UNION — Fiction novelists know the pain, more than most people, of the fear of failure and not getting years and years’ worth of painstaking work published and to the right audience. That doesn’t change when you’re dead.

Union author Paul Guernsey explores that concept with American Ghost, which won the Speculative Fiction Award in June from the Maine Literary Awards.

Thumb Rivera, his main character, is a college dropout, a small-time marijuana grower, a petty criminal and a gang member wannabe. Oh, and he also happens to be no longer part of the living.

As a spirit in the afterlife who still dreams of getting a fictional account of his life published, Riviera’s only recourse is to channel his n’er-do-well friends to solve his own murder and literally “ghost-write” his autobiography. Poor Rivera. The best he can get is Ben, an unemployed ghost hunter and Fred Muttkowski, a failed novelist.

This is truly a novel for authors. Not only is American Ghost a murder mystery and a revenge thriller, it’s a darkly comical exploration of the kind of angst every writer knows only too well: when your book and its concepts are no longer in your control.

This is Guernsey’s third novel after a long hiatus. His first novel, Unhallowed Ground, published in 1986, was a finalist for the PEN Nelson Algren Fiction Award. A newspaper writer and magazine editor in his prior career, Guernsey mined those experiences for American Ghost.

“It’s a ghost story, but it partly contains some of my frustrations and numerous observations how tough it is to be a fiction writer in America these days,” he said. “You either have the drive to succeed commercially or you’re not going to make it, so I put quite a bit of that in there, but with a humorous twist. If you adapt with the times, you may not get rich from your writing, but if you find other ways to pay your bills and you work hard at writing, spend a lot of time on it, you’ll find ways to reach your audience with your work.”

Guernsey, who said he was most influenced by the literary horror and subconscious narrative of Henry James’ Turn of the Screw, has always had an interest in the supernatural. As such, he has found a worldwide audience through a website he founded dedicated to supernatural fiction.

“I started a supernatural fiction competition four years ago and it’s gone international called The Ghost Story Supernatural Fiction Awards,” he said. “And we just published a book of those short stories that won the contest called “21st Century Ghost Stories.”

Life, they say, is stranger than fiction. Guernsey discovered this real-life plot twist this summer when his Maine Literary Awards award in speculative fiction was initially meant for another author.

According to a press release put out by Joshua Bodwell, Executive Director of Maine Writers & Publisher’s Alliance, While Ka, by John Crowley, was initially awarded the prize in this category, it was later discovered that erroneous residential information had been provided by the nominator — the author’s publisher, Simon & Schuster.

While the Maine Literary Awards are open to all Maine residents, including seasonal/part-time residents, it was learned Crowley did not meet these eligibility requirements.”

“I had been fishing in Quebec, and made it down to Portland for the awards ceremony and then I was surprised to get a call a few weeks later telling me of the situation,” Guernsey said. “As a result, I think that got the book more publicity than if I’d just straight up won it.”

He shrugged. “Strange things happen.”

To read a synopsis go to: American Ghost and support Maine independent bookstores: buy locally.


 Kay Stephens can be reached at news@penbaypilot.com

 

The Prince and the Dressmaker is arguably the most fabulous graphic novel of the year. It follows prince Sebastian (a secret cross dresser) and the talented dressmaker, Frances. Their story blends the beauty of friendship and the desire for acceptance and prosperity.     The story starts with Sebastian preparing for his 16th birthday party, where he is expected to find a wife. Frances is a seamstress for a low-end boutique with an incredibly rude boss. When Sebastian’s party is announced, all the boutiques are swarming with girls. A woman comes rushing in to the boutique where Frances works with her daughter, Lady Sophia, desperate to have a new dress tailored. Lady Sophia, however, is not very enthusiastic. She tells Frances to make the dress as ugly as possible. And Frances complies.     At the party, all the girls are dressed elegantly, with bright beautiful colors, except for Lady Sophia. She comes waltzing in with navy blue, feathery sleeves, a see-through skirt, and absolute drama. The Prince is enchanted with the drama and uniqueness. He immediately hires Frances as his personal seamstress. She is one of the only people who knows his secret hobby, and their friendship begins. When Frances designs a marmalade-themed dress for the Prince and he wins the title of “Miss Marmalade,” he gives himself the title, Lady Crystalia.    Their friendship is quickly tested by newfound fame and success, and the result of the story is nothing less than a masterpiece.   The Prince and the Dressmaker is an amazing and incredibly unique story, with adorable characters, and non-traditional highly pleasing art. It has quickly turned into my new favorite graphic novel.   Jen Wang is an Asian-American cartoonist, author, and illustrator. Her first two graphic novels were collaborations with Cory Doctorow. They are Koke Be Good, and In Real Life. She then published The Prince and the Dressmaker in 2018.  Olivia Gelerman, 12, is the curator of several hundred works of manga, anime and graphic novels that can be found in a book collection for sale of 47 West. Her knowledge of these genres is extensive and she is happy to recommend certain books for tween and teen readers. Her monthly review on a book in these genres appears exclusively in Penobscot Bay Pilot. Photos by Olivia Gelerman

HOPE—Long abandoned shovels, rusted chains, nuts, bolts and other broken tools that no longer have use are Wayne Twitchell’s favorite things to find when he’s out moseying around at yard sales and second hand stores. Almost 50 years ago Twitchell started a career in welding with a South Portland cement plant. He moved on after that, he honing his welding skills with Fischer Engineering and Bath Iron Works and was the recipient of the Navy’s Aegis Excellence Award for welding.

About 30 years ago, a chance discovery would spur a creative side he didn’t even know he had.

“I’d come across an old tooth off an excavator and I thought it looked like Gumby,” he said. I put legs on it; a face and I liked it. I’ve been making stuff ever since.”

Now retired, Twitchell mostly goes searching for scrap materials and works on them in the warmer months.

“Nowadays, you can’t pick the dump, and scrap dealers are real tight; they don’t want you wandering around the scrap yard,” he said. “The thing is, back in the 1970s and 1980s they welcomed you. Who knows? But anyway, I hit yard sales a lot and I buy some stuff from Goodwill I can use.”

Even though metal is harder to come by, he still relishes a good find now and then.

“I work with steel,” he said. “Or anything a magnet can stick to I can probably make something out of it.”

Twitchell’s shop adjacent to his home in Hope is a thing of wonder to behold. Thousands of pieces of scrap metal have been collected over the years, hanging from the rafters, crowding the shelves and covering every square inch of his shop.

Asked what types of creatures he makes now, he answered, “Well, it depends on what I find.”

Take the shovels, spades and chain links he collected: He made a giant frog out of them and painted it green. Next to that is purple spider constructed of tire irons with a trailer ball hitch for a head. Twitchell unearths a couple of “Springer Spaniels” he made from the dark recesses of the shop, made from cast iron springs with bolts for eyes.

Twitchell teaches a five-week “Ornamental Welding” class through Five Town Adult and Community Education.

“I used to teach down in Rockland’s Midcoast School of Technology for about 10 years, and people who came to my classes were looking to use those skills in their trade,” he said. “Today, I just teach people how to weld for art’s sake.”

Twitchell had a full class this winter—all of them women.

“I’m quite amazed at what some of them build,” he said.

Twitchell doesn’t have a website and mainly sells his work to people driving by his house.

“I don’t even put up a for sale sign; they just stop,” he said. “One time, a van with North Carolina plates missed their turn and turned around in our driveway. As he was trying to back out, she was trying to get out of the van because she saw all of the stuff in the yard and by the time they left, the back of their van was full of my sculptures. And I had $400 in my wallet.”

You can also find his sculptures in the Maine Artisans store in Lincolnville Beach.


Kay Stephens can be reached at news@penbaypilot.com

 

 

 

 

ROCKLAND — It was hotter than a billy goat with a blow torch at the 71st Maine Lobster Festival, but that didn’t bother Will and Alex McGuinness, who traveled all the way up to Maine from Houston, Texas.

“To me, this is a nice and cool day,” said Will. “At least it’s not quite as bad as it is in Texas.”

With McGuiness’ parents in the Northeast, they timed their visit to coincide with the Maine Lobster Festival.

“We absolutely love lobster and it’s been on our list for a few years,” said Will.

Alex McGuiness tried her first lobster, a pound and a quarter and was told, by someone likely pulling her leg, that it takes 15 years for a lobster to grow that size. (The truth is, it really only takes approximately 5-7 years.) There is much debate among locals on the “right” way to eat a lobster. In fact, Pen Bay Pilot has a tutorial for those who are still unsure. But, being an “outer-stater,” McGuiness, to her credit,  went for the tail first, the claws last and even tackled the walking legs. And when it came to the tomalley, she didn’t get squeamish and removed it herself.

The couple attended the Festival’s popular Steins & Vines event on Thursday, August 2, sampling some of the Midcoast’s best craft brews and wines.

The real debate that night was whether the complimentary bag of Lays lobster-flavored chips actually tasted like a lobster roll. According to several people interviewed, it tasted like sour cream and Lawry’s seasoning.

Jessica Clary, of Atlanta, Georgia, is a journalism professor. Up for the entire five days of the Festival with her family, Clary said, The Maine Lobster Festival played a part in her MFA thesis, which extrapolated on David Foster Wallace’s essay “Consider The Lobster.”

“I wrote a personal narrative about my relationship with food pop culture and music and Wallace’s article about the Maine Lobster Festival stuck with me,” she said.

Asked if she had gone on any of the carnival rides, she looked over at one that whose cars undulated up and around like a mechanical caterpillar.

“Absolutely not,” she said. “That looks like something my Mom would talk me into doing, then she would scream the entire time.”

Asked if she’d tried lobster yet, she said, “I haven’t yet, but that is what I’m here for. I’m working on it. I’ve been to those fancy restaurants, where they crack all of the shells for you.”

In response to that, a small crowd of people listening to this conversation all simultaneously said, ”Nawwwwwww.”

It was gently explained to Clary that if you’re in Maine, you get that lobster and you do all of the work yourself. Because that’s how Mainers are.

“Interesting,” she replied. “Good culture.”


Kay Stephens can be reached at news@penbaypilot.com

 

 

 

ROCKLAND—The Steins and Vines 5th annual Tasting Event took place on a sweltering day, August 2, at the Maine Lobster festival with more than 200 people attending. More than a dozen of Midcoast’s finest craft breweries and vinters braved the heat with cool libations. Check out our gallery of faces and places.

THOMASTON—Now that we’re in high summer, the newest kid on the block, The Block Saloon, that is, has a cocktail on its menu to beat the heat. Bad & Boozy is one of the signature craft cocktails invented by bar manager Dave Smith. This cocktail presses the pause button on summer for a few delicious moments with its Cold River gin, fresh sage and cucumber flavors. The color is a cloudy absinthe green with herbaceous complex notes, balancing the cool, hydrating cucumber, with the sour of lemon and the surprising sweetness of sage simple syrup.

“Green is my favorite color,” said Smith, “and between the cucumber and a hard shake, that’s what brings out that cloudy green color.”

It tastes like a healthy smoothie with a gin kick as you’re sitting in an herb garden, breathing it all in.

Smith, who came up with the entire cocktail list for The Block Saloon said: “I love gin and am happy that it is making a comeback. Cucumber, sage and gin are amazing bedfellows—all three of them should get married.”

To make this cocktail at home takes a little bit of preparation, but it is worth it. First, one needs to make a simple syrup. Bring syrup to a boil and lower to a simmer for 10 minutes. This is where you add a handful sage and let steep. Next, peel half of a cucumber, leave the other half unpeeled, pureé and strain. Third, squeeze several lemons into a jar. “Don’t use the pre-made lemon juice,” said Smith. “It’s really best when lemon is fresh squeezed.”

Watch the video to see how the cocktail is made. You’ll need:

  • 1 ½ ounces of Cold River gin
  • 1 ounce freshly pureéd and strained cucumber
  • ½ ounce of fresh-squeezed lemon juice
  • ½ ounce sage simple syrup
  • Sprig of fresh sage

This is a great cocktail to try while your garden is still in full bloom, or go down to The Block Saloon and ask Dave to make one for you. Tell him we sent you.


Kay Stephens can be reached at news@penbaypilot.com

 

 

NEWCASTLE— If you’ve ever sampled raw oysters at Ondine in Belfast, Hoxbill in Camden, and Suzuki Sushi, North Beacon Oysters and Café Miranda in Rockland, chances are they came from eight oysters farms on the Damariscotta River. One young entrepreneur, Brendan Parsons, is the distributor behind it.

Parsons, who was born and raised in Damariscotta, has made a small empire around them. He started his career working at an oyster farm in 2008. From there, he ran a raw bar for a catering company. Next, he opened BP’s Shuck Shack, a food cart in 2015. Parsons then started his own oyster farm, Blackstone Point, in 2016, but he wasn’t done yet. He opened his first restaurant in a converted gas station on Main Street in 2017 called River Bottom Raw Bar, and then, after extensive renovations, changed the name to Shuck Station this past June.

The interior to the Shuck Station is airy and light with the industrial decor similar to a craft brew tasting room. A concrete bar serves as the focal point while the photographs on back wall is a tribute to each oyster farm that appears on the menu.  A daily special called “Taste The River” features a dozen of three types of oysters laid out on a bed of ice. The variety changes daily, but it serves as a unique tasting experience; each oyster has a back story which Parsons and his staff are happy to provide.

The Shuck Station is a must stop in Newcastle. Along with oysters by the half dozen and by the dozen, one person can simply order a single off the menu and pair it with a variety of local craft brews such as Oxbow and Allagash, or local wines. They even have prosecco on tap.

Like fine wines from a particular region, each oyster has its own distinct shape, size, brininess, flavor and texture.

Parsons, who works seven days a week, is a brand ambassador of all things Damariscotta oyster.

“We have a map on the back of our menu that shows where all of the varieties are sourced from and anyone on my staff can tell you what gives each one its flavor or its shape and color,” he said. “People come in and really like getting educated about what they’re tasting and how they compare to one another. It’s knowledge that they can take home with them and share with friends.”

In addition to managing his restaurant and two food carts in Portland, he grows his own variety of oysters called Blackstone Points, which have a mild balanced brine, and a sweet finish.

He simultaneously runs a separate wholesale business called Damariscotta River Distribution, which represents all eight oyster farms on the Damariscotta River and sells their oysters to restaurants and bars all over Maine.

As far as he knows, he’s the only one doing business this way in the Midcoast.

“Many of the farms and markets sell one or two varieties of Damariscotta River oysters, but we’re the only small wholesale business representing all eight,” he said.

Shuck Station will be open up until the end of November before closing for the season, at which point, Parsons will be happy to stop working seven days a week. “I’ll be looking forward to a long break after Thanksgiving,” he admitted.

For more information visit: Shuck Station


Kay Stephens can be reached at news@penbaypilot.com

 

 

NEWCASTLE— If you’ve ever sampled raw oysters at Ondine in Belfast, Hoxbill in Camden, and Suzuki Sushi, North Beacon Oysters and Café Miranda in Rockland, chances are they came from eight oysters farms on the Damariscotta River. One young entrepreneur, Brendan Parsons, is the distributor behind it.

Parsons, who was born and raised in Damariscotta, has made a small empire around them. He started his career working at an oyster farm in 2008. From there, he ran a raw bar for a catering company. Next, he opened BP’s Shuck Shack, a food cart in 2015. Parsons then started his own oyster farm, Blackstone Point, in 2016, but he wasn’t done yet. He opened his first restaurant in a converted gas station on Main Street in 2017 called River Bottom Raw Bar, and then, after extensive renovations, changed the name to Shuck Station this past June.

The interior to the Shuck Station is airy and light with the industrial decor similar to a craft brew tasting room. A concrete bar serves as the focal point while the photographs on back wall is a tribute to each oyster farm that appears on the menu.  A daily special called “Taste The River” features a dozen of three types of oysters laid out on a bed of ice. The variety changes daily, but it serves as a unique tasting experience; each oyster has a back story which Parsons and his staff are happy to provide.

The Shuck Station is a must stop in Newcastle. Along with oysters by the half dozen and by the dozen, one person can simply order a single off the menu and pair it with a variety of local craft brews such as Oxbow and Allagash, or local wines. They even have prosecco on tap.

Like fine wines from a particular region, each oyster has its own distinct shape, size, brininess, flavor and texture.

Parsons, who works seven days a week, is a brand ambassador of all things Damariscotta oyster.

“We have a map on the back of our menu that shows where all of the varieties are sourced from and anyone on my staff can tell you what gives each one its flavor or its shape and color,” he said. “People come in and really like getting educated about what they’re tasting and how they compare to one another. It’s knowledge that they can take home with them and share with friends.”

In addition to managing his restaurant and two food carts in Portland, he grows his own variety of oysters called Blackstone Points, which have a mild balanced brine, and a sweet finish.

He simultaneously runs a separate wholesale business called Damariscotta River Distribution, which represents all eight oyster farms on the Damariscotta River and sells their oysters to restaurants and bars all over Maine.

As far as he knows, he’s the only one doing business this way in the Midcoast.

“Many of the farms and markets sell one or two varieties of Damariscotta River oysters, but we’re the only small wholesale business representing all eight,” he said.

Shuck Station will be open up until the end of November before closing for the season, at which point, Parsons will be happy to stop working seven days a week. “I’ll be looking forward to a long break after Thanksgiving,” he admitted.

For more information visit: Shuck Station


Kay Stephens can be reached at news@penbaypilot.com

 

 

BELFAST— One woman may have gotten the idea for it, but now the entire town of Belfast has caught on to The Daffodil Project, a plan to plant one million daffodils all around Belfast for the next 10 years.

Elizabeth Wolfe and her husband, Michael Cunning, have been residents of Belfast for more than 35 years. She got the idea for this project one day while driving.

“I’m at this stage in my life where I have some time to volunteer and I got to thinking about what I wanted to do with it,” she said. “I was thinking of the community in Belfast, who welcomed us with open arms and it’s been a fabulous place to live and raise our children. So, I started thinking of a way to give back to Belfast and this idea of planting daffodils everywhere just muckled on to me.”

The idea has now spurred a grassroots movement to plant 100,000 daffodils each year for 10 years all around Belfast: from private properties to public city parks to edges of woods, fields and gardens that don´t have to be mowed. The purpose is not only to creates a more beautiful, colorful and inviting town, but also to encourage intergenerational community of Belfast to work together on it and plant together.

“The ones we’ve picked, which will come from Holland, will come back year after year,”  said Wolfe. “You don’t have to water or feed them; they hold the water in the ground on their own. They’ll prevent soil erosion and nutrients to surrounding trees and bushes. It will be this huge of color every spring when we’re just coming out of winter.”

Wolfe said the idea of so many daffodils seems daunting to some, but she breaks it down into small goals. “This summer we’re only aiming for 50,000 bulbs as the starter year,” she said. “They’ve all been bought from FedCo seeds, a great Maine organization through private and city donations. The community has really jumped on board with this, including a number of businesses and community organizations such as the Y.M.C.A., the Waldo County Hospital, and Keeping Belfast Beautiful to name a few. The city of Belfast just voted to co-sponsor the Project and we’ve additionally gotten about 60 or 70 private donations.”

The plan is to get the delivery of bulbs by September, organize and distribute the bulbs for pick up and delivery by the second week of October, and have community volunteers plant the bulbs two to four weeks before the ground freezes.

“I also want to organize a spot where we plant a ‘Mother’s Garden of daffodils,” explained Wolfe. “People can plant a daffodil to honor their mother, or if their mother has passed, plant one as a way to memorialize their mother. This is especially symbolic for people who learned gardening from their mothers to be able to plant a daffodil in this particular garden.”

After that, Wolfe said the Project will continue to work on next year’s goal of obtaining 100,000 bulbs for the following year.

“A donation of $25 gets you 100 bulbs,” she said. People can participate in three ways. The first is to buy the bulbs and givethem to the Project to plant. The second is to buy the bulbs through the Project and plant them yourself. The third way for those who don’t want to buy them is to just help volunteer to plant them.”

Penobscot Bay Pilot will follow this story as it progresses

For more information and to purchase bulbs for the Project call Wolfe at (207) 338-4783


Kay Stephens can be reached at news@penbaypilot.com

 

 

 

CAMDEN — In the early hours just after dawn, a man in his 70s parks by Megunticook Lake off of Route 105 and takes a look at the still water as the sun creeps up past the trees. It’s the perfect time to go kayaking before he heads to his weekly Rotary meeting. To the left of the launch is a tier of cedar-constructed racks filled with kayaks, canoes and paddleboards. He unlocks the combination to his orange and yellow kayak and drags it only several feet, placing the bow in the water. Ten minutes and he’s off, enjoying the solitude.

Megunticook Lake is cherished by many who love outdoor sports on the water. But not everybody has the strength, the time or even the car racks to lug a kayak or paddleboard up onto the roof of the car to be able to physically transport it to the lake.

Two local entrepreuners Paddle Sport Rack Co. saw the need to solve this issue and created Paddle Sport Rack Co.

“For about 10 years, the Parks and Rec department has been trying to find a way to provide more people with lakeside storage and access,” said Brian Robinson, one of the local entrepreneurs who serves as a volunteer on Camden’s Parks and Recreation Committee. “We would talk to people and ask them what is preventing them from using the lake. And many told us it was a pain in the neck to unload and load their boat four times just to go paddling. Others mentioned that it limited them to only using the lake on the weekends because they didn’t want to drive to work with the boat on the roof of the car.  There is also an aging population in this area and though they love the quality of life in being able to canoe, kayak or paddleboard across the lake, they have a harder time loading and unloading a boat from the vehicle by themselves. We wanted to provide a welcoming solution to give them an easier way to use their paddlecraft.”

Tucked into Barrett’s Cove beach and beside the boat launch over at Bog Bridge on both access points of Megunticook Lake are six well-built three-tier cedar racks holding nine various kayaks, canoes and paddleboards. There’s no sign; may assume they belong to the local outdoor outfitters around here, but they are actually the rentable racks that Robinson and his business partner, Glenn Ruesswick, designed and built for public use.

After building the racks, the town of Camden granted them access to those two spots for a private business as it benefited the community.

Dave Johnson and his family, who have been Camden residents for the past 11 years, live about four miles from Megunticook Lake and rent three stations for their two-person skiff, and two kayaks.

“It’s wonderful because it saves so much time,” he said. “We can’t fit three boats on our car. And it just allows my wife and our two kids to spend more time on the water, rather than taking 20 minutes loading and unloading the boats. The investment of time just means we’ll be able to go paddling more often.”

Almost all of the stations on the racks have been fully rented year-round, although two to three spots are still available. 

To keep the boats from being removed, they also secure, easy-to-use locking systems with a combination lock programmed by Paddle Sport Rack Co. A season’s rental costs a Maine resident $125 and a non-resident $150.

For more information on the racks visit:  https://paddlesportrack.com/ or to rent space email camdenpsr@gmail.com


Kay Stephens can be reached at news@penbaypilot.com

BELFAST— On any given day, passengers aboard Belfast’s newest ecotour boat Caretta cruising up the Passagassawakeag River will hear no sounds other than the natural strains of wind or the lapping of waves, but they might see seals pop up and dive for fish, or a Bald Eagle family, and numerous seabirds such as cormorants, loons, shore birds and a Great Blue Heron.

Captain Channing Boswell, an outdoor enthusiast, is behind the wheel of this restored Navy whaleboat. Personable, easygoing, he is a wealth of knowledge about the Passy River, as its known to locals, identifying everything in the working waterfront of Belfast Bay from vessels to historical sites along the river.

As the boat passes under the Armistice foot bridge, and the Veteran’s Memorial traffic bridge into calmer, flat water, all noise from the working waterfront disappears, opening up to a myriad of wildlife. And high tie or low tide, the experience changes every day with every trip.

“At high tide, you’re likely to see seals,” said Boswell. “The other day, we witnessed a seal corraling a school of fish and then leaping up to through he center with a fish in its mouth. That was pretty fantastic. At low tide, birders will get to see numerous species assemble on the mud flats.”

The experience is ideal for people who don’t own or can’t kayak the upper part of the river.

With a box of binoculars on board, passengers can use them to see just about anything on both sides of the shoreline.

In June, Boswell discovered a Bald Eagle’s nest in a tree located at the City Point.

“I can’t guarantee a sighting each trip, but we have seen both the mother and father Bald eagle and the offspring, which I call ‘Junior,’” he said.

Boswell hadn’t initially set out to create an ecotour; the idea came to him while searching for model Navy whaleboats on eBay.

“ I was looking at all of these models and then a real one popped up [in the listings] and that’s how I ended up with it,” he said.

It took him six months to refurbish the 1987 whaleboat, raise the floor, install an Elco inboard electric motor, install a canopy and railings and build easy to navigate wide steps down into the vessel. His first tour of the season kicked off the July Fourth weekend.

“Everything is up to code and I can take six passengers with my current license,” he said. “I’m still working with the Coast Guard to get certified to take on 12 passengers.”

Boswell and his wife split their time between Florida and Morrill, Maine where they’ve owned a house for 12 years. In the winters, Boswell works as a captain on a dive support vessel in Lousiana, but his love of kayaking on the Passy led him to a new career change.

Not only is the ride up the Passy a peaceful, quiet break from the respite from the typical loud drone of gas engines, the boat has a zero emissions output, the first of its kind in Belfast. With Belfast a destination known for its “green” shops and practices, Boswell’s new business fits right in with the city’s ethos.

“The city has been very supportive of this ecotour and so have all of the other captains of the tour boats.”

Beyond wildlife tours, Boswell also does private charters and happy hour tours. “You can come out, bring a cooler, bring some snack and everyone can just sit back and talk to each other in a normal voice because it’s so quiet,” he said.

FMI: https://carrettaecotours.com/


Kay Stephens can be reached at news@penbaypilot.com

 

SOUTH THOMASTON— A little more than a year ago, Erin and Casey Dominguez launched their new restaurant, The Salty Owl at the Knox County Regional Airport. This summer, in addition to their successful business, they decided to try something new.

In partnership with the The South Thomaston/Rockland Lions Club, they have turned the old Lions lobster shack at the South Thomaston boat landing into a pop-up taco stand called Tacos León every Tuesday from 4 to 8 p.m.

“We’ve had a lot of requests in the restaurant to make tacos and it’s our favorite cuisine to make,” said Erin. “The Lions Club has been a big part of The Salty Owl since we opened; they were our first contact when we moved here. Given the great support they’ve given us over the last year, we decided to do something that benefited the community and raise some funds and awareness for the Lions, to boot.”

They were not prepared for how popular this idea would be.

“The first day we opened, we were totally taken back by the response to it,” said Erin.

The Salty Owl is only open for breakfast and lunch and closes at 3 p.m. The couple scrambled to get ready and set up at the lobster shack before crowds arrived, 15 minutes before opening.

“On our opening night, we tried to estimate what we’d need and figured maybe 50 people might show up,” she said. “By the end of the night, we’d run out of everything and once we went through all of our tickets, it was probably closer to 100-120 people who showed up.”

By the second week, they were more prepared but the lines were never ending.

“We sold out 15 minutes before closing, but nobody went home hungry,” she said.

This past week they served approximately 150 people.

“I’m kind of nervous that you’re doing this article,” she joked.

The Tacos León concept is simple. They offer four types of tacos in flour and corn tortillas with a variety of marinades and toppings: Carnitas, Duck, Chicken and Vegetable. The sides include beans, chips and salsa and the most popular item on their menu, the Elote, which is traditional Mexican street corn grilled in the husk, then shaved off and served with mayonnaise, butter, cotija cheese.  Everything is reasonably priced under $4.

Tacos León will operate every Tuesday rain or shine. Note: they will be closed August 7 to attend a Lion’s Club meeting in order to discuss the local impact of the venture.

FMI: https://www.saltyowlcafe.com/

Related story: The Salty Owl launches at Knox County Regional Airport


Kay Stephens can be reached at news@penbaypilot.com

The perfect summer day in Maine involves a hike, a swim, and a beer, preferably in that order. Luckily, we live in a place where there are plentiful trails, lakes, ponds and rivers, as well as brews.

Hike  One stunning Midcoast hike off the touristy path is the Hodson and Rheault Trail, part of the Coastal Mountain Land Trust’s conserved lands in Camden. After parking in the small lot off Molyneaux Road, take the Rheault Easement Trail up the mountain with hemlock groves to guide the way. A quick detour on the Hodson Loop at the beginning of the trail lets you explore an old sugar maple grove and apple trees. The hike gives your legs a workout, but the reward is at the top, for once you come out of the treeline, you’ll reach the summit of Howe Hill, a managed organic blueberry barren.  The breeze will refresh you, along with the views of Bald and Hatchet mountains. And in August, blueberries! Pick a few to refresh yourself, but always be respectful and stay only on the trail. And, be cool: Do not take containers with you for blueberry picking. 

Swim   After your hike, a swim is literally right around the corner at Megunticook Lake. But we’re going to take you through the back entrance: Take a left where Molyneaux Road meets Route 105 and drive to the Bog Bridge Boat Launch. There will be parking on the left side of the road. The boat launch will be busy, but keep walking west over the Bog Bridge approximately 500 feet until you get past the metal rail. On the right is another Coastal Mountain Land Trust gem, the McPheters preserve with lake access. No trail exists, but it’s an easy walk to the lake. Likely you’ll have the spot to yourself.

Brew   Get on Route 105 back to Camden and perch your tired, yet refreshed, posterior on a bar stool at Camden’s only brewpub, the Sea Dog. While you might be tempted to go from blueberry barrens to their Blueberry Wheat Ale, there is one utterly crisp and refreshing post-hike beer that hits the spot: The Deep Stowage IPA, a golden IPA, is not too hoppy and showcases subtle attributes of late-boil additions of Citra, Bravo, and Manderina Bavaria melded with a fruity, citrusy and spicy quality. A refreshing end to the perfect summer day.

 

ROCKLAND — This coming weekend, the Maine Seaweed Exchange is hosting Rockland’s first Maine Seaweed Fair on Saturday, July 28.

In case you’re wondering, “What does one do at a seaweed fair?” — here’s the rundown:

Much like a festival that revolves around oysters, Moxie or Maine lobster, this is collaborative festival dedicated to the celebration of Maine’s seaweeds.

“There are so many uses for seaweed from aquaculture to fertilizers and from medicine and foods to cosmetics,” said Sarah Redmond, one of the festival’s organizers. “This festival is to inspire people about all of the many things you can do with seaweed as a base.”

Starting at 10 a.m., vendors who harvest or cultivate seaweed all over the state will be set up to talk about what they offer and what they do.

The day will then unfold featuring artists who use seaweed in their creations.

Nationally recognized artist Celeste Roberge will give a visual presentation of seaweed artworks and talk about how and why she makes collages, drawings, and sculptures with marine macroalgae.

Following her, Mary Jameson of Saltwater Studio, will teach people how to press and preserve seaweed to make your own herbarium or beautiful works of art. Concurrently all day long, a collective called Women Mind the Water, will offer up stories that trace the connections of women to water.

“I’m personally excited about the morning talks by the artists,” said Redmond. “Rockland is considered the art capital of the Midcoast and we really wanted to try and bring in some of the artisan community who are inspired by seaweed as a medium. Celeste has a lot of sculptural works and drawings that are worth checking out and Mary will be showing people how to utilize seaweed in art, because it is just so beautiful on its own.”
 
The afternoon leads into a cooking demonstration at 1:15 p.m. for at-home chefs interested in flavoring food naturally with a product chock full of vitamins, minerals, and antioxidants.
 
“It will be a general overview followed by the tasting of a couple of dishes,” said Redmond. “Seaweed as a food is an important aspect of this industry and Maine Coast Sea Vegetables, one of our sponsors, has been a leader in this industry for a long time.”
 
Beyond food, seaweed’s byproducts end up being stellar beauty products and cosmetics, which will be the focus of two afternoon demonstrations by Dulse and Rugosa, a local mother-daughter skin care company, who will be giving pointers on how to eliminate everyday uses of plastic that end up in the ocean at 3 p.m. The next talk features Planet Botanicals, who’ll be giving a talk at 3:30 p.m. on the nutrient rich, natural ingredients of seaweeds with anti aging, anti-inflammatory, revitalizing, and nourishing properties for your skin.
 
“We are going to be doing an overview of the seaweed industry in Maine and at the end of the day we have a really interesting speaker, Orlando Delogu, who will be talking about the issues of intertidal zone ownership, which is really a hot topic not only in the seaweed world, but also for anyone who cares about ocean access,” said Redmond.
 
For families, this is an ideal way to get children to see their future right before them in the ocean’s natural resource. There will be a Children’s Tent with hands-on activities and play all day, with a  11am: “Seaweed Science” kid-friendly event at the Children’s Museum next door.
 
For more information and to see the Schedule of Events visit: maineseaweedexchange.com/seaweed-fair

Kay Stephens can be reached at news@penbaypilot.com
 
 
 

WALDOBORO—There will be no tea and scones for the ladies who knit one purl two. For the last month, an informal group of knitters and crocheters have been meeting in the comfortable taproom of Odd Alewives Brewery in Waldoboro every Thursday from 6 to 9 p.m.

Calling themselves “Unraveled,” a half dozen women of various ages and backgrounds place their yarn and knitting projects on the long farm table at the Waldoboro brewery, while a couple of their husbands pull up a chair and chat. Soon, a few more knitters arrive with cheese and crackers or fresh strawberries. There are new people to the group each week, but Unraveled welcomes anyone with a craft or a project.

The first order of business is to grab a beer—one of several farmhouse ales, Saisons or light small batch brews currently offered for the summer.

Husband-and-wife team Sarah and John McNeil can be found in the taproom, hanging out and willing to talk about their newest small batch brews largely made from ingredients from their own farm.

It’s no secret that Maine’s craft breweries have taken the state by storm, with Portland now considered the top city in the world for craft beer by the website Matador Network.  And what “Big Beer” corporations such as Budweiser and Anheuser-Busch are seeing is a shift on how people are drinking and socializing. Many taprooms, such as Odd Alewives, offer a rustic, non-fussy space for people with similar hobbies to gather with no fancy set up or clean up.  They are the new coffee house in that regard, the “third place” outside the home and office, revitalizing neighborhoods and fostering tighter communities. There are runners’ clubs who run from taproom to taproom; knitters and crafters who meet up; work mates who want an informal boardroom; and a place for strangers to bond over nightly trivia and board and card games.

Amanda McNelly owner of Long Winter Farm in Waldoboro, initially started the small group roughly a month ago with two online friends, but found their first meeting spot choice, a Midcoast bakery, too distracting. So, she asked Sarah McNeil if it would be okay to meet weekly at the brewery instead. McNeil not only said yes, but joins the group with her own knitting project.

Susan Kellan, a writer, likes to come to the taproom each week for the camaraderie as she works on an asymmetrical scarf. “I tend to really focus on what I’m working on,” she said. “Normally, I knit in the early in the morning listening to NPR, but I just really like getting a beer and knitting socially here.”

Fiber artist Rachel Jones, owner of On The Round, which sells uniquely dyed fiber and yarn in Maine, said, “For me, I’ve got three kids, and this is a way to just get away for a bit in a fun environment and have some time with people who like what I like.”  Working with speckled yarn she dyed herself, she chatted with everyone, taking a sip when her hands weren’t occupied with her knitting needles.

Another woman who goes by the moniker, Crystal from Bristol, is an artist and crocheter and uses Tunisian crochet hook technique, which is considered to be a mixture of crocheting and knitting. Having learned to crochet from her grandmother from the age of five, she has been crocheting all of her life. She didn’t know anyone in the group when she first started coming to the taproom, but now feels right at home.

“We just do what what we do and put it out there to the world, we’re a welcoming group if you ever want to drop by,” said Jones.

Related: Odd Alewives, new Waldoboro farmhouse brewery opens May 3


Kay Stephens can be reached at news@penbaypilot.com

ROCKLAND—If it can be pushed, pulled, or pedaled for one mile, your artistic sculpture just might have a chance at the second annual Rockland Sculpture Race August 11 this year.

Last summer’s inaugural Rockland Sculpture Race brought a cartload of ingenuity, engineering and kinetic art to the streets of Rockland. Sculptor Kim Bernard, the founder of the race, wants to see the community do it again.

“Last year we had a deadline of June 1 because I wasn’t sure how many entries we were going to get,” said Bernard. “This year, I’m confident that there is enough interest and enthusiasm around the Race, so we’re extending our rolling submission deadline right up until the day before.This allows people who don’t hear about it far enough in advance to still have time be able to pull something together.”

At the moment, they have 12 entries consisting of individuals, families, and teams. Each potential participant has to include a brief description along with a drawing or photograph of the final result in the proposal.

Another difference this year is the incentive to get people to build something.

“I have approached several businesses this year for sponsorship support and that has allowed us to be able to offer the reimbursement of $100 for materials to the first 10 entries,” she said. “I’m still working on more and ideally will be able to provide all of the participants with that reimbursement, but I just can’t promise that yet.”

The winning categories this year are not just limited to speed, said Bernard. If the sculpture is a spectacle, that is, a visually striking display of “creativity, craftsmanship, uniqueness, artistic merit, daring, wildness or significance,” it has a rightful place within the Race. Other categories include: Most Outlandish Award, Craziest Costumes Award, Yute Award, Most Successful Failure Award and The Crowd Loves You Award. “Every year, it’s getting bigger and better,” she said. “We’re seeing crazy costumes, amazing, outlandish engineering. Sometimes the most entertaining racers come in dead last.”

Jurors will be Polly Saltonstall, editor of Maine Boats, Homes & Harbors; Bob Keyes, of the Portland Press Herald; and Bruce Brown, an art curator and collector.

This year, CMCA will display all of the sculptures in their courtyard following the race, weather permitting.

Just like last year, Bernard served as a Visiting Artist to Camden Rockport Middle School’s eighth grade in-house Sculpture Races, which Penobscot Bay Pilot covered in a story on June 14.

“The students broke into 20 teams, coming up with their own ideas and contraptions,” she said. “Then, I helped them facilitate their ideas and work out the mechanical issues.”

Five teams from that student sculpture race will now be entering the Rockland Sculpture Race in August.

For more information on the Sculpture Race, including Entry Information, Guidelines and Race Course visit: Rockland Sculpture Race

Related: Art on wheels: Looking ahead to the first annual Rockland People’s Sculpture Races


Kay Stephens can be reached at news@penbaypilot.com

 

WATERVILLE—With more than 100 films shown over a 10-day span, the Maine International Film Fest is gearing up once again to highlight some of Maine and New England’s exceptional filmmakers from July 13 to 22.

The Festival’s opening night film on Friday, July 13, is Bookshop, a story set in England in 1959 where a free-spirited widow opens a bookshop in a conservative town, which sets up a battle between herself and some of the town’s prominent citizens. “When we choose an opening night film, we try to choose one that has very wide appeal and this one certainly does,” said MIFF Programming Director Ken Eisen. “This is a British film with a British cast, including Emily Mortimer and Bill Nighy and shot interestingly by a Spanish director, Isabel Coixet. It won all kinds of awards in Spain.”

The Festival’s closing film on Sunday, July 22 at 7 p.m. appears to be the opening’s polar opposite, yet, it is just as serious as it is light and entertaining. The film, Support The Girls, depicts the story of Lisa, the general manager of sports bar called Double Whammies, a fictional version of Hooters. An incurable den mother, she nurtures and protects her girls fiercely. “This film is interestingly directed by a man, but one of the most feminist movies I’ve ever seen,” said Eisen. “It’s serious, but it’s also very entertaining and makes for a perfect closing film.”

Every year, the festival honors members of the independent film industry whose contributions to cinema deserve recognition. Past honorees invited to MIFF have included Lauren Hutton, Gabriel Byrne, Glenn Close, Keith Carradine, and many other notable actors and filmmakers. This year, the festival honors Dominique Sanda. “She is amazing; sort of the leading European film actress of the 1970s,” said Eisen. “She’s been in films made in France, Italy and America with performances in The Conformist, and The Garden of the Finzi-Continis  and Une Femme Douce directed by Robert Bresson. In fact, the first three films she made were with these legendary directors. She’s just incredibly beautiful, incredibly elegant and a great actress with a global resume. She’s going to be here for the entire festival, which very few of our major name guests have the chance to stay for.”

Of the notable films Sanda starred in is a blast-from-the-past stand out for the film festival: a renovation of Bernardo Bertolucci’s most ambitious films:1900 (Novecento) screening Wednesday, July 18 at 12 p.m. This five-hour long story (yes, five) is told from the perspective of two Italian childhood friends, Robert DeNiro and Gerard Depardieu, both from different classes, which is nothing less than a history of the 20th century told in political and personal terms over the course of decades.” This is the world premier of this DCP restoration of Bertolucci’s preferred cut made especially for MIFF.

Beyond full-length films, several shot in Maine, the Festival’s Animated Shorts are always a hit. This year, featuring a number of one to 17-minute shorts that seem to get range from metaphysical  to dark comedy to Heaven and Hell this year such as Smoke-n-Suds, a guy in the 1980s East Village encounters a cool couple and spends an engaging and unforgettable evening with them; The Vastness of Everything & Everywhere, A bit of nifty whimsy; Cerulia, Grandma and Grandpa heads are emerging from their graves – a hallucinatory stop motion film springing from the presence of an imaginary playmate; Satan’s in Heaven, Donald Trump’s been elected President, and the cherubs are leaving; and #42 Dream – Always Carry a Guest Toothbrush, A guy winds up in Hell and meets wretches fighting over soup. Get your Shorts on Saturday, July 14 at 12:30 p.m. and Thursday, July 19 at 6:30 p.m. FMI: Animated Shorts

There are many more categories of film, along with a host of special events, parties and receptions and chances for the audience to meet and talk with some of the people behind the movies – directors, producers, writers, musicians. People may buy a partial or full MIFF pass or tickets to the individual shows. FMI: Program


Kay Stephens can be reached at news@penbaypilot.com

BROOKS— Peace Ridge Animal Sanctuary is the superhero of farm animal rescue in the Midcoast, rescuing more than 1,110 abused, exploited and severely neglected farm animals with the only purpose to give them safety and sanctuary for the rest of their lives.

However, even they weren’t fully equipped to handle a call they got in late June from the state Animal Welfare Program, which is responsible for investigating animal cruelty cases.

“They told us they had an ongoing situation with a herd of 15 cows, calves and one bull they’d been trying to remedy with a farmer, who failed to comply,” said Peace Ridge’s founder and director Daniella Tessier. “The way I understand it the compliance orders were completely basic: just provide the herd with food and water and they didn’t get that.”

The case is still under an open investigation according to Liam Hughes, the Maine Director of Animal Welfare for the Department of Agriculture and Forestry.

“This case is not something we normally deal with because the person was not an organized dairy farmer,” he said. “This was more along the lines of someone wanting to become a hobby farmer, but no milk had been sold at that point.”

The mixed herd, consisting of Holstein, Guernsey and Jersey breeds were emaciated and needed immediate care, but there was no place to bring them when the Animal Welfare Program asked Peace Ridge if they could help.

Tessier had to seriously weigh the enormous responsibility of taking in an entire dairy, sitting on the request for several days and conferring with her board and staff.

“The general public perception is that if you have a fenced in pasture, just stick them in there, give them some food and water and they will be okay,” she said.

The truth is that to take that many cows in, each would have to be tested for contagious bovine diseases, given a thorough medical intake examination by a veterinarian, treat the numerous issues that the cows had such as mastitis, which is an infection, of the udders and of course—food and water.

“We were looking at $6,000 in veterinary care for the tests, vaccinations and treatment,” she said. “And it would require ordering 14,000 hay bales. It would be a huge financial risk, in that if we spent the money we didn’t have and the cows were all diagnosed with contagious bovine disease, we couldn’t keep them. But, on the other hand, if they were cleared, cows can live to be 25 years old and this would be a monumental undertaking to prepare to keep them alive that long.”

But, ultimately Tessier, the board and staff all agreed they’d do whatever it took to pull together some fundraisers and work harder to keep the dairy.

Once they took the cows in, and the tests started coming back, they knew what they were in for.

“They all had upper respiratory infections we had to treat,” said Tessier. “We had two pregnant cows with calves that weren’t getting nourishment because most of the cows had chronic, painful mastitis. It was so bad, we had to take one of the mother cows to the vet to have part of her udder surgically removed. Every time I tried to touch her, to get that milk flowing, her udder was hot to the touch, it was bleeding and nasty, and she’d try to give me a little side kick. The calf is also being treated at the animal hospital for a septic joint in her hoof. It looks like it got stepped on at one point and became severely infected. They’re really gentle animals, but they were hurting.”

How you can help
Peace Ridge needs 7,000 more bales of hay that needs to be paid for by the end of August. You can donate to the website directly.

You can also follow their future fundraising events for the cows.

Or you can organize your own “cocktail/cowtail” fundraising party in your living room or back deck and donate the proceeds to Peace .

Most of the time in the dairy industry, according to Tessier, when cows develop chronic mastitis, they are not treated; they are simply culled and sent to the slaughterhouse.

After several weeks, the cows and calves have gained weight and are beginning to trust Peace Ridge’s staff, who care for them every day. The bull is kept separate, and his story is another situation which grieves Tessier.

“He is the son of the oldest matriarch here in the herd and was made to be the breeding bull — I’m pretty sure, not only with his own mother, but with all of his siblings, which is completely ridiculous because the calves would end up with so many abnormalities.”

Since Peace Ridge first broke the news on their Facebook page, loyal following of the sanctuary as well as the community has stepped up to donate nearly $9,000. “That’s great and pays for a number of bales we’ve ordered so far. But, we still need donations to help these animals with their particular situation.”

For more information, or to donate visit Peace Ridge Animal Sanctuary’s website.

Related: Rescued farm animals get a better life at Peace Ridge Sanctuary

 


Kay Stephens can be reached at news@penbaypilot.com

 

 

 

Hear that? That’s the sound of summer zipping by. Sometimes you need a reminder to sneak in a “Wellness Day” so that you don’t look up from your laptop and realize it’s August already.

Here are four events and festivals happening in July that deserve a Skip Day, a car trip and a way to enjoy a staycation in your own wonderful state.

L.L. Bean’s Summer Friday Night Outdoor Movies

Freeport

When is the last time you went to a drive in movie? How about an outdoor-on-the-lawn movie? L. L. Bean in Freeport has really been amping up their “Be an outsider” campaign with outdoor free events  and Freeport is the place to be on a warm Friday evening with the family. All you need is a giant picnic blanket spread out on the grass, a basket of food and some beverages or you can grab some local delights from the food trucks that start to show up around 6 p.m.

Movies begin at dusk. On Friday, July 13, The Sandlot is playing, the 1993 comedy/drama set in 1962, where a new kid in town is taken under the wing of a young baseball prodigy and his rowdy team. Most of the movies are kid-friendly, but on Aug. 17, the Maine International Film Festival will be screening their winners. FMI: Summer Friday Nights

 

Brew With a View

Wiscasset

Sarah’s Cafe teams up with Oxbow Brewing Co. for a cool fundraising event to help upgrade Wiscasset’s famed Castle Tucker, a historic house museum once owned by a shipping family. Enjoy American farmhouse beers from Oxbow along with wine and soft drinks. Sarah’s Cafe will provide hors d’oeuvres featuring local ingredients, including lobster. Those interested can take an after-hours look inside the Victorian home. The event is scheduled for Thursday, July 12, Castle Tucker,  5 to 7 p.m.at Castle Tucker, 2 Lee St. in Wiscasset. Tickets are $30 (with $5 proceeds going back to Castle Tucker) FMI:  Castle Tucker

 

Maine Potato Blossom Festival

Fort Fairfield

As one of the oldest and most established festivals in Maine, the Maine Potato Blossom Festival is Fort Fairfield’s grand summer festival starting July 14 and continuing to July 22. Along with a myriad of family-friendly activities, highlights include a mashed potato wrestling contest on Friday, July 20 at 6 p.m. (click here for a registration form), followed by Star City Syndicate, which has a first-rate horn section and promises a high energy show from 7 to 10 p.m.. Then on Saturday, July 21, check out a huge parade on at 1 p.m., a Tater Tot Eating Contest at 3 p.m., followed by Boston comic Tom Hays with his hilarious self-deprecating comedic style at 6:30 p.m. The finale is a big fireworks show the evening of Sunday, July 22. The best part—all of the events are free to the public. FMI: Maine Potato Blossom Festival

 

Greater Portland Festival of Nations

Portland

The late and great Anthony Bourdain taught the world that the best way to unite people of different cultures, ethnicities and backgrounds was to share a plate of good food together. This festival has been recognized as one of the most outstanding family-oriented cultural events held in the state of Maine. It highlights Maine’s ethnic diversity and traditions, encourages  greater understanding, and promotes a healthy Maine with cuisine from all over the world, crafts and music. This year’s festival theme takes place on Saturday, July 28, at Deering Oakes Park from 11 a.m. to 7 p.m. with free admission. FMI: Festival of Nations


Kay Stephens can be reached at news@penbaypilot.com

BELFAST — Many adults remember what it was like to have to attend summer school when they were children. On a sweltering hot day inside a classroom while one’s friends were outside playing or at camp; it’s hard enough to muster the concentration to make up for lost academic time, much less on an empty stomach.

Perley Martin, Director of School Nutrition for RSU 71, is the man responsible for making sure none of the children in the summer school program go hungry.

“We have a free and reduced lunch program all during the school year, but for kids in our summer school program, there’s no application to fill out,” he said. “Every kid in our summer school program gets a healthy nutritious breakfast and lunch. And, because it can get so hot certain days in the school, we don’t use the ovens; instead, we offer them three choices in a brown bag lunch that is packed in ice and transported in coolers and stored in a refrigerator. The kids are excited; because they know when it comes to lunch time, they get to sit down and eat with their friends and no one is left out.”

For the last 10 years, the district has been providing free meals for approximately 100 students during the summer program starting after the 4th of July at three locations: Troy Howard, East Belfast and Weymouth school for three days a week. With close to 56 percent of the students qualifying for the free or reduced lunch program during the year, this makes a huge difference to a student’s comfort, physical well-being and attention span.

In addition, Martin has partnered with the YMCA next door for the last three years to provide 100 more of their day campers with a free lunch, as well. And if that weren’t enough, Martin is working on a pilot program with the Swan Lake State Park to provide 50 Waldo county families with a summer-long free pass and lunch into the park on Mondays and Wednesdays. The state of Maine reimburses the program for every meal served.

“I thought it was a great idea; another opportunity in our community to make parents’ lives easier and get free meals out to kids,” he said. In the first week of the program, Martin was right there, at the Swan Lake State Park site, ready to hand out brown bags to any family who approached.  “My first family customers were a local mom with three kids and they were excited to grab a lunch, at which point the mom and I had a really nice conversation. It was really rewarding to me knowing that it was rewarding to them.”

Martin works with a small kitchen staff at East Belfast, who take more than an hour each morning to prepare the brown bag breakfasts and lunches to satellite to the various locations. The Weymouth School provides its own on-site lunches. The industrial refrigerators are packed with bushels of apples, baby carrots, cold cuts, peanut butter and jelly and milk cartons. Like an assembly line, the variety of sandwiches (tuna, PBJ and turkey) are all wrapped in wax bags and packed in marked paper bags, then loaded into a cooler. “We’re required to meet specific food guidelines and each bag meets those standards,” he said.

Martin isn’t done seeking out ways to make sure kids in Waldo county have the food that they need.

“We have room for growth and we know there’s definitely a need out there.”

Martin will be submitting a press release soon to Penobscot Bay Pilot instructing Waldo county parents how the first 50 participants (on a first come, first served basis) may obtain a free pass and lunch to Swan Lake State Park for the next month.


Kay Stephens can be reached at news@penbaypilot.com

 

After School Charisma takes place at St. Kleio Academy. The Academy is run by Dr. Kamiya and is home to the teenage clones of many historical figures, such as Marie Curie and Albert Einstein. There are also a few that probably should not have been brought back, such as Adolf Hitler.   These clones are being raised at St. Kleio to surpass the achievements of their originals. Tragically, they find out that it may be impossible  and they learn this when the clone of John F. Kennedy is shot at his presidential speech. Is this an eerie coincidence or something more? They later learn that an organization of assassins are attempting to wipe out the clones, but no one knows why.    Soon the other clones start to worry about what their future holds. Will they surpass their originals the way there were always told they would? Or will they meet the same fate as their original predecessors did?   Our main character is Shiro Kamiya. Shiro has recently transferred to St. Kleio Academy as the only non-clone student. Most of the clone students believe he is allowed to attend the school because his father is one of the head scientists there. In the first volume of After School Charisma Shiro seems to be a fairly normal manga protagonist. He's smart, but not as smart as his clone classmates. All of this seems to change as the story goes on.    After School Charisma is one of my favorite sci-fi manga and is extremely under rated. I would highly recommend this manga if you want a great sci-fi with a plot that isn't overused, and if you like a little history as well.   The first volume of After School Charisma was published by VIZ Media in 2014.  The 12th and final volume was published in December of 2016. Kumiko Suekane also has published multiple other series, including Blood+A, Once Upon a Glashma, and the Seiju Teahouse Affair.   Photos by Olivia Gelerman   Olivia​ ​Gelerman,​ ​12,​ ​is​ ​the​ ​curator​ ​of​ ​several​ ​hundred​ ​works​ ​of​ ​manga,​ ​anime and​ ​graphic​ ​novels​ ​that​ ​can​ ​be​ ​found​ ​in​ ​a​ ​book​ ​collection​ ​for​ ​sale​ ​of​ ​47​ ​West. Her​ ​knowledge​ ​of​ ​these​ ​genres​ ​is​ ​extensive​ ​and​ ​she​ ​is​ ​happy​ ​to​ ​recommend certain​ ​books​ ​for​ ​tween​ ​and​ ​teen​ ​readers.​ ​Her​ ​monthly​ ​book review​ ​(Manga​ ​101)​ ​appears exclusively​ ​in​ ​Penobscot​ ​Bay​ ​Pilot.  

BOOTHBAY—Sally Lobkowicz, Director of Red Cloak Haunted History Tours and better known as “The Lady in the Red Cloak” has had great success in turning Maine’s ghost stories into a full-time profession. With the help of her husband, author and paranormal investigator Greg Latimer, they run evening walking tours in eight Maine villages including Camden and Rockland.

In early June, Lobkowicz and Latimer took their show on the water for a once-a-year Maine island and lighthouse tour around Boothbay harbor with a twist: each of the islands on this boat tour had some deep, dark secrets.

As the charter boat The Novelty ventured into the bay, Lobkowicz began pointing out the haunted history of certain islands. On Ram Island, witnesses have reported seeing a “Woman in White” standing on the rocks who appears with an inexplicable light to warn ships from danger — sort of a ghostly incarnation of a lighthouse herself.

“Even before the lighthouse was built on Ram Island, it is said she appeared on the ledges to save boaters and fishermen waving her arms,” Lobkowicz said. “Fires were reported seen from the rocks and even one person said he’d hear some kind of fog whistle before a fog whistle was ever installed here.”

With the Pemaquid Point lighthouse in the distance, Lobkowicz told of a “shivering woman in a red shawl” who has been seen near the fireplace of the keeper’s house seemingly wet and distressed.

Perhaps the most disturbing and fascinating of Maine’s collection of ghost stories is the tale of what happened on Seguin Island near the Cuckold islands. Centuries before the film “So I Married An Axe Murderer” became a cult classic, a lighthouse had been built on Seguin Island in 1795. A lighthouse keeper’s life was a lonely one, and one keeper’s wife was very depressed, so he arranged for a piano to be shipped out to the island to occupy his wife’s time. Turns out, he regretted that decision.

As she could only play by reading sheet music and there was only one song that arrived with the piano, the keeper’s wife played that same song over and over day and night until the keeper went mad and chopped the piano to bits. Then, he murdered his wife with the axe. Afterward, he finished himself off. To this day, visitors on the island and boaters nearby have reported hearing eerie piano music emanating from the island.

Burnt Island, where the charter boat stopped for 90 minutes to let passengers explore, also has its ghosts including phantom steps heard in the walkway connecting the lighthouse to the keeper’s house, a ghost that screamed the lightkeeper’s name and woke him and his wife in the middle of the night when the light had gone out, and the strange occurreance of people’s watches stopping at 2 a.m. along with auditory and visual phenomena occurring at 2 a.m.

Lobkowicz, a researcher, who specializes in geneology, obtained information on these hauntings a variety of ways. “There’s not too much firsthand information because the stories are so old and there aren’t many lighthouse keepers around these days,” she said. “Most of them are documented online, but a few of the keepers wrote books as well. As they were required to keep detailed logbooks, there is a lot of firsthand information in those. And, the Pemaquid Light, which I mentioned, some of those stories are firsthand, taken from people who have stayed in the apartments and reported mysterious happenings. As for the Seguin island story, I was also able to get some information from the Coast Guard, from caretakers of islands and even yachters, who have said they can hear the piano music.”

The tour, which went beyond its “Legends and Lore” theme into supernatural territory, was the only one Red Cloak Haunted Tours, had the time and logistics to run this summer. The next time they will offer a lighthouse and island tour through Maine Maritime Museum starts in the fall.

On July 5, Lobkowicz will be speaking on legends, lore, history, and more of various Maine lighthouses at the Pemaquid Point Lighthouse Park. FMI: www.redcloaktours.com/lighthouses

 


Kay Stephens can be reached at news@penbaypilot.com

 

 

ROCKLAND—The art show ‘Prisoner’s Dilemma’ set to open July 6 at Rock City Coffee is not your typical lobsters and lighthouses. Oh, wait, yes, there are a few lobsters in this show, only they are giant alien pinchers and crusher claws inset with ferocious teeth.

Welcome to the weird and wonderful mind of Central Maine artist Scott Minzy, whose alternate worlds depicted are claustrophobic, deliberately uncomfortable, and impossible to look away from.

A fan of 1980s horror movies and street art, he never thought he’d be the one to make ‘lobster art’ as part of his body of work.

“I was reading a children’s book to my kids one day and in one of the illustrations, there was a depiction of the old-fashioned method of pegging the lobster’s crusher claw,” he said. “I grew up around lobstermen, but never knew that’s how they kept the lobsters from being damaged with rubber bands and I just started thinking about all of these lobsters piled on top of each other in a lobster car, banded, isolated, and mutating with anger.  In the same way the Reagan/Clinton media deregulation and consolidation created isolated and mutated forms of each party, which started about the same time lobster pegs went out."

His work has the look of M.C. Escher’s “impossible constructions” with the horror fantasy of H.P. Lovecraft’s sea creatures. Throw a little Night of the Living Dead and They Live in there, and that’s the feeling for one of his linoprints where a woman with a zombie face—or perhaps she’s just mindlessly going about her day, same thing—is the disturbing image in the foreground. In the background, a rolling cemetery seems to come on like a tsunami and a man behind her is momentarily distracted by her face. Trying to interpret an artist’s “meaning” is always tricky, but it looks a little like: “There, but for the grace of George Romero, go I.”

His CV explains his process: “My work deals with the universal themes of fear, regret and longing,” he said.  “In my prints, these feelings are made manifest with an intricate maze of wiry, anatomical lines, subtle and twisted.  I find relief printing a way to depict both our inner turmoil and the outer physicality of the human form at once.”

An art teacher at Erskine Academy, Minzy teaches art classes, animation, filmmaking and street art. “Being a teacher in a room full of high school kids I have only the illusion of control,” he said. At night, after hanging out with his wife and family and after his three kids go to bed, Minzy walks down the hill to his studio to work on oversized linoleum block prints, taking his time to make hundreds and hundreds of tiny cross-hatches to form his alternate worlds. “When I’m down there by myself carving every line, I’m in control then—it’s therapy.”

His oversized prints are made from rolling out giant sheets of paper over the linoleum block through a motor-driven etching press. He has also done commercial work and animation, whose proceeds all go back into supplies and equipment to create  his art.

Minzy grew up in Waldoboro and went to school at Medomak Valley High School and his work has been shown locally before at a Pecha Kucha event and at the Black Hole gallery in Rockland. His art career goes back more than a decade, having placed his work in solo exhibits all over Maine and part of group exhibitions nationally and internationally. But,  it’s sometimes hard for certain galleries to see a “fit” for his particular style, he admitted. 

With one of his prints depicting one of his zoned-out characters holding a sloshing coffee cup, Rock City Coffee seems to be a perfect fit. His upcoming show takes place on the First Friday Art Walk, July 6 from 4 to 6 p.m. Coffee and snacks will be provided.

To learn more about Minzy’s work visit: scottminzy.com


Kay Stephens can be reached at news@penbaypilot.com

 

 

Fireworks, parades and and 4th of July BBQs—every town has a schedule of Independence Day events each year. But, if you’re looking for something a little different, here are some mid-week recommendations for cheap and fun happenings on the July 4 and 5.

Wednesday, July 4

Searsport

Penobscot Marine Museum is hosting a cool little thing. Free for members or with the price of admission, they are having a model boat race in their pond and participants can bring their remote control and sailing pond models for a miniature Great Schooner Race. Goes from 11 a.m. to 2 p.m. FMI: Facebook

Camden

The Right Track, a high-energy 11-piece R&B/funk/soul band with horns, strings, drums and vocals takes over the harbor from 5 to 6:15 p.m.. This is free to a funky, dancing public. 

Warren

Oyster River Winegrowers is throwing a Pizza Night with pies from the Uproot Pie Co.’s wood-fired pizzas, Oyster River’s fermented wine and Tall Trees Snack Shop’s rustic desserts from 4 to 8 p.m. FMI: Facebook

Damariscotta

Odd Alewives Farm Brewery is throwing a “Bivalves and Brews” event at the Skidompha Library from 4 to 6 p.m. Your $25 entrance ticket buys you your first beer, three oysters, and a front-row seat to the band 32 North. Try Osteria Bucci's delicious spinach pies available for purchase or The Village Grill Co pulled pork and chicken thighs. FMI: Facebook

Thursday, July 5

Belfast

Belfast Summer Nights continues its outdoor street free music series with Fret Halligan and The Willy Kelly Band from 5:30 to 7:30 p.m. FMI: Call 322-7123

Lincolnville

Here’s something you don’t see every day: a lobster dinner paired with a psychic reading at Bay Leaf Cottages. Ideal for couples/partners, families, girlfriends night out, and individuals seeking to heal from loss or those curious about their life path. Join them  for a traditional Maine lobster dinner; a 1.25 lb Maine lobster, drawn butter, potato salad, coleslaw, and iced tea. The price is $45.00 and includes dinner and reading. BYOB allowed. Desserts extra at $3.00-$6.00. Starts at 6 p.m. FMI: Facebook

Camden

Ales for Tails, P.A.W.S. Animal Adoption Center’s fundraiser pairs Simplicity Brewing with animal lovers with snacks and beers available for purchase from Simplicity Brewing Co. This dog-friendly event also has outdoor seating for a “sip back and relax” with proceeds benefiting P.A.W.S. from 4 to 7 p.m. FMI: Facebook

Morrill

Come on out for a family-friendly, reasonably priced meal of pancakes, bacon, sausage, and maple hot dogs at the Simmons and Daughters Sugar House. Finish it off with a maple ice cream sundae or a maple whoopie pie and don't forget the maple cotton candy for the ride home. Starts at 5 p.m. FMI: Facebook


Kay Stephens can be reached at news@penbaypilot.com

 

BELFAST—Bellabooks owners Kim Zahares and Gary Guida are finally in a new space this summer. Following an unexpected eviction from their anchored space in the Masonic building in Belfast this past winter, Zahares and Guida took a walk around town, a bit stunned, wondering what they were going to do. For the last seven years, they’d operated their independent book shop on High Street. With a notoriously tight rental market, there weren’t many commercial spaces open.

“When Kim initially visualized where we wanted our bookstore, she saw it in some kind of old barn,” said Guida, “but I said, there’s no place around Belfast like that. The day, we got the email from the new owner telling us to vacate the space, we were just walking around trying to figure out our next move. We walked down Pendleton Alley and this couple came out of this old building.”

“We’d never seen anyone walk out of that building before and were curious,” said Zahares, taking over the story. “We asked what they were doing and they said they were caterers moving out of the building and that it would be available. When we walked in, we both looked at each other, there was no doubt in our minds.”

Originally in 1895, the building was a wheelwright shop, where craftsmen made or repair wheels, wheeled carriages,and part of the Livery Stable complex.

It took six months for the couple to move everything over themselves, do some light carpentry and stage the place floor to ceiling with books and antiques. “People in town thought we’d never re-open,” said Zahares. “They watched us carry over boxes of books in the dead of winter and all of what we thought were ‘little’ carpentry projects weren’t so little one we got into it.”

“What was our plan?” joked Guida. “Throw some books on the damn wall and open the store.”

On June 15, Bellabooks re-opened and the place is everything they originally envisioned. With the original floors, exposed beams and a big barn door facing the street, the historic character of this shop is the farthest thing away from the modern interiors of a Books-A-Million or Barnes and Noble store—sort of the anti-gentrification of Belfast. And, their loyal patrons absolutely love it.

The building is twice the size of the last place they rented, with room for new titles, used books, a children’s section on the second floor, multiple nooks with tables and even a new and bakery and café set to open soon called freeverse bakery.

“I do all the baking,” said Zahares. “We’ll have cookies, scones and muffins to go with Rock City Coffee. In a way, we are so happy the way everything went down as it did. At first, we thought no one would find us all the way down in this alley way, but people have been pouring in—friends, customers, tourists. 

“It was nothing shy of a miracle,” said Guida. The line we keep hearing is ‘This is magical in here.”

To learn more about Bellabooks and its latest developments visit their Facebook page.


Kay Stephens can be reached at news@penbaypilot.com

 

 

BELFAST— Two years ago, Lee Parent had just opened her first brick and mortar business, Kids Unplugged, in the Reny’s Plaza with the aim of unplugging kids from screen time and actively engaging their imaginations through play.

With no other marketing or advertising than Facebook, the play space caught on with parents as Parent’s vision for her business hit the next phase. Last October, Kids Unplugged moved to 17 Airport Road (the business park by the airport) into a building that was double the square footage.  With a new licensed day care on the premises, five new staff members, two huge Gym and “Ninja” rooms, complete with CrossFiit type equipment, a climbing wall, a trampoline, loads of floor toys, and even an outside fenced in play area, Parent still wasn’t done dreaming about her future.

On June 13, Parent announced to her Facebook followers that Kids Unplugged had been chosen among 26 contestants to compete in a Maine business pitch and mentoring competition for $100,000.

“I just thought, why not try?” she said. “So, I submitted a video. I was totally petrified and excited at the same time. But, the concept resonates with people. We need to get off our phones and get active.”

She said the first taping will be July 16 and will position Kids Unplugged against another yet-to-be announced Maine business.

“Whoever has the best pitch wins that round. If we survive that round, I think we have two more rounds,” she said.

Parent said an unexpected outcome to offering the play space to the public has attracted a number of families raising autistic children and children with ADHD.

“The effect on some of these kids has been this unexpected bonus. I have parents and grandparents tell me their child feels very safe here and after an extended time of playing, will come home more verbal and more content. Another trend we are seeing are grandparents who are raising their grandchildren. More and more, I talk to grand parents who are emotionally and physically exhausted and need a place for their grandchildren to get their energy out. We provide a safe place for them to rest, participate with their grandchildren while getting some ‘play support’ that they don’t always get at home. I’ve started a private Facebook group for these grandparents to have a outlet of mutual support.”

Parent, originally a graphic designer who worked out of her own home, has had to teach herself every aspect of business.

“Before this, I worked for myself for 18 years with no overhead,” she said. “It was like jumping off a cliff head first.

“I’m now in phase two of my business plan, which is to offer the space, not just to little and school-aged kids, but also to parents and older teens. As a mom, it wold drive me crazy to have to go to the gym, drop my kids off, then pack everything up, drive back to pick them up, all of those hours running around. A key component to my business is to provide a place where the entire family can come to one place and there’s something for everyone.”

Her next plan is to integrate a model for teens and adults called Gravity Sports into the space.

“I’m picturing a cool place where teens want to go, a gym, study space, and a cantina,” she said. “That would require expanding here or another building, but it’s in the plan. But, basically I’m thinking a one-stop healthy place for families.”

Currently, Kids Unplugged offers weekly gym and play classes, a summer camps, “Nerf Wars” nights, kids’ Ninja Warrior classes and other pop-up classes for adults, such as the “Self-Defense for Women” Wednesday series, taught by ju jitsu instructor Angela Crawford.

“I was talking to some of the women after,” said Parent. “They learned psychological awareness, self-confidence choke holds, grappling techniques. It was a workout. Every one of the women in the class were sweating once it was over.”

The pop-up classes are an experiment to see how well other fitness and self-defense classes for adults will fit in with the Kids Unplugged expanding model and gym space.

“We want to be an incubator for other micro-businesses that share our philsophy of creativity, imagination and the freedom to play. The great thing about each class is that the instructor goes back over the previous week’s lessons, so even if you drop in, you’ll get up to speed quickly and if you learned some techniques the week before, you’ll be that much more ahead.”

 

 

 

BELFAST— What started off as a personal project for artist Alice Parsons has unexpectedly turned into a multimedia exhibit, only up for another week at the Belfast Free Library’s Kramer Gallery.

For the month of June, the exhibit ‘Family’ features a series of black and white portraits of her grandparents and other relatives in their daily lives in rural Kentucky interwoven with their written stories. Each piece is its own story with combined elements of broken furniture, tools, metal, and fiber. The family history is unflinchingly told throughout the exhibit with themes of alcoholism, abuse, and steadfastness.

“This project revealed that the formative years for my sister and me were quite tumultuous, and it broke my heart when looking at photos of us again, realizing what we went through and better understanding why we both had issues as adults,” said Parsons. “This was at a time when my mother was divorcing and remarrying and being abused and we suffered as a result.”

Parsons’ mother saved everything, including all of the photos in this show.  Parsons enlarged the photos of her grandparents to emphasize how important they were in her life. They were the first generation in the family to finish eighth grade. Her grandfather worked for the railroad and her grandmother was postmistress in the small river port town of Rock Haven. They were no-nonsense and displayed little emotion, but they were her bedrock growing up, her stabilizing force.

“I don’t remember ever being hugged by my mother or my grandmother, really, but my grandmother spent time with me and that was so precious,” she said.

“They had an unbelievable work ethic,” she continued. “As I state in one of the stories, if you weren’t working, you were worthless. My grandmother wouldn’t let anyone rest. But apart from that, they represented to me and my sister goodness, generosity and just this sense that you do what needs to be done.”

The exhibition has resonated with a lot of people who have wrestled with their own family dynamics.  The very personal nature of the show combined with personal family heirlooms that are incorporated into the artwork, such as a hay rake that superimposes a photos of Lula, Parson’s grandmother in a hay field, are glimpses into not just another era, but also a time when many people kept their problems hidden.

Interspersed among the photographs, written histories and artwork are quilts that Parsons had designed and made herself.

“They weren’t originally intended to go specifically with this exhibition, but from my great great grandmother down, we women in this family have all made quilts, so those influences tied into the show,” she said.

Parsons, a part-time artist most of her adult life while working full-time, layered her non-traditional art education, including an associate’s degree from Prince George's Community College in Maryland, as well as additional courses at Ohio State University and the University of Maryland, with extensive travel in the United States and Europe.

She and her husband, Jerry, also an artist, retired and moved to Maine in 1995 where they live year-round.

To walk around and absorb the stories that go with the photos, one gets to know Alice and her sister as children and the strength of their grandparents, Lula and Casper.

“My grandparents saved my family,” she said. “More than once. You’ll see that clearly in the exhibit.”

The exhibit will come down next week. It is free to the public and can be found in the Kramer Gallery of the Belfast Free Library, 106 High Street. The gallery is located on the ground floor of the library and is open during library hours.

Photos by Kay Stephens

For more information visit: https://belfastlibrary.org


Kay Stephens can be reached at news@penbaypilot.com

 

 

 

 

With all of the heartbreaking stories in the national news recently, it’s refreshing to hear of a local story in which children were honored and celebrated. St. George second grade teacher Alison Babb took an art project for 12 of her students and turned it into a hands-on lesson in empathy, cooperation, perseverance, responsibility and reflection. Here is her story.

Q: How did you get the idea?

A: I had the news on in the background when I’m getting ready to go to school and I’d heard about this fourth grade teacher who wore a dress that all of her kids drew on, so I thought that was a wonderful idea.

About a week later, my mother found me a white dress on Amazon and I went to Michael’s for some fabric markers and just came to school and told them that they had free artistic reign. I told them to make me something beautiful to wear on the last day of school.

I didn’t want to direct them in any way; it was their project. It took them six months to create this beautiful piece of artwork.

 

Q: How did they get so many images on it?

A: I told them all to do one small drawing just to get a feel for what they wanted to incorporate into it. Then, I put the dress on the art table in the library and every time the kids finished an assignment early or they needed a break, they’d come over to me and ask ‘Miss Babb can I draw on the dress?’ and they’d go to the library and sit there quietly, adding something new to it.

There are a lot of snacks on this dress: pizza, ice cream, cupcakes, etc. which is funny because the kids nicknamed me ‘Miss Snacks’ about half way through the year. They played out nicely with the number of snack portrayals on the dress.

 

Q: But we’re also seeing images of the world, symbols of love, rainbows, rockets and wildlife. Do you know what that is all about?

A: It’s so interesting because the symbols on the dress are all a mix of things the kids picked up in our class. I think teachers do so much more than just teach academics. It is our job to raise little humans that are going to go out into the world and be kind, be empathetic and do good things. We have a saying in our classroom: ‘We are crew, not passengers.’

And there are five qualities I explicitly teach all year: cooperation, perseverance, responsibility, reflection and empathy.

We do week-long units on what that means in our classroom, so all over the dress I’m seeing little symbols of ‘We are crew’ and perseverance and being empathetic mixed in with dinosaurs, rocket ships and a DeLorean. Yes, there is a DeLorean on there.

 

Q: What was the reaction of everyone when you wore the dress on the last day of school?

A: I think for the students, it was the closest thing to having a celebrity encounter. They all filed in after recess and it was like jaws dropping on the floor. They kept poking me and trying to find their drawing. We also had a number of parents and school community members express amazement over the dress.

These kids worked really hard on it all year and then we got to celebrate something beautiful.


Kay Stephens can be reached at news@penbaypilot.com

 

 

 

 

What are the new Happy Hours  happening this summer? (Hint: The Hoot in Lincolnville; the Camden Snow Bowl in Camden; and Sammy’s Deluxe in Rockland).

We’ve updated our winter Guide To Midcoast’s Happy Hours for the 2018 summer season, including what establishments are now closed or under new ownership.

Don’t get caught and the happiest hours without your handy, mobile Penobscot Bay Pilot guide!


Restaurant/Bar owners contact Kay Stephens at news@penbaypilot.com for any changes/additions.

ROCKLAND—Behind the modest house on 198 Broadway, where famed poet Edna St. Vincent Millay was born, sits approximately a half acre of undeveloped land.  In a stand of poplar trees, with a stream running through it, the land is currently being evaluated to eventually turn into a Poetry Garden.

The Rockland Historical Society bought the property in March 2016 and formed a committee to oversee the current restoration of the double house, which is still ongoing. In the meantime, landscaper, arborist and artist Tery Bradshaw, and the board of the Millay House Rockland, are in the beginning stages of planning to turn the land into a contemplative garden, inspiring to all who visit the house.

“When we were all beginning to visualize what this place could be the idea emerged that it could be a small amphitheatre,” said Bradshaw, who runs the landscaping company Ground Control. “There’s a curved path behind the house, which could come to a circle, surrounded by natural elements, such as inverted stumps that create seats and the potential for another small path to curve out to a small sitting area, where you can sit and read a book by yourself. So, it would give more than one singular purpose to the garden. These are just some of our initial ideas.”

Bradshaw, whose family owned land on Amsbury Hill in Rockport for decades, used to revive hidden gardens on the property and cultivate living outdoor spaces. He’d then invite artists to use the property and stage outdoor Art Walks, which were popular with the locals.

“With the Millay garden, we want people to feel as though when they are walking through it, they are discovering new things, rather than walking into something obvious,” said Bradshaw. “We’re looking into working with native vegetation with the potential to produce color year round, so imagine, not just the summer, but being able to walk into the garden through the snow and seeing High Bush cranberries for instance, with all of these bright, shiny berries that attract more birds. I want to design a place where people can contemplate, where ideas flow and which enables you to hear the spirit of the trees.”

Lisa Westkaemper, treasurer of the organization Millay House Rockland, said that while initial sketches are being produced envisioning the elements of the garden, fundraising still needs to be in place before any work can begin.

“As we remove some of the trees, some of the wood will be transformed into sculpture and curved benches, and other organic elements which blend into the setting, all of which have potential for sponsorship,” said Bradshaw. “We’re also considering carving a part of Millay’s poem ‘City Trees’ into a piece of elm as one of the decorative elements. The poem is perfect for this because it is a reflection about how trees still have the same grace in a city as they do in the country.”

“Gardens were very important to Edna St. Vincent Millay,” said Westkaemper. “At Steepletop, a place she cherished for more than 20 years, there were stories about her going outside in the morning in her pajamas and just start gardening, pulling weeds, things like that. Steepletop is actually the name of a plant, a salvia, and we’re hoping to get some of that Steepletop and bring it to this garden as a connection between the two gardens.”

To learn how to donate to the Poetry Garden and other upcoming Millay-centered events visit: visit: Millayhouserockland.org 

Click through our gallery for a virtual tour of the house and additional details. Photos by Kay Stephens


Kay Stephens can be reached at news@penbaypilot.com 

 

TENANTS HARBOR— Sundays are the only days off for Maine’s lobstermen, but on Sunday, June 10,  a number of them in the Tenants Harbor Fishermans Co-op got right back on their boats to take more than 100 volunteers out to various islands to clean up the trash, debris and broken gear that accumulated on the shoreline.

Luke’s Lobster, a restaurant in Tenants Harbor, joined forces with United By Blue, an outdoor brand focused on ocean conservation based in Philadelphia, to organize the event.

United By Blue’s clean-up crew assembled mini task forces to head out on from Luke’s Lobster Shack on various lobster boats and skiffs to Criehaven and Ellwell Island to haul off the trash. They were  assisted by members of Maine Island Trail Association, Maine Coast Heritage Trust and George's River Land Trust and Gulf of Maine Lobster Foundation.

Kelly Offner, United By Blue’s Head of Clean Up, said: “We’ve done other clean ups with the Luke’s Lobster restaurants in New York and Philadelphia, and decided it was time to come up to Maine and do one here. We're both environmentally conscious companies whose missions are inspired by our love for the ocean, so it was a natural fit.

This is the third annual Tenants Harbor Island Clean Up, sponsored by the Tenants Harbor Fisherman's Co-op, and each year, the event focuses on a different island.

Merritt Carey, general manager of Luke’s Lobster and a board member of the Tenants Harbor Fisherman’s Co-op said: “We picked Criehaven this year because two of our lobstermen fish that territory. And even though it’s not close by—it’s at least an hour by boat just to get there — we wanted to focus on an offshore island this year.”

The amount of trash bags, broken gear, Styrofoam, plastic junk and debris that came back on the boats was astounding — enough to fill up a 30-foot dumpster.

Plastic and Styrofoam is the worst culprit.

“You see a lot of bleach bottles, plastic juice bottles, and nips,” said Offner. “Eighty percent of the trash in the ocean is coming from land. It’s coming from people leaving trash on a beach, or from floods or from the wind pulling bags and bottles into the ocean.

Asked what people can do to improve this problem, Offner said, “Starting small, we’ve got to find a way to eliminate single-use plastic, such as bottles and take-out containers.”

The event held a fun contest: Who could bring back the strangest piece of debris? Items returned included: a coconut “head,” muskrat skull and a whale tail bone.

To reward everyone for their hard work, Luke’s Lobster provided a giant lobster bake with corn, potatoes, beer from Allagash Brewing Co. Green Bee sodas and cookies.

The lobsters were purchased at the Co-op’s discounted rate, while all of the food and drinks was donated for this event.

“We had more volunteers this year than in the last two years, so we went out and picked up 25 more lobsters,” said Carey.

For more information visit: unitedbyblue.com/tenantsharbor  www.lukeslobster.com/cause and tenantsharborfishermanscoop.com


Kay Stephens can be reached atnews@penbaypilot.com

ROCKLAND— It’s been more than a year since Penobscot Bay Pilot wrote a story on the Millay House Rockland, a modest yellow double house at 198 Broadway titled, A peek inside the Rockland house where Edna St. Vincent Millay was born.

In March 2017, at that time of that story, the Rockland Historical Society, which bought the property the prior year, had formed a committee to oversee the restoration. The double house was in pretty bad shape, still in various stages of disrepair. Through various fundraising efforts, plans were coming together for the house to undergo a complete renovation.

By June 2018, while far from finished, it was evident how much had been done. With the monies raised, Phi Builders had been able to make a decent amount of progress. The clapboards have been replaced and repainted and the side deck and stairs were completely restored.

Last year, the kitchen looked intact, if rundown. Today, the kitchens on both sides of the double house have been gutted down to the studs. Phi Builders did the demolition necessary to build the structure back up and additionally roughed in electric and plumbing.

Lisa Westkaemper, treasurer of Millay House Rockland, said that previous fundraising efforts have gotten the house to this point, but that more fundraising is needed to complete the project. To foster more support, Millay House Rockland will be partnering with a number of organizations to host the second annual city-wide arts and literary festival called Millay Arts and Poetry Festival this fall. They are also open to various rooms of the house being named after sponsors.

Click through our gallery of Before and After photos to view various parts of the renovated house and visit: Millayhouserockland.org for upcoming Millay events and announcements.

All photos by Kay Stephens


Kay Stephens can be reached at news@penbaypilot.com

 

 

 

BELFAST—It’s only open for one weekend every year, but this year—June 8 to June 10, 2018, the 16th Annual Senior College of Art takes over the walls of UMaine Hutchinson Center and turns them into a pop-up gallery for nearly 30 local artists—both under recognized and well known, and it is worth checking out.

All of the works of art on exhibit have some kind of connection to Maine, and many are natural landscapes in a variety of mediums, including photography, Acrylic, sculpture, Mixed Media watercolor and oil paintings. The works are affordable ranging from $75 to around $300 and deeply personal.

After a successful opening night on Thursday, with many of the artists in attendance and around 150 people, the Belfast Bay Fiddlers played up and down the hallways while Younity Wines gave a wine tasting along with appetizers.

Cathy Bradbury, Chairman of The Festival of the Art Committee said, “Some of the artists here are very well known and some are just getting their first art exhibition, but we make this opportunity available very year for artists over the age of 50,” she said. “We don’t take any commission; we just provide a space and service where potential buyers can make a direct contact with the artist.

 Check out the virtual gallery of some of the artists below. If it is something you like, go see the exhibit Friday and Saturday 9 a.m. to 5 p.m. and Sunday 12  to 3 p.m. At the entrance there is a greeter’s table for those interested in purchasing artwork. 

FMI: https://hutchinsoncenter.umaine.edu/


 

 

On June 7, the parking lot outside Café Miranda in Rockland turned into not a “block party,” but a “flock party” in tribute to 25 years in the business branded by kooky pink flamingos.

Volunteers were on hand from Hannaford Supermarkets, Camden National Bank and from the Knox County Homeless Coalition to serve several hundred people from 5:30 to 8:30 p.m.

The a family-friendly, tented event was free to the public with donation jars and proceeds from the food and drinks going to  the Knox County Homeless Coalition, one of Chef Kerry Alterio’s favorite causes. In addition to this event, will be matched up to $10,000 by Hannaford.

The Nikki Hunt Band performed with her signature hula hooping ooping (accompanied on the dance floor with others who also brought their hula hoops). There was face painting, chalk drawings and other kid’s activities along with free water and fruit provided by Hannaford. Threshers Brewery was on hand to sell their beer, along with wine and coffee. And the lines were long to get some pizza from Café Miranda’s mobile wood-fired oven.

Proceeds went to support Knox County Homeless Coalition. A limited number of signed copies of Kerry Alterio’s book Adventures in Comfort Food were also available with a minimum donation . In addition, all monies raised and donations received at this event, as well as a subsequent Hannaford Chef’s Table partner event in the Rockland on June 16 will be matched up to $10,000 by Hannaford Supermarkets and go to the Knox County Homeless Coaltions.

“When we came to Rockland with the dream of having this place, our dream came true,” said Alterio. “We added to the community and the community supported our dream and that is something to celebrate. And now, by supporting Knox County Homeless Coalition and their unique holistic approach we’re helping people who were once homeless in our community reach their dreams.”

For more info: https://homehelphope.org/donations/

 

BELFAST— Tom Seymour, an expert Maine forager, never thought his lifelong interest in scouring fields, forests, riverbeds and shorelines for wild edibles would be interesting to anyone else, but every time he hosts a wild edibles walk, he’s amazed to see how many people show up.

“I think people have realized how far removed we have gotten from the natural world, and there has been a renewed interest in re-connecting to it,” he said, while on a walk  through the meadows and trails of Coastal Mountain Land Trust’s Head of the Tide Preserve in Belfast.

Seymour, a naturalist and author of Wild Plants of Maine, which is among his 13 books, hadn’t taken the River Trail before at the Head of The Tide Preserve. He wanted to scope it out before a public walk and talk he was preparing to give the following day.

A cluster of wild plants adjacent to the parking lot were the first thing he bee-lined for. Squatting down to examine them, he identified several classes of edibles, that to the untrained eye, simply looked like weeds.

“There are an amazing number of edibles you can find along the edges of old gardens,” he said, identifying Wild Evening Primrose, which is a root plant, similar to a carrot. He dug up the roots of the plant with his bare hands to display the whitish tuber attached to it. 

“These are one of the first foods available in the spring, just after the snow melts,” he said. “It’s milder than a carrot, but you cut it lengthwise in an inch or two of water. It’s at its best early spring, when the leaves lie flat. You can even use the leaves in a salad.”

Seymour’s extensive knowledge of wild plants was handed down to him by his grandparents.

“It was the Great Depression; there wasn’t money for food, so you had to be very resourceful,” he said. “You went out and ate what wild plants you could find. But as a kid, I took to it and studied one plant at a time. It’s been my lifelong study.”

Beyond edibles, he pointed out a number of plants that were medicinal and useful, such as a cluster of comfrey growing nearby.

“Comfrey has excellent healing properties,” he explained.”You grind the leaves down into a pulp and use as a poultice on an abrasion or a bruise. Leave that on overnight and usually the next morning, you’ll be on your way to recovery.”

Next to the comfrey was a patch of tall green wavy leaves, which Seymour identified as curled dock: “It’s a great leafy vegetable that you’d simmer as a vegetable stock,” he said. It nutritious weed, rich with iron and vitamins.

“And of course, the common dandelion is everywhere,” said Seymour. “Everybody knows about them. I like them better than fiddleheads. They’re about the most nutritious vitamin-packed wild food you can cook. These, you need to simmer. The leaves and the unopened bud are very good alone. Once the bud opens though, and the blossom comes out, the leaves becomes bitter. In the fall, after a good frost, the leaves once again become unbitter. The blossoms are another good food product. I like dip them in a tempura batter and fry them up–they are the most delicious thing on earth.”

Along the rest of the short hike, Seymour would look around and examine what was just starting to emerge in the late spring, such as wild strawberries indicated by white flowers and three compound leaves. On the River Loop Trail which descends a hill down to the Passagassawakeag River, Seymour was interested to see what he could find along the riverbank, which usually has a number of food sources. He found wild mint (which is much more potent and redolent of menthol than wild mint grown in gardens) which is very good as a tea to soothe stomach upset and fiddleheads, which, when uncurled, are an excellent food source. These had already uncurled into ferns.

Seymour suggested that people who have an interest in foraging start with a guidebook.

“Go over each plant, but if there is even the slightest doubt that something you have in your hand doesn’t match what you are reading and seeing, don’t even try a small piece of it,” he said.

Seymour also does wild mushroom identification walks, along with tidal shore foraging walk and talks. Seymour writes four regular columns and a multitude of features including his popular “Maine Wildlife” for The Maine Sportsman Magazine. To follow him and learn about his next foraging walks and talk on June 9 in Brooksville, Maine visit: Edible and Medicinal Walk

Photos by Kay Stephens


 

Kay Stephens can be reached at news@penbaypilot.com

 

LINCOLNVILLE — Of the nearly five acres of artist Dudley Zopp’s property, much of it is meadow and bog, surrounded by trees and shrubs — an ordinary sight in Maine when the greenery comes alive.

But, when Zopp, a painter and installation artist for almost 30 years, takes a walk around her land, she’s not just looking at what needs to be pruned back or weeded, she’s looking at what can be painted. Plants and trees about to come into bloom fascinate her.  Working in both oil and watercolor, she paints moody and layered landscapes of trees, bushes, rock formations, oysters and other natural forms that require the viewer to really stand close and contemplate what they are seeing.

CRAFT Gallery in Rockland opened its first show of a selected group exhibition on May 25 with the theme of “Nature as Muse” including five of Zopp’s paintings.

One painting at the show is of a winter ash, a commonplace tree right outside her garage. Zopp said she usually doesn’t have a specific idea for a new painting, more of a flash of an insight that becomes the first layer.

“In this case, however, I was looking for a specific tree,” she said. “I had the basic idea of what I wanted on the canvas, a lone vertical tree, so I walked around outside and found exactly the one I was looking for.”

Her interest in geology and nature is threaded through nearly her entire body of work, with a career spanning back to 1991 in which her work has been exhibited in a number of solo and group exhibitions.

”I wanted to be an artist since I was three years old,” she said.

Born in Lexington, Kentucky, Zopp graduated from the University of Kentucky with a B.A. and M.A. in modern foreign languages, and completed post-graduate studies in drawing and painting at the Hite Art Institute at University of Louisville.

She had visited friends in Maine in the late 1980s and decided to move up to the Midcoast permanently in 1996.

Her work is currently included in the collections of the Portland Museum of Art and the Farnsworth Art Museum, as well as other university and museum collections, nationally.

The home and studio she built in Lincolnville is airy and spacious with clean, white lines. The studio is cavernous, approximately 1,000 square feet and filled with easels, brushes, books and canvases, including an area for a work bench, a storage area and multiple work tables on casters she can move around for various projects.

Many wonder what it is like to be a professional artist; the common misconception is that the lifestyle is easy, hardly requiring any work or only creating when inspiration hits. In fact, Zopp’s process is very methodical. 

“There are a couple of things people are surprised to find out when they ask me about what I do,” she said. “One, is that I have to keep a regular schedule and set goals, which is something a lot of self-employed people can relate to.  You don’t wait until you feel inspired. I always have something in my head that I need to work on. Sometimes, I’ll sweep the entire studio, just to clear my head, before I get going. And the other misconception is that it’s easy to put together a painting. You have to put the time into it. You never quite get what you hope for in your mind as far as the finished painting goes. each one has layers and layers upon it; days and days of time into it. Days of letting it dry in between layers and days of looking at it to see if it is truly ‘done.’”

It can take weeks for a painting to fully develop as she works in layers, editing, adding, subtracting as she goes. Fall and winter are the times for creation. Spring and summer are busy while Zopp prepares for shows and ships paintings out.

And then, there is the pruning back, the weeding, the common gardening work to be done in the summer; yes, she still has to do that in order to truly see the flow and movement of what needs to be captured on canvas.

Zopp’s work and the other artists of CRAFT Gallery will have their exhibition “Nature as Muse” up until June 30.

For more information visit: dudleyzopp.com

Photos by Kay Stephens


Kay Stephens can be reached at news@penbaypilot.com

 

 

This summer, I’ve been trying to experience things in the Midcoast I’ve not really paid attention to in my 25 years of living here; one of them being lighthouses.

Lighthouses and lobsters are what draw an inordinate amount of people to Maine, but to many who live in Maine year round, they are literally just part of the scenery. However, sometimes you have to get out of your local mindset and take a real good look and what draws people here.

Thanks to Red Cloak Haunted History Tours, I was invited to pretty rare event: the exploration of Burnt Island out in the bay of Boothbay, and a close up tour of its lighthouse.

First things first: why is it called Burnt Island? Because the lighthouse keepers had to burn the vegetation each year in order for new grasses to grow to feed the island’s sheep. You can find its origin story and history here.

Secondly, the island is open to the public seven days a week from 10 a.m. to  5  p.m., but the lighthouse is only open to tour groups or by appointment. Visit the Tour Schedule here

Recreational boaters are welcome to use the moorings and dock, on a first-come, first-serve basis. (Please leave the suggested donation of $2.00 per person to help with operational expenses.)

Thirdly: I got a chance to go in and see the light house and keeper’s house— OK, wow. A lot of kids get to see inside, because how many school groups tour the island, but people who just randomly come ashore rarely have access to it, unless it’s by appointment as noted above or if they’re with a special tour.

But, since we were on said special tour, we got a chance to look around.

The first floor of the keeper’s house has been restored to look the way the keeper’s family left it in the 1950s. From a retro coal-burning stove in the kitchen to the 1950s products and cans in the pantry, the house itself is a walk-through museum. Connected to a wooden walkway to the lighthouse, the walkway walls host a number of historical documents.

The light house could only accommodate six people at a time as I walked up a steep spiral staircase and stood in the tiny red lantern-room while Elaine Jones, education director, gave an interesting talk on why most of the window panels were red. Want to know why?

If you want to visit Burnt Island this summer and get a tour of the lighthouse and keeper’s house, here is more information.

Check out the gallery below but go this summer and experience it for yourself!

All photos by Kay Stephens


Kay Stephens can be reached at news@penbaypilot.com

 

BELFAST — Bell The Cat, a popular breakfast and lunch spot that used to be located at the plaza on Starrett Drive in Belfast has moved to the building on Belmont Avenue that once housed Pizza Hut.

Not only has the restaurant gotten a new, prominent location, the building has been completely renovated.

With stylish seating out on the deck and a contemporary decor transforming the interior, Bell The Cat looks like a completely different restaurant. Owner JoJo Oliphant, who purchased the restaurant nearly three years ago, saw the opportunity to purchase the building as well once Pizza Hut vacated. 

“I wanted to have a restaurant to own and not just rent anymore,” Oliphant said. 

He’d always been interested in the restaurant industry, even in high school.

“I wanted to go into hotel and restaurant management in college, but the University of Maine didn’t offer that track, so I got my degree in business,” he said.

Prior to owning Bell The Cat, he ran a popcorn business and sold at concerts and festivals.

The new space makes sense on numerous levels.

“At the old location, we had limited parking and had to share 15-20 spots,” he said. “Here, we have more than 40 parking spots.and the space is larger with a capacity of 85 inside with 24 seats outside whereas the old location could only host 66 seats.”

It took two-and-a-half months to completely restyle the interior with glossy concrete floors, live edge wood countertops, wood-and-stainless steel booths and industrial-chic lighting. Digital menus are prominently displayed over the order counter

“It’s been a great transformation and when people walk in here, they love it,” said Oliphant. “Our business has definitely picked up. People are actually surprised how contemporary it looks.”

And the decor is not the only thing that has transformed. When it originally opened in 1994, Bell The Cat was primarily known as a homemade sandwich spot. Oliphant has expanded the menu to include a breakfast starting at 6:30 a.m., more lunch options and even staying open for dinner hours until 7 p.m. 

“At our old location, we were only able to offer breakfast sandwiches, because we were somewhat limited with what we had,” he said. “We now offer a full breakfast with eggs any style, sausage and gravy, pancakes, omelettes, a New England red flannel hash and chicken and waffles.”

The extensive sandwich menu uses Maine-made Borealis Bread with imaginative recipes such as Ducktrap Smoked Salmon, a Crispy Procsciutto Panini and a Spicy Black Bean Veggie Burger. The menu also includes a wide variety of salads, daily soups, a kids’ menu and even dessert.

Since purchasing the business, he has always tried to source as much as they could locally.

“People support me, so I will support them,” he said.

Oliphant, who not only works the front of the house, also pitches in to cook, when needed.  Currently the restaurant is processing the paperwork to get a beer and wine license.

“So, eventually, you can have a Mimosa with your breakfast,” he said.

They will also make use of outdoor seating for a happy hour crowd.

For more information on Bell The Cat, visit: bellthecatinc.com


Kay Stephens can be reached at news@penbaypilot.com

 

 

 

 

 

 

CAMDEN— The outdoor lover’s perfect Happy Hour just started at Camden Snow Bowl on Wednesdays this summer. Picture a free bike ride courtesy Sidecountry Sports, then after, sipping a cold one and having a great bite to eat at a serene, quiet spot on the spacious deck with views of Ragged Mountain.

This summer, Camden Snow Bowl has teamed up with its official concession stand, Big T Snack Shack, to offer light snacks, cold beers and ciders each Wednesday evening from 6 p.m. to 8 p.m.

Not only that, but Sidecountry Sports, which is to be contracted to be the Snow Bowl’s year-round mountain ski and bike vendor, is offering free bike rides from beginning to expert levels, starting at 5:30 p.m.

“We started this last year with a women’s beginner ride and it just took off,” said Sidecountry Sports’ co-owner Andrew Dailey. “The weekly ride expanded to both men and women after that. We take people on the trails at the Camden Snow Bowl based on their experience level with a ride leader and a sweeper.  The regular mountain bikers go off and do their own thing.”

Dailey said since they began this meet-up in May, it has averaged around 50 people, depending on weather, with roughly 70 percent men and 30 percent women. With 18 bikes available to beginners, there are multiple opportunities for people to practice using a mountain or fat tire bike, as well as owners of new bikes to fine tune their trail techniques. He said the ride is intended primarily for adults or experienced teens, but that starting June 18, Sidecountry Sports be offering youth ride demos.

Dailey said approximately 80 kids have already signed up for that ride.

“This isn’t just for the bikers and hikers,” said Mark Senders, owner of Big T Snack Shack, Camden Snow Bowl’s official food concession, which fires up at around 6 p.m. when many of the bikers are just coming in from the trails. “We want everyone to feel like they can swing by and enjoy the outdoors and Baxter on draft and canned beers and cider, along with a small plate menu, which, we will switch up week to week.”

One week, the menu might offer made-to-order quesadillas and fresh chips and salsa. Another week, it might offer chicken sandwiches, burgers, and veggie burgers.

It’s also an ideal ‘Mountain Hour’ for people hike, kayak or paddle on nearby Hosmer Pond or who just want to wear shorts and t-shirts to Happy Hour, and take in the fresh air and great views.

Senders said they’ll be out on the deck with the portable grill on sunny days; likely not when it’s raining, unless there is a demand, and then they’ll move back to the indoor kitchen.

For more information on the weekly rides, visit Sidecountry Sports Events page or stay tuned to their Facebook page for weather updates.

Related: Camden Snow Bowl to contract with Sidecounty Sports for mountainside ski and bike business


Kay Stephens can be reached at news@penbaypilot.com

 

BELFAST — Over the winter, Belfast shuffled around numerous locations of current businesses, sort of like players on a giant Monopoly Board.  Zach Schmesser, Executive Director of Our Town Belfast, Inc. said: “Back, when I was living in Waldo county going to Unity College, half of Belfast’s storefronts were empty. Now, every location in town is filled and when a space open up, there are usually seven or eight businesses interested in trying to get into that location.”

If you're wondering what’s with the “Snow Bats” moniker,  it's because years ago, Belfast's champion, Mike Hurley, made up a bunch of bumper stickers celebrating the left-leaning citizens he affectionately called Moon Bats. So, if you've been away this winter, Penobscot Bay Pilot has an update on everything that opened, closed and changed while you were gone.

What has moved

Out on a Whimsey Toys

In what Our Town Belfast called a “grand spring cleaning effort” as multiple storefronts had “Moving” signs posted in the empty windows, the most prominent change in town was to the Masonic Building on the corner of Maine and High streets as plastic tarps concealed what was going inside the dramatic corner space over the course of the winter. Out on a Whimsey Toys, the largest toy store in the Midcoast, moved a few storefronts down into the 2,200 square foot space, doubling the store’s current footprint. “They did a magnificent renovation to that building,” said Schmesser. And we recently profiled their re-opening in our recent Penobscot Bay story.

Heavenly Yarns

Not only did this business change locations from its basement location on Main Street into the storefront formerly occupied by Out on a Whimsey Toys, but they also changed their business name to Heavenly Yarns. Store owner Helen Sahadi told Our Town Belfast that nothing will change about the stores’ offerings and affordability except for maybe some more elbow room.

Permanent Expressions Tattoo

Also leaving a basement location on Main Street, the tattoo shop got a prominent new space (formerly next to the old yarn shop) above Alexia’s Pizza with dramatic renovations to the second floor space. See our recent story on them: “What’s black and white and red all over?”

Bella Books

The bookstore has also moved from High Street and is currently renovating a new space at 33 Pendleton Lane, next to Cold Mountain Builders with the intent to open up in the spring. A new cooperative Gallery, Local Color Gallery, cut the ribbon on its new space on Tuesday May 1.

Sail Locker

Across the street on High Street, The Sail Locker is moving to a space down on lower Maine adjacent to the Epoch store and is now re-opened.

Harbor Artisans

Epoch is now gone and in its place, Harbor Artisans, a co-op of more than 60 artists has found a new home once again after a three-year absence from Main Street. They plan to hold their grand re-opening on the Belfast First Friday Artwalk May 25.

Alder and Vine

Alder and Vine, the witchy oddities store, that occupied the triangular tiny space on Beaver Street, will in turn, will be taking the Sail Locker space and opened on Friday the 13th of April. See our recent story on them here. The space vacated by Alder and Vine is now occupied by Rachel Epperly photography with a ribbon cutting on Friday at 5 p.m.

What has closed

Bagel Cafe

Mark Senders, owner of the Bagel Cafe franchise, has decided to close its 159 High Street location in order to concentrate on his Camden location and the Big T Snack Shack, his on-site breakfast and lunch restaurant operating out of the Camden Snow Bowl.

Rachel DeLong and Epoch shops on lower Main have announced they will be closing. Nautical Scribe Books on Church Street has also announced it is closing up shop.

What is for sale

The Chocolate Drop Candy Shop is currently for sale and the turnkey business is all set for someone to jump behind the counter.

What is new

Front Street Shipyards, according to city hall, will be breaking ground on a new building this summer by the waterfront.

“Right now, the Belfast waterfront is very accessible with a number of restaurants, a brewery, the footbridge and the Harbor Walk Trail and I think there is definitely a desire to keep that access,” said Schmesser. “ And I think there’s a lot of attention being paid to that final piece of land on the water in terms of thoughtful development that will benefit the citizens of Belfast.”


If we've missed any new businesses that would be interesting to folks coming back to Maine, shoot us an email with the subject line"Add to Rockland story" and we'll add it into the list! Kay Stephens can be reached at news@penbaypilot.com

 

Every once in awhile, Penobscot Bay Pilot does a round up on a few breweries popping up in the Midcoast, but in the nearly six years that we’ve been around, the craft brew scene has exploded. The word is there are nearly 16 new breweries opening statewide this summer and seven of them are in the Midcoast.

Let’s recap:

The Pour Farm Brewery

Location: Crawfordsburn Road, Union

Days/Times: Visit their Facebook page

Mood: Bill Stinson and his wife, Ashley, have a stately farm in Union on 10 acres and plan to open a nanobrewery with small batches, six taps and three or four standard offerings, with an additional two experimental or rotating beers on tap at a given time. Indoor bar and seating area will be complemented by outdoor picnic tables and seating. See our Penobscot Bay Pilot story here.

Blaze Brewing Co.

Location: 5 Bayview Street, Camden, Maine

Days/Times: Visit their Facebook page

Mood: This upscale brewery located right on the harbor will open in tandem with Kurafuto, a counter-service izakaya, or Japanese-style pub. Blaze Brewing Co. has a dramatic glass-enclosed production space on the second floor with four stainless steel fermentation tanks visible and will kick off its first season with four to five American style brews on June 1. See our Penobscot Bay Pilot story here

Liberator Brewing Co.

Location: 218 Main Street, Rockland

Days/Times: Visit their Facebook page

Mood: Based in the quieter side of South Rockland, this Midcoast Maine sustainable nanobrewery will be offering unique hand-crafted ales and lagers, serving local wines and light fare.  Rich Ruggerio, who has been in the craft brewing business since 1989, named his new brewery as a tribute to his father a pilot who flew a B24 Liberator Bomber during WW II. See our Penobscot Bay Pilot story here.

Odd Alewives Farm Brewery

Location: 99 Old Route One, Waldoboro

Days/Times: Visit their Facebook page

Mood: A rural, secluded area in Waldoboro is the home of husband and wife John and Sarah McNeil who wanted to combine their talents as brewers, farmers, and artists. Their newly renovated 1850s barn, which now houses the brewery and tasting room, is surrounded by 22+ acres of gardens and forest and offers visitors a beautiful,quiet setting to gather and celebrate. A formal grand opening is set for June. See Penobscot Bay Pilot’s story here.

North Haven Brewing Co.

Location: Calderwood Hall, Island of North Haven

Days/Times: Visit their website

Mood: North Haven siblings Ben Lovell and Liz Lovell along with Ben’s best friend Jesse Davisson, a boat captain and fisherman, decided to take their love of home brewing on the island into a business venture. Only a ferry trip away, this is the perfect day trip on a summer day. See Penobscot Bay Pilot’s story here.

Bath Brewing Co.

Location: 141 Front Street, Bath, Maine

Days/Times: Visit their Facebook page

Mood: This community-driven brew pub situated on the banks of the Kennebec River in downtown Bath, opened in February. It  is a modern pub fare with a comfortable and welcoming atmosphere. Their in-house brewery (slated for opening in late spring 2018) will highlight a selection of English-style craft ales and hop-forward IPAs.

Moderation Brewing Co.

Location: 103 Main Street, Brunswick

Days/Times: Visit their Facebook page

Mood: Moderation Brewing opened in March 2018 in downtown Brunswick. Started by two Brunswick natives, Mattie Daughtry and Philip Welsh, the pair are passionate about crafting beer fresh, locally made and sourced craft brews in a variety of styles with a rotating line up of six beers on tap.With a nod to the days of Prohibition, Moderation is the kind of neighborhood gathering place for or freshly brewed beer and conversation. During the summer they will have outdoor seating and a beer garden out back

And don’t forget all of our established breweries in the Midcoast for your summer beercation!


 Kay Stephens can be reached at news@penbaypilot.com

BOOTHBAY— If it’s rain, clouds or sunshine this weekend, it doesn’t matter. Mainers will be able to get into Coastal Maine Botanical Gardens in Boothbay for free this Saturday through Monday, May 26-28, the only time this perk is offered during the year.

“We know that it is sometimes hard to be a tourist in your own state, so we wanted to give everyone the opportunity to explore the great resource that we have here in Boothbay,” said Marketing Director Kris Folsom. “We sometimes take for granted what we have and don’t always take time to enjoy the places that people from all over the world come here for. We offer Maine Days to remind people to come in for free and experience the gardens before the busy season hits.”

A little history: The botanical gardens started as a grassroots project with a number of Midcoast founders putting their homes up for collateral in order to buy 128 acres and tidal shore in Boothbay. They spent 16 years to plan, plant and and build upon the pristine land in 1996.

They opened Coastal Maine Botanical Gardens to the public in 1997 and in the following years, they’ve managed to acquire more tidal shoreland, bringing the total number of acres currently to 295.

Folsom said that children and teens often the ones motivating their parents to come on Maine Days, rather than the other way around. “Actually, a lot of kids introduce the gardens to their parents,” she said. “We have a lot of school groups that come through all year. Then, the kids come home and share with their parents how much they enjoyed it and want to take their parents back to see it on Maine Days.”

Folsom said there are a number of new highlights that visitors will enjoy this season. “We have a brand new Visitor’s Center this year and from there, a new bridge has been built to get to gardens. We are still in the process of creating the gardens around the Visitor’s Center, but they will be our largest garden to date.”

Something new that will enchant everyone this year: a new indoor butterfly garden. “We are in the process of putting up the butterfly house to open June 1 and while it won’t be open yet for Maine Days, people will be able to get a sneak peek and look from the windows inside,” said Folsom. “We are just starting to have all stages of butterflies and witnessed butterflies laying eggs within the house this week.”

Memorial Day Weekend is historically the kick off to summer.

“Right now the temperatures are looking great for this weekend,” she said. “We’re not sure if it will rain; but we’re Mainers. We get our raincoat and boots on and we know how to spend time outside.”

“People get tons of inspiration for their own gardens walking through here,” she said. “ And the plants are beginning to fill in with the hardscape. You’ll also see how water features can be integrated into the garden. One of the most frequent comments I hear is ‘I would have never thought to put those two colors together.’”

This weekend, Folsom said the tulips, hyacinth and Iris are at peak bloom, but visitors can also expect to see narcissus/daffodils, magnolia, rhododendron, and Azalea in peak bloom, among others.

To check out in real time what flowers and plants will be at their peak when you visit, check out their blog: florafind.mainegardens.org/ecmweb/FindFlowersMobile1.html

For more information about the Coastal Maine Botanical Gardens visit: mainegardens.org

To gain free entry, visitor's must produce a valid Maine driver’s licenses or ID.


Kay Stephens can be reached at news@penbaypilot.com

 

 

BELFAST — Campers and hikers have long relied on civilian MREs, the military term for Meals Ready to Eat, those self-contained, individual field rations in lightweight packaging. But, as anyone who has ever ripped open a pouch of Chili Mac can attest, there’s the good, the bad and the unpalatable.

And then, there’s the superb.

The Maine Meal, based in Skowhegan, is a company producing all-natural, gourmet recipes made by chef Mark LaCasse. Sourcing from local farmers and fishermen, including from his fellow vendors at the Belfast Farmer’s Market, LaCasse’s  boil-in-a-bag soups, pastas, stews and meals are all crafted in his commercial kitchen before he places them in BPA-free food grade bags and vacuum seals them before freezing them.

Mark grew up in Skowhegan, cooking with his grandmother, where he developed a love for the art of cooking. After graduating from the Culinary Institute of America in 2007, Mark and his wife, Kelly, also a local food advocate, moved to Nicaragua to run an eco-resort together.

“I ran the kitchen and Kelly ran the resort, but when we had a child, we knew it was time to move back to Maine,” said Mark.

With a young child, the LaCasses were not interested in working long hours at a restaurant at that point.

“You need to work nights, weekends, and holidays to run a successful restaurant, which we enjoyed when we were younger, but we wanted to spend more time with our family, so a friend suggested that I make prepared meals,” said Mark. “I looked into it and there wasn’t much going on in Maine in that area, so I decided to start The Maine Meal in 2012.”

Monday through Wednesday, Mark preps all of the meals in his commercial kitchen inside a building in Skowhegan that actually used to be his grandmother’s restaurant. Thursday through Saturday, he travels to a number of farmer’s markets all over Maine and sells his products directly to the consumer.

The Maine Meal’s haddock chowder and squash apple bisque are two of his biggest sellers.

“I use high quality ingredients that we source from a number of Maine farmers and fishermen, and these are all my original recipes I’ve worked on for years,” he said.

Take the braised beef chuck: Locally raised beef is slow cooked for six hours and served in a cabernet sauvignon demi glace, topped with caramelized local onions and sauteed wild mushrooms. It’s a gourmet meal in a bag. Several recipes are also vegetarian, vegan and gluten free, such as such as a Cilantro Bean soup or a Garden Vegetable chili.

For one person, the portion size is hearty and costs $11 a meal. This is not only great for individual hikers, campers and boaters, but it is also an excellent option for homebound seniors, who only need to pop a bag in boiling water for 15 minutes and it’s ready.

LaCasse is also offering a Gourmet Meals CSA-membership in Maine that delivers a certain amount of product directly to the consumer’s home. For example, with a $50-$200 membership, (which can be monthly, every three months or six months) all one has to do is choose the products on the website, and they will be shipped in a reusable cooler to the recipient’s door.

The LaCasses’ entrepreneurial effort not only helps to support and sustains Maine’s food economy, but they are also are working on scaling up and offering collaborative workforce development opportunities in their community.

“Like many people in rural towns in Maine, we have been through a lot and this area is working hard to make sure all members of our community have the opportunity to thrive,” he said. “If we can be a small part of that — mission accomplished.”

Check out their website to see where you can pick up The Maine Meal locally.

Related: A ‘Gem’ of a natural, locally-made treat for outdoor enthusiasts


Kay Stephens can be reached at news@penbaypilot.com

 

 

 

BOOTHBAY— If it’s rain, clouds or sunshine this weekend, it doesn’t matter. Mainers will be able to get into Coastal Maine Botanical Gardens in Boothbay for free this Saturday through Monday, May 26-28, the only time this perk is offered during the year.

“We know that it is sometimes hard to be a tourist in your own state, so we wanted to give everyone the opportunity to explore the great resource that we have here in Boothbay,” said Marketing Director Kris Folsom. “We sometimes take for granted what we have and don’t always take time to enjoy the places that people from all over the world come here for. We offer Maine Days to remind people to come in for free and experience the gardens before the busy season hits.”

A little history: The botanical gardens started as a grassroots project with a number of Midcoast founders putting their homes up for collateral in order to buy 128 acres and tidal shore in Boothbay. They spent 16 years to plan, plant and and build upon the pristine land in 1996.

They opened Coastal Maine Botanical Gardens to the public in 1997 and in the following years, they’ve managed to acquire more tidal shoreland, bringing the total number of acres currently to 295.

Folsom said that children and teens often the ones motivating their parents to come on Maine Days, rather than the other way around. “Actually, a lot of kids introduce the gardens to their parents,” she said. “We have a lot of school groups that come through all year. Then, the kids come home and share with their parents how much they enjoyed it and want to take their parents back to see it on Maine Days.”

Folsom said there are a number of new highlights that visitors will enjoy this season. “We have a brand new Visitor’s Center this year and from there, a new bridge has been built to get to gardens. We are still in the process of creating the gardens around the Visitor’s Center, but they will be our largest garden to date.”

Something new that will enchant everyone this year: a new indoor butterfly garden. “We are in the process of putting up the butterfly house to open June 1 and while it won’t be open yet for Maine Days, people will be able to get a sneak peek and look from the windows inside,” said Folsom. “We are just starting to have all stages of butterflies and witnessed butterflies laying eggs within the house this week.”

Memorial Day Weekend is historically the kick off to summer.

“Right now the temperatures are looking great for this weekend,” she said. “We’re not sure if it will rain; but we’re Mainers. We get our raincoat and boots on and we know how to spend time outside.”

“People get tons of inspiration for their own gardens walking through here,” she said. “ And the plants are beginning to fill in with the hardscape. You’ll also see how water features can be integrated into the garden. One of the most frequent comments I hear is ‘I would have never thought to put those two colors together.’”

This weekend, Folsom said the tulips, hyacinth and Iris are at peak bloom, but visitors can also expect to see narcissus/daffodils, magnolia, rhododendron, and Azalea in peak bloom, among others.

To check out in real time what flowers and plants will be at their peak when you visit, check out their blog: florafind.mainegardens.org/ecmweb/FindFlowersMobile1.html

For more information about the Coastal Maine Botanical Gardens visit: mainegardens.org

To gain free entry, visitor's must produce a valid Maine driver’s licenses or ID.


Kay Stephens can be reached at news@penbaypilot.com

 

 

  Imperfect Girl, by Niso Isin and Mitsuri Hattori, is a psychological horror/mystery story. It follows an aspiring author who comes across a girl who seems devoid of a conscience.   He watches her, as her friend is killed by a car, and sees her save her video game before going to check on her friend. She assumed no one saw, but soon realizes the young author saw everything. Later that night, the young man is greeted by a surprise visitor. While he is working at his desk he feels a sharp pain in his leg, and looks down to see this young girl holding a knife in his leg. The only thing she says is “ my name is U.” She forces him to walk at knifepoint all the way back to her house. She locks him in a closet for fear that he will reveal her true nature. He spends the first night of imprisonment pondering whether or not to call the police. He ultimately decides against it; partly because he is worried about the girl and partly because he is embarrassed that a fourth grader was able to kidnap him. The morning of the second day U opens the closet door and only says “Good morning” before locking him back up and leaving.   The story continues on with the main character learning more about the mysterious U. He finds a way to sneak out of the closet and look around the house. He has many chances to escape but he chooses to stay out of fascination for the girl.    Imperfect Girl was published in English in 2017 and its third and final volume was published in April of 2018. The author Nisio Isin, is a Japanese author well known for the light novels Kazemonogatari, Nekomonogatari, and Bakemonogatari. The artist, Mitsuri Hattori, is best known for his series Kenko Zanrakei, Suieibu Umisho, and a series that was published in English, Sankerea: undying love.   Imperfect Girl is a incredible mystery with great characters, and is only three volumes so it will be quite easy to get your hands on the entire series.   Olivia Gelerman, 11, is the curator of several hundred works of manga, anime and graphic novels that can be found in a book collection for sale of 47 West. Her knowledge of these genres is extensive and she is happy to recommend certain books for tween and teen readers. Her monthly review on a book in these genres appears exclusively in Penobscot Bay Pilot.   Photos by Olivia Gelerman    

BELFAST — Forest Audio, a 16-track music production studio on the back side of the candy-striped building on 9 Field Street, has only been in existence for a little more than a year, but, local musicians already like the sound of it.

Steve Chiasson, a singer-songwriter and musician, just wanted to create a comfortable, welcoming studio space, not just for musicians, but also for storytellers, audio book production and really, any creative enterprise requiring an audio recording.

“My own interest in the recording side of this goes back to the Beatles,” he said. “I first started to get interested in music in the early 1960s. I’d played guitar and sang in high school and college bands. As I got older, I played with a lot of bands, including an acoustic band called Evergreen for 20 years. The recording piece of it was an outgrowth of that because everybody always want to record their music.”

The basement space overlooking the bay used to be a storefront. In order to turn into a proper studio, Chiasson had to tear out a portion of the wall, install windows between the recording area and the mixing area and provide soundproofing materials all along the walls.

Chiasson first got interested in the four-track reel-to-reel recording equipment in the 1970s then began recording with tape-based system with a mic and a cheap mixer in the 1980s. With the changes in technology over the last 40 years, and with digital multi-track recording systems now available, he now has a top-notch recording studio with the latest equipment, gear, hardware and software. The collection and studio space has the capability of producing a sound one would expect from a state-of-the-art production facility. The studio is also equipped with a number of instruments to enhance the sound.

"My job is to capture whatever it is they do," he said.

Recently, he has recorded projects for Rockland rocker Vicky Andres, bluegrass band Miners Creek, Camden singer-songwriter David Dodson, alt-folk duo Cantankerous, among others.

But, Chiasson’s approach is not just geared to the professional musician. This business is his hobby and his interest is in giving amateur performers a comfortable space, where they won’t be intimidated. To illustrate an example, he played back a recording of a teacher and her seven-year-old student playing guitar and singing, just for fun. He’d invited them into the studio to lay down a track and they enjoyed the experience.

To make it even easier on people, he even offers a free two-hour slot for first-time clients, and subsequently only charges $20 an hour.

“My prices are really low,” he said. “If I can just pay the rent and have fun, while giving people a professional recording, that’s what it is all about.”

To that end, some artists can record at home just using an iPhone, if they prefer. Chiasson can then clean up the audio, layer it, and professionally mix it in his studio as he recently did with a self-published author who wanted to amplify an audio book recording she’d done at home. Chiasson helped her find the right ethereal background music for her fantasy novel to accompany the audio book.

“You don’t even have to be a musician to use the space,” he said. “If the whole family wanted to get together and sing Happy Birthday in the studio to their grandma, that’s what it is here for.”

For more information visit: mainemusic.me

Related story: Welcome back to Belfast Snowbats 2018!


 Kay Stephens can be reached at news@penbaypilot.com

 

 

 

 

BELFAST—More than 60 artists and 18 members of Belfast Harbor Artisans have, once again, found a home on 69 Main Street in Belfast.

After their lease ran out three years ago across the street, the artist cooperative found themselves without a gallery.

“We have been looking for a space ever since,” said Nancy Davies Tang, the cooperative’s spokesperson.

“We were very happy to find this spot,” said Lou Davies-James, one of the members. “We couldn’t be any more thrilled to be back. Belfast is a great location for foot traffic and is a great town.”

Davies-James, who makes altered arts was working with fellow member Karen Lannon, of Maine Sea Creations, late last week to put up shelving and organize the the space before it opens.

It has taken close to two months to renovate the space, with the help of the co-op’s artists and members.

“It was very dark in here,” said Davies-James. “The floors were nearly black. And the walls were this off-white that needed to be repainted. We also had to remove two of the walls to let in more light.”

Formerly the site of the Epoch store, the long narrow interior was painted with bright white on the tin-type ceiling and walls and aqua blue-green on the wood floors. The same color scheme is repeated on the storefront and front doors.

“We were going for a coastal theme,” said Davies Tang.

“Everyone chipped in where they could,” said Davies-James. “Some assisted with the painting and construction, while others had skill sets more around marketing and advertising.”

Davies-Tang said the Belfast Harbor Artisans  has been in existence at least 15 years and the entire cooperative, which includes the Harbor Artisans in Southwest Harbor, has been around for 32 years.

There is still a lot of work to be done, but they will be ready for the grand reopening, and ribbon cutting, on May 25 at 10 a.m. As it is also Belfast Friday Art Walk that day, they will kick off the celebrations at 5 p.m. until 8 p.m. and will have refreshments and artists on hand to meet and greet.

All work is made in Maine by full-time Maine residents. The shop will be open daily until Dec. 29 (closed Thanksgiving and Christmas days). Hours will be 10 a.m. to 6 p.m. Mondays through Saturdays; and 10 a.m. to 5 p.m. Sundays, open to 8 p.m. on Belfast Friday Art Walks.

For more information, visit their Facebook page.

Related story: Welcome back to Belfast Snowbats 2018!

Photos by Kay Stephens


Kay Stephens can be reached at news@penbaypilot.com

 

CAMDEN — Mark Senders, new owner of the Francine Bistro building on 55 Chestnut Street in Camden, has a long association with the former restaurant run by chef Brian Hill. 

Senders, who is current owner of The Bagel Café on 25 Mechanic Street in Camden and the Big T Snack Shack operating part-time out of the Camden Snow Bowl’s concession area, recently purchased the building from the Lookner family. He is seeking a new tenant for the former restaurant.

“I had a long history with Leonard Lookner and with Francine Bistro under Brian Hill,” he said. “In the last 10 years, I’d worked at Peter Otts, then left to work for Brian at Francine with the vision of helping open Shepherd’s Pie in Rockport. Once we opened that, I worked at Shepherd’s Pie for under four years. Then, my wife and I purchased the Bagel Café. After we had a little girl, we needed to switch up to a day-time schedule because working long nights in a kitchen was no longer an option. So, now we’re on our fifth summer at the Bagel Café and it is going great.”

With his current workload, he chose not to open a new restaurant himself in the location; instead, he is planning to offer it to a year-round restaurateur tenant, who would put his or her stamp on the iconic Camden location.

Hills had closed Francine permanently last fall and departed from Camden.

“The niche that Francine provided was something really needed in our community,” said Senders. “It’s a nice, small, locally-centered restaurant, which would be manageable by a chef-owned operator. I don’t have any pre-conceived ideas what a chef should do with the place, but I’m really hoping word of mouth reaches the right person. I’d like to see it rented by someone who lives locally and wants to operate an evening restaurant year-round. I’m not trying to get anyone to duplicate what [Hill] did, but a good, small restaurant is really needed in this area.”

Senders has worked on some renovations to the restaurant space to get it ready for a new tenant, including ripping up the kitchen floor, installing new plumbing and laying down a new concrete sub floor.

“We’re getting everything ready so it will be solid and worry-free for the next 20 years,” he said.

Having graduated from the New England Culinary School in 2000, Senders has spent 19 years as a chef in the Camden area, where he and his wife, Becky Neves, grew up. To consolidate his efforts, Senders recently closed the Belfast Bagel Café location to concentrate running the Camden location as well as a new summer Big T Snack Shack hours at the Camden Snow Bowl with several Maine brews and ciders, as well as a light snack menu on Mondays and Wednesday nights starting at 6 p.m. with mountain bike demos run by Side Country Sports. 

Penobscot Bay Pilot will update this story when a tenant for the location has been found.

Related: Young Camden couple buys Bagel Café; aims for good food, casual ambiance


Kay Stephens can be reached at news@penbaypilot.com

CAMDEN — The roll out for the Camden location of Blaze Brewing Co. is right on schedule for a June opening. Maine restaurateur Matt Haskell took the winter to fine tune plans for the new microbewery, which is sandwiched between his two restaurants, Hoxbill, a casual fine dining restaurant overlooking the harbor on Bay View Landing and their soon-to-open Japanese counter-service izakaya, or pub, called Kurafuto. Joined in the center is the dramatic glass-enclosed microbrewery production room on the second floor with four stainless steel fermentation tanks visible from the first floor.

“Since we got started late in the season last September, the brewmasters and I had some time to decide which direction to go with the equipment,” said Haskell. “We were going to start with a smaller brew system than this, but knew when we started producing, we’d have to upgrade at some point, so we decided to do it all at the same time.”

According to Haskell, Blaze Brewing Co. is working to open in two locations, one near the Bangor near the waterfront concert stage as a pizza-brewery and one in Camden.

Shaun McNaulty is Blaze Brewing Co’s head brewmaster at the Camden location. Having worked his way up from home brewing to working for Geary’s and most recently, Funky Bow Brewery, McNaulty recently moved to Camden to work for Blaze Brewing Co.

Blaze plans to open with mainly American-style brews on tap. 

"We're going to start with a Double IPA, a Ginger Witbier, a more sessionable Hoppy IPA, and a Saison,” said McNaulty. “And, we’re planning to use as many local and Maine-made products as possible.”

Haskell added that he’d recently purchased 18 acres in Blue Hill and has planted an orchard on the land.

 “When those trees begin to produce, we’ll be sourcing local organic fruits for our beers,” said Haskell.

With most microbreweries functioning as beer-only tasting rooms, Haskell’s plan with Kurafuto is to provide Blaze Brewery’s beer as part of its counter service (with growlers to go) while providing Japanese small plates, noodles, sushi, and sashimi.

“We’re working on a hybrid concept, where downstairs at Kurafuto still operates as a brew pub, but with good food and outside seating,” said Haskell. “As we get going, we’re also going to be offering guest tap lines from other breweries, as well.”

Right now, Haskell is concerned with providing enough beer to his own restaurants and bars, which include his two Camden restaurants, his Bangor restaurant, Blaze, a wood-fired gastropub as well as Finback Alehouse in Bar Harbor.

“If we have enough supply, once we increase productions, we’ll get into producing small batches to keg up,” he said.

“We’re working on doing some styles that aren’t usually done.” said Haskell. “Shaun and I really like Belgian styles and sour beers. My favorite breweries are Allagash and Oxbow.” 

He said his Bangor Brewer and Brewery Operations Manager Tim Wilson likes clean and traditional beers like IPAs, which will also be reflected on their beer menu.

Plans are in place for a June 1 opening. Stay tuned to their Facebook page for more information.

 

Related story

 Camden gets a new microbrewery, restaurant and Japanese pub all in one

Photos by Kay Stephens


Kay Stephens can be reached at news@penbaypilot.com

 

 

CAMDEN — For outdoor enthusiasts, the Midcoast is a playground of mountains, lakes, rivers, forest and the ocean. However, not everybody has experienced it. Perhaps, it’s because they didn’t have the right equipment, didn’t know where to go, or thought that adventure day tripping was only something tourists did. 

A new Camden-based business is poised to introduce this outdoor world to all. On June 1, entrepreneur Ali Farrell is set to launch Wanderlust Camden, a Maine adventure guide to local areas, in which, she and her team of Registered Maine Guides, will provide the equipment and knowledge, and lead participants on adventures in the Midcoast.

Picture kayaking or paddle boarding to a lighthouse; island hopping; island yoga; hiking; a kayak trip that ends in a lobster/clam bake—these are only a few of the ideas Farrell has in her menu of services.

Having grown up in both Camden and in the Boston area most of her life, Farrell was ready to leave her Boston job in real estate and pursue her own wanderlust.

"I moved up here two years ago permanently, and after working as a photographer, I realized starting an outdoor adventure company is what I really wanted to do," she said. "I have always had an urge to explore this area and community has always been special to me. Real estate was super cutthroat in Boston, and after 10 years of it, I realized to be genuinely happy I'd have to completely revamp my lifestyle. This community is exactly where I want to be."

Unlike traditional adventure tour companies, Farrell is also adding a beer and wine tasting element to her services, pairing up with local brewers and vinters. Say one item on your bucket list this summer would be to choose an island, find a boat to transport you, then show up and have the beverages all ready for you and friends. Farrell has the connections and coordinates with marine transport to make it happen.

With a fleet of kayaks, paddleboards and giant inflatables (such as a five-person unicorn!) in a nearby storage area, she and her team will be able to bring equipment to various Midcoast locations, including the ocean launch just at the end of Sea Street. “Within a certain distance, we’ll be able to come meet people wherever they are staying,” she said. “We want to make it easy on people.”

Farrell is excited to be a positive influence in the community, teaming up with all local businesses for various aspects of the adventures including food, beverages, and artists. 

“We want to make this more of an experience for people, rather than it just be a straight equipment rental,” said Farrell. “We want this to be something they will talk about the rest of their life.”

For more information visit: wanderlustcamden.com

All photos courtesy Ali Farrell/Wanderlust Camden


Kay Stephens can be reached at news@penbaypilot.com