a better place in which to live, work, and play. See our story here.

Belfast Fiberarts moved and expanded their Maker Space of 900 square feet at 171 High Street. Anyone into weaving, spinning, sewing, rug hooking, embroidery, felting, or who just wants to hang out and learn fiber arts should check them out.

TOKO Maine, a shopping and home goods store in Ellsworth, is opening a location in late spring at 76 Main Street.

Food Trucks

Moody Dog, known for its hot dog combinations, has added operations this past winter, keeping a seasonal food truck, but also adding curbside/to-go from its new kitchen space at 39 Main Street. The kitchen not only produces breakfast, but also serves as a purveyor for hungry customers at Marshall Wharf Brewing Co., which officially re-opened in August 2020. See our latest story here.

Although The Scone Goddess has been making delicious scones & scone mixes since August of 2019, they have a new trailer that will open May 1. The trailer will be located at the Bayside Store and will be serving more than 40 varieties of fresh-baked original and gluten-free scones.

Other Businesses News

In March 2021, Hamlin’s Marine opened on the waterfront at 7 Front St.

CarQuest Belfast, a division of Quirk Auto Group, relocated in December from its current Belfast location at 105 High Street to Reny’s Plaza, Suite 1D, Belmont Avenue, Belfast. See that story.

Renew ME Day Spa opened in the fall of 2020 at 39 Main Street.

Just Outside Belfast

Workshop/Gallery is a new art gallery and studio in Searsport that opened this spring, merging a working art studio and exhibition space for contemporary art and design. The gallery will be exhibiting sculpture, fine art furniture, painting, and photography. The inaugural exhibition features the fine art furniture of Eric Nation and the plein air paintings of Howard Little.

In Searsport, a new artisan boutique and home goods store plans to open called Trove.

If we’ve missed any business openings since September, 2020, shoot us an email with the subject line “Add to Belfast Snow Bats story” and we'll give it a look.


Kay Stephens can be reached at news@penbaypilot.com

 
 
 

CAMDEN—We had to skip our annual Snow Birds series last May due to all of the shutdowns during the pandemic, but during the winter-spring of 2020-2021, quite a few businesses have changed the downtown landscape.  It’s always interesting to see what's open, what's closed, what's new, and what's happening. Here is your rundown for the summer. 

The Main Street Shuffle

Downtown Camden saw an unprecedented number of business closures and closed restaurants over the winter. The Drouthy Bear, the Scottish pub restaurant, shuttered soon after the pandemic started and in its place, a couple of restaurateurs, Gabriela Acero and Derek Richard, moved in and made plans to open a new chophouse restaurant named wolfpeach. After more consideration, given the constraints of the state capacity mandates, the couple decided to temporarily switch up their restaurant model and initially offer a pop-up barbecue for takeout only called Dickie Steels’ BBQ.

Zoot Coffee is currently in the process of doing a hop, skip, and a jump down to 5 Elm Street to the larger retail space formerly occupied by the boutique Josephine’s, which closed after the pandemic. Zoot plans to re-open in early May.

BOWA (Best of What’s Around) moved into 31 Elm Street in February. Headed up by the owners of Long Grain restaurant, BOWA also adapted to the take-out model with healthy, seasonal meals. They are one of three new health-centered foodie spots that have opened. The other is Mixed Greens, a cafe/take-out at 15 Main Street, soon to open. On 25 Mechanic Street, a new energy tea and shake shop opened in late April called The Mill Nutrition.

The Midcoast lost a vital resource when Sherman’s Books & Stationery was forced to close last March. In its place, Maine Seaside Treasures opened a year later at 14 Main Street. The sea-themed shop owned by Connie Sawyer is a sister shop to her Seagull Cottage boutique in Rockland. See our recent story.

Cold Toes Tacos, which was the pandemic restaurant pivot of Boynton-McKay restaurant, has now expanded into a food truck, which can be found around the Midcoast this summer.

Short Shots

According to the Camden town office, here are more changes to downtown:

Liberty Graphics, a long-standing T-shirt printing shop that has been around since the 1970s, moved to 13 Mechanic Street.

Wooden Alchemy, a wood art store, moved from Rockland to 19 Elm in Camden.

Oyster River Winegrowers, a small, farm winery in Warren, opened a retail and tasting room at 31 Elm Street.

Edward Jones, the financial advisor firm, opened a second office at 87 Elm Street.

Jessie Tobias Design, an interior design and staging firm, opened a send retail location at 24 Bayview Street.

Creative Creations4U opened at 47 Bay View St in Camden opened in early May as a way to showcase handmade Maine crafts and art.

Rockport Restaurants & Businesses

Gathering Thyme, a farmhouse decor business, opened in February on West Street in Rockport. See our story On Saturday, May 22, they are having an outdoor craft fair and open house and food trucks.

For taco and tequila lovers who will miss the Blue Sky Cantina that closed in Rockport, a new Mexican restaurant opened at 5 Country Inn Way called Taboo Taqueria on May 5.

Last fall we covered a story on the new authentic Italian restaurant Ports of Italy that opened in the former Helm restaurant in Rockport. Sante Calandri, who operates the Ports of Italy restaurants, and business partner Jeffery Teel are working on opening Ports Pizzeria Rockport, the new restaurant at 139 Commercial St., adjacent to the existing Ports of Italy restaurant in Rockport.

Midcoast Music Academy had to move this year (see our Rockland Snow Birds story) and is now located at 821 Commerical Street Rockport.

New Construction

The newly constructed Rockport library opened on December 17 to an enthusiastic public. See our story. And its amenities in another story here.

A planned Rockport harbor hotel is still undergoing appeals on its permit approval. You can read all about the journey on our series of articles here

If we’ve missed any business openings since September, 2020, shoot us an email with the subject line "Add to Camden Snow Birds story" and we'll give it a look.


Kay Stephens can be reached at news@penbaypilot.com

 

 

 

 

 

NORTHPORT—A new small press has launched in Maine called Toad Hall Editions and its purpose is to give a platform to writers who don’t get noticed in the more traditional publishing arenas.

Founded by Amy Tingle, Liz Kalloch and Maya Stein, the trio all have skills in the publishing and design industries. The idea for the small press came out of years of collaboration on their own various projects. Their collective work on Stein’s latest book, The Poser: 38 Portraits Reimagined by Maya Stein, features imagery and interviews with a selection of contemporary artists from around the world whose portraits Maya reenacted during the lockdown last year.

One day, they were all sitting at the dining room table of Tingle’s and Stein’s house when the idea of starting a traditional press came up. 

“I have to blame our dining room table; we call it ‘The World Domination Table,” joked Stein. “It inspires visions of grandeur just sitting there.”

It was a match that seemed destined. Kalloch, an artist, and graphic designer, helped design several of Tingle’s and Stein’s self-published books in the past.

Tingle, also an artist and copy editor, and Stein, a poet and writing facilitator, all had the requisite skills and backgrounds working for publishers to start something of their own—to not only publish their own work, but also to extend it to “... the work of women and gender diverse writers and artists—progressive, LGBTQIA+, minority, or otherwise still-too-often unheard voices.”

For potential authors, the trio is looking primarily for women and gender-diverse people whose “work lives in the liminal spaces.”

“It feels like a way we might be able to correct the canon,” said Tingle. “As three women who have worked in the publishing industry and having seen people who have important stories to tell get pushed to the sidelines, we would love to get as many diverse voices as we can.”

“I think the big thing for me, having worked in-house for several publishing houses in the Bay Area of San Francisco was repeatedly seeing work come in from women get turned down,” said Kalloch. “We want to create a space for writers whose works would perhaps not be accepted by a larger more traditional publisher.”

The initial goal is to publish one to three books a year, but that’s not all that Toad Hall Editions is involved in. They are launching two new literary magazines: one for adults called messing about in boats, a biannual compendium, and Buttered Toast, an annual journal for young writers.

For writers looking to go the self-publishing route, Toad Hall Editions also offers book publishing services such as writing coaching and development, manuscript editing, proofreading, and book design.

As for their company name, it came built-in with the house.

“Toad Hall is the name of our house in Northport,” said Tingle. “The former owner of our house had children who were fans of the children’s book, Wind in the Willows, so they named the house Toad Hall. It was so literary, so why not name the press after it—it seemed perfect.”

To learn more about the small press, their literary magazines and publishing services visit: Toad Hall Editions


Kay Stephens can be reached at news@penbaypilot.com

BELFAST—Back in December, we wrote a story on Maine Cater, the hospitality company dedicated to serving New England’s food and beverage industry. Husband-and-wife team, Daryle and Orianna Degen were behind the operation to provide restaurants with temporary or full-time employees—sort of an industry-specific Indeed.com.

One of Maine Cater’s goals was to give back to those in the industry with a Worker Fund—a pool of money that’s generated from employer-paid job listings on Maine Cater’s site.

With scores of restaurants looking for front-of-the-house and back-of-the-house employees this spring, the website has amassed hundreds of paid job listings, the majority of which are in Maine. And that has translated into a giving spree that Daryle Degen went on in April.

“The Worker Fund account got up to a little more than $3,000, so we decided to match it with our own funds to give away,” said Daryle.

The way it works is they use an online generator to determine the winners of the Worker Fund tips, so it’s fair to everyone. Then, they set up a poll on their social media channels to ask their followers to help determine how the amounts should be parceled out.

“It’s not as though we pick favorites; the giveaways are completely random,” said Daryle. “We leave it up to the restaurant how to divide it up between all of the employees.”

Maine Restaurants That Benefited

  • Hot Suppa in Portland — $500 and $150 in staff drinks
  • Run of the Mill in Saco — $500
  • Bucks Naked BBQ in Freeport—$500
  • Cook’s Lobster & Ale House in Bailey’s Island — $3,000 for the BOH
  • King Eider’s Pub in Damariscotta — $500
  • Dockside Restaurant in Belfast — $1,000 tip

The best part is being able to walk into a restaurant and hand over the money.

“They have no idea,” said Daryle.

For Dockside Restaurant, a family-owned business in Belfast, it was more than just a surprise the day Daryle walked in.

“We were all sitting there at the bar when he walked in; we thought we were getting punked,” said Darlene Ginn, an employee of the restaurant for the last 20 years. “We’re a very small staff and we were so appreciative to see this ... It was so rewarding.”

“We’re were really touched,” said co-owner Lisa Mosher. “I’m just really happy they were able to choose my staff. These girls who have held the front end together with all of the hassles of COVID-19 that restaurant staff have to go through—we’re all trying to work our way through this.”

As Mosher stated when they posted the event on Facebook: “To say that we were surprised is an understatement. What an incredible gesture that we were all a part of today. Our community is the best and we could not be more thankful.”

It actually made us all kind of teary-eyed,” said Mosher. “There are very kind people in this world still; it really highlighted how awesome the people at Maine Cater are.”

Maine Cater continues to spread the joy and goodwill with every new employee-paid job listing.

“We say to the restaurant industry, look, we don’t have the high traffic that Indeed or Craigslist does, but we’re getting there while simultaneously re-investing your funds right back into the industry,” said Daryle. “So if you support us, we will support you right back. We’re serious; we’re putting our own money into matching those funds. It’s all about supporting each other during these hard times.”

Find out what else they do at MaineCater.com


Kay Stephens can be reached at news@penbaypilot.com

 

ROCKLAND—Trees talk; scientists have been telling us that for years. But what you didn’t know is that they are particularly good at speaking to artists.

Roger Barry, a woodworker and artist, whose work is currently showing at Art Space Gallery in Rockland, has a connection to trees that goes back to his great-grandfather, the publisher of The Lumberman’s Actuary, a book of tables figuring lumber costs. Both his grandfather and father worked in the lumber milling business and it’s from his father, that Barry learned the craft of woodworking.

“I grew up hanging around my father’s shop,” said Barry. “He was a woodworker, sculptor, and architect.”

Barry went on to earn his BFA in wood sculpture in 1975. He makes sculptures and wooden lighting fixtures and furnishings but it’s his ornately carved boxes, what he calls “reliquaries,” that seem to display the deepest connection he has to trees.

“Most people think that a reliquary means a container for ancient bones, but it means anything that you find precious,” he said.

A glimpse into his childhood reveals his love for special boxes.

“When I was a kid about nine years old, my brother gave me a box that he didn’t want anymore and I kept precious things in it, such as concert tickets, or little things people gave me over the years,” he said. “And every now and then I go back and look at those things— a little historical perspective of my life.”

One of four boxes on display at Art Space is called “Deep Woods Reliquary,” which seems inspired by J.R.R. Tolkien or something Swiss surrealist H.R. Giger might have dreamed up.

“Yes, that one is kind of ominous, but I’m not trying to be scary,” he said. “Sometimes trees are gnarly like that.”

There’s a lot of movement in this piece constructed of walnut and cherry with its gnarled roots and branches intersecting like a nest of snakes. But it’s not something Barry consciously sought to create.

“I had absolutely no concept when I started on that box of where I was going with it,” he said. “It was a culmination of all the carving I’d done prior to that box with some parts of boxes that I made before incorporated into this one.”

Texturally, he infused some elements into it just for visual interest, such as the sections that looked honeycombed from woodpeckers. And in another reliquary, he fused hammered copper leaves onto the box using a sanding disc to gauge out divots.

Combining the functional with the sublime is what Barry does with these reliquaries. Some that he makes, contain intricate mechanisms.

Professing his life-long intrigue with secret locks, he said: “Again, when I was a child, I was really into making mechanical things. When you opened my bedroom door, a mechanical arm would throw a wad of paper at you, which my parents weren’t too happy about, as I’d nailed the device to the floor. But, really the reason for the reliquary is to keep your secret precious things to yourself so in some of them, will have a secret button, that only you will know how to open the box.”

His work can be found at Art Space in Rockland and at The Center Street Gallery in Bath this summer. Visit his website at rogerbarry.net


Kay Stephens can be reached at news@penbaypilot.com

 

 

 

On May 29, Coastal Maine Botanical Gardens unveiled a spectacular addition to their 300 acres of gardens and natural spaces. Take a virtual stroll through the woods to experience Danish artist Thomas Dambo’s "magical, mysterious, and mammoth recycled-wood sculptures" as well as the handmade fairy houses that children and big kids alike have made on the grounds. Visit Coastal Maine Botanical Gardens in May while it is still uncrowded. Note: you'll have to purchase tickets ahead of time; no walk-ins.

On May 29, Coastal Maine Botanical Gardens unveiled a spectacular addition to their 300 acres of gardens and natural spaces. Take a virtual stroll through the woods to experience Danish artist Thomas Dambo’s "magical, mysterious, and mammoth recycled-wood sculptures" as well as the handmade fairy houses that children and big kids alike have made on the grounds. Visit Coastal Maine Botanical Gardens in May while it is still uncrowded. Note: you'll have to purchase tickets ahead of time; no walk-ins.

BOOTHBAY—A sign war trending all over Maine is bringing some laughter and lightheartedness with dueling messages between businesses.

Michael Lee, an agent of State Farm based in Waterville, whose business is across the street from a Wendy’s restaurant, prompted the first move by posting the challenge: “Hey Wendy’s! Want To Start a Sign War?

The photos of the exchange, posted on the businesses’ various social media channels last week, tell the story. The name of the game of a sign war is to be cheeky, use puns, and lob a good-natured diss.

When Wendy’s posted, “What are you wearing Mike from State Farm?” a reference to the State Farm commercial, Michael Lee of State Farm then upped the ante with a reply, referencing Wendy’s “buns.”

Ohhhhh game on. Now we’re cooking with gas.

Speaking of gas, Michael Lee went there in a reference to Wendy’s chili.

Probably not unexpectedly, other businesses wanted to get in on the action.

The Boys and Girls Club YMCA at the Alfond Youth Center managed in 12 words to name-check Wendy’s and Michael Lee with a pun on fitness. Then the Silver Street Tavern decided to message The Boys and Girls Club to come over for happy hour (which is even funnier as the Boys and Girls Club kids are only ages 6-12 years old).

Later that week, a woman in a cow mascot uniform who goes by Charlotte The Cow (preferring to keep her real name anonymous) roped Boothbay Harbor in on the game. Charlotte, who works for The Smiling Cow in Boothbay Harbor, posted her own sign, asking: “Got Milk?”

Staff at The Smiling Cow told Pen Bay Pilot that they hadn’t bought the costume for her—she went out and bought it herself just for fun. “I got into dressing up as a cow last year,” Charlotte said. “In 2019, I got injured at work, and was bored at home, so decided to buy a couple of inflatable cow suits to run out and greet tour buses that come into Boothbay Harbor. I went through two of them last summer and I decided to invest in an actual cow mascot suit.”

“There aren’t many people who know about Charlotte The Cow yet, so I thought this was a great way to introduce her to the public,” she said. “As soon as a friend showed me Wendy’s post, I said ‘I want in!’”

Charlotte The Cow may end up making an appearance in the Midcoast this week, as she’s free-range.

“I actually suffer from severe depression and anxiety and putting that suit on and walking out of the store, seeing the kids out on the dock, they light up,” she said. “They make me feel better knowing that they’re having a great time.”

Charlotte’s sign mooved the needle: Wendy’s just responded with their own sign calling her “udderly amoozing.”

To stay up on the current incarnations, follow #centralmainesignwar on Twitter and Facebook.


Kay Stephens can be reached at news@penbaypilot.com

 

 

 

 

CAMDEN—Health seems to be on the minds of many businesses moving into downtown Camden this spring. The Mill Nutrition, at 25 Mechanic Street, is an herbal tea /shake shop that offers sugar-free Herbalife products with vitamins, protein boosters, and other nutritional add-on enhancements in custom drinks.

Owned by Marlene and Zac Cohn, the take-out shop opened in early April.

While the menu might be a lot to digest at first, especially for people not familiar with all of the Herbalife products and enhancements, it consists of energizing teas, shakes, and natural flavor-enhanced drinks. Their sister store, Breakwater Nutrition, at 1 Payne Avenue in Rockland, also carries many of the same products.

“All of our products are flavored naturally with Stevia with no sugar,” said Felt. “Our shakes are made with sugar-free puddings and dry syrups to give them a nice flavor on top of the protein mix and Formula One meal replacements,” said Felt.

There are three levels to The Mill Nutrition’s Energizing Tea Line:

The BASE is simply an herbal tea with aloe.

BOOSTED is added to the BASE with a vitamin pack including 75 milligrams of caffeine.

LIT is a BOOSTED tea, more like an energy drink with Nature’s Raw Guarana.

Whatever the Midcoast community is seeking, The Mill Nutrition offers dozens of flavors and products to build custom drinks, including for health, weight loss, rebuilding muscle strength, pre-and post-workout hydration, immunity boosters, mid-afternoon energy boosters, to combat gastric issues, and more. Many of The Mill Nutrition’s flavor combinations have been made in-house by staff, who tailor offerings to specific customers.

“Some use our shakes to gain weight and some use them as a meal replacement,” said Felt. “We have a couple of older ladies who come in, who don’t eat a lot, and need the protein. They’ll buy several to go, so they can have them for meals later.”

As for Felt, she is a fan of the products. “I make one in the morning, because I’m on the go with 20–300 calories and 12-16 net carbs,” she said.

There are a half dozen natural enhancements that can be additionally customized to each drink, including specific vitamins and minerals, probiotics, electrolytes, and fat burners. Herbalife offers an enhancement called New Mom Booster, which adds specific vitamins and minerals that new mothers need. “I’m a new mom myself and I honestly was getting ready to give up nursing, so I just add this New Mom combination to my teas, which keep me hydrated and now my milk production has increased like crazy,” said Felt.

The energy drinks are becoming a draw for the working guys who try to get through their afternoons with a Red Bull and a Whoopie Pie.

“We switched our Fed Ex guy to our teas and weaned him off his Monster daily drink,” said Felt. “They’re way better, make you feel better; cuts out all of that sugar and coffee.”

There’s even a flavor called Prison Break, which is not, at first glance, a flavor named after a jail escape, but rather, a natural energy drink “break” from the three p.m. job slump.

“A lot of our clientele are first responders and my significant other works at the prison, so Breakwater Nutrition, our sister shop in Rockland, created that flavor for them,” said Felt.

For more information visit The Mill Nutrition on Facebook.


Kay Stephens can be reached at news@penbaypilot.com

 

Elizabeth Stanley is the last person who wants to be in front of the camera, which has noticeably given her insight when it comes to being a portrait photographer.

“I’m kind of an introvert, so I completely understand why people are hesitant to have their picture taken,” she said.

The Rockland-based artist-photographer got her start early on. Remember in the early 1990s when Kodak sponsored a group of 7th-grade CRMS students, giving them all a camera and instructing them to go around the Midcoast shooting photos?

Stanley was one of the middle schoolers assigned to this project and her photo of three kayaks at Maine Sport Outfitters and a photo of artist Richard Remsen doing blown glasswork made it into the published coffee table book, Our View: A Day in the Life of Camden-Rockport Maine.

After dabbling around with photography at the University of Maine in Augusta, Stanley took a black and white photography darkroom class and discovered how much she loved the process. She bought her first DSLR camera soon after that and began working as a portrait photographer.

“What I’ve done since has all been self-taught, and I’m still learning aspects of the business,” she said.

There are a dozen directions a photographer can take when determining a career, and first, Stanley had to discover what she liked and didn’t like.

“I got really burnt out when I used to do weddings, especially the all-day weddings,” she said. When cell phones and iPads became available, they presented a whole new challenge to photographers.

“I had one wedding where the couple told the guests to accommodate the photographer and keep their devices down, but when I got set up to do a shot of the bride and groom walking down the aisle, all you could see is people holding up iPads,” she said. “I had to stand up on a chair on the back row and got as high as I could to shoot over them. It worked!”

Being a “people-person,” Stanley naturally gravitated to doing portrait photography. She found a studio she could share with another photographer, bought more equipment, and taught herself how to use it.

Her specialty is photographing children, families, couples, events, boudoir—private intimate photos for women in their bedrooms and dudeoir—the same, but for men.

Getting strangers to open up and let their true selves shine through is another set of soft skills that even an introvert like Stanley has learned to accomplish.

“Most people tell me they can’t stand having their picture taken or they never had a good photo taken of them, so it takes some skill to get people to change their perspective,” she said.  “Sometimes they’re worried about what they consider a physical flaw, so I talk to them at first, put them at ease and just by changing the angle, or the light can be very flattering. And in Photoshop, I can easily remove small things like acne or scars.”

“Portraiture has always been where my passion is,” she said. “I like connecting with people. Most people who come in don’t know how the photoshoot is going to go; they don’t know what they’re going to look like on camera. “Believe it or not, guys are just as self-conscious about how they look as women are, so I’m able to show them immediately. I love their smiles when they see that.”

With children's portraits, a whole new layer of complication is introduced.

“Moms come in afraid their kids won’t be well-behaved or won’t sit for the camera, so I can put people at ease,” said Stanley. “My youngest son was my right-hand man when I first started. He was seven or eight and he’d be with me when I did portraits, so he’d get the little kids to smile and laugh behind the camera for me. He’d toss them a ball or make some silly face at them or say something to make them laugh. He’s grown now, so I’ve had to take his role, so I just do the same stuff he used to do.”

Stanley goes by E. Stanley Photography on Facebook.


Kay Stephens can be reached at news@penbaypilot.com

 

 

ROCKLAND — A spate of new businesses are opening up all around the Midcoast this spring, following a tumultuous year for shops and stores struggling during the pandemic. One of the newest is a curated vintage shop owned by David Robichaud called Ollie and David’s—with Ollie as a tribute to his dog, an English Springer Spaniel.

It is located on the first floor of the Thorndike building at 385 Main Street, once the great Thorndike Hotel. This overlooked building is often thought to host only residents, but the entire first floor is a multi-use mini business district. The back deck adjacent to Ollie and David’s is a welcoming spot, which will soon have seating and plantings this spring.

When Robichaud first moved to Maine in 1984, he opened 51 Bayview Street in Camden, a high-end home interior business. Much later, during the 2010s, he ran Summersport Mercantile in South Thomaston.

“My other stores have been a little more formal, more dressy home interiors,” he said. “This store has more home and garden decor of vintage and repurposed items in the factory-farm style.”

Having lived in Appleton has influenced his aesthetic.

“The things I collect now are more rural, more rustic,” he said. “It’s a farm community out there, so I’ve raided my neighbor’s barns for certain creations.”

Inside the shop, one might find quirky, upcycled furniture such as a coffee table made from the base of an old, enameled cookstove with a granite top or steampunk lamps made from plumber’s pipe and chicken feeder tops for shades. Many items are one-of-a-kind, from vintage pieces and artist-made. Clearly, these are not items one will find massed-produced; they’re original utilitarian objects and tools once used in everyday life. 

Like so many people who debated about opening up a shop in a pandemic, Robichaud weighed the pros and cons.

“I woke up one night and just decided to do it,” he said. “This kind of shop is what I know best.”

“So many of the things in here are from my own personal collection that I’ve had in storage from various businesses I’ve owned,” he said. “The shop is a combination of all kinds of design things I do from floral design to interior design, from landscape design to space planning. It also has a bit of a modernistic feel to it as well. In the back of the store in the garden section, there are all of these used buckets and pails and trays for planting, which I’ll show people how to use in their gardens.”

Ollie & David’s store hours and photos can be found on Instagram.


Kay Stephens can be reached at news@penbaypilot.com

TENANTS HARBOR—Logan and Hannah Rackliff, co-owners of The Rope Co., have fostered a unique home decor business around an unlikely source—float rope, used by lobstermen to attach to lobster traps to the buoy and from trap to trap.

Logan, a fifth generation lobsterman, comes by the profession naturally, both as a working lobsterman and as the descendant of entrepreneurs who started rope companies in Maine.

His grandfather started Crowe Rope which became the largest rope manufacturer in the country from the mid-1980s until he sold it in 1994. His father started his own business, HighLiner Rope in 1998, which even today, is used by the majority of lobstermen from Canada to Florida.

Float rope, once used by every Maine lobsterman as groundlines until 2009 when federal regulations banned the use of it to protect Northern Right Whales, has often been repurposed by enterprising businesses to keep the rope out of landfills. While other businesses fashioned new doormats from that discarded rope, the Rackliffs knew they wanted to go a different direction. Since they had access to brand new rope through the family business, they decided in 2013 to create doormats from new float rope to elevate its appearance with custom, coordinated colors.

“We came into the game after several other companies started making mats from re-purposed rope, but we wanted to create our own path,” said Logan. “We realized we could make any colors we wanted, so instead of high-contrasting colors you’d get from traditional rope—which is meant to stand out with so you can see it—we wanted more muted colors that would match the decor of a home. Now, we’re known as a design company.”

The process, as he explained, takes place when the polypropylene float rope is being formed. Dyes can be added at that point, which bonds with polypropylene. Once the rope is finished, workers weave the doormat on a wooden jig with metal poles in a factory in Machias.

For the Rackliffs, the vision to expand into the home goods market has been a conscious choice. The Rope Co. creates more than doormats; they make chunky, durable rope rugs, placemats, handcrafted sculptural baskets, and keychains.

“Every good idea that has turned into a product has come from Hannah,” said Logan. “We try to create a piece of Maine that people can bring home.”

Logan, who learned how to navigate a lobster boat when he was in grade school, has been lobster fishing his whole life and doesn’t plan on stopping.

After receiving his bachelor's degree at the University of Maine in construction engineering (with one of his three minors in entrepreneurship), he decided that beyond lobstering, it was time to create a business the way his father and grandfather had.

“My grandfather actually conceived of the float rope doormat way back when he was running Crowe Rope, but never had the opportunity to expand it,” said Logan. “I just saw this as a good opportunity and went after it. We took it to the New England Trade Show and the rest is history.”

While The Rope Company’s great team runs the business day-to-day, Logan is thankful he able to carve out time to lobster fish part-time.

“The funny thing is when you grow up in this industry, there are a lot of hard days, some frustrating days, and that’s when you start thinking of how to get out of lobstering and get into another business,” he said. “Now, that I’ve started this business, I have more appreciation for lobstering. Some years I go more; some less, but I’m still working and find that I really enjoy getting out there. It’s still a big part of supporting my family and is part of my heritage.”

For more information visit: The Rope Co.


Kay Stephens can be reached at news@penbaypilot.com

Calling all new businesses that opened this year or are about to open this spring or summer—please email us your details and links. We’re doing our annual “Welcome Back Snowbirds” articles for Belfast, Camden-Rockport, Union, Appleton, Hope, Rockland, and Thomaston and want input from new businesses so we can list them in our articles. Please email kaystephenspilot@gmail.com and provide the following details:

  • Name of business
  • Owner and contact info
  • Location/address
  • Type of business
  • What makes it unique
  • Facebook/Instagram/Website links (one is only needed)
  • Photo if possible

 

We are aiming to get these articles live sometime in May. Stay tuned!