Well, someone is surely poking fun at us all as we welcomed another snowy Nor'easter on Tuesday.  However!! We at Brady’s are gearing up for a really fun Spring as we feature brunch everyday... all day, along with our all time faves. Who could resist having homemade Corned beef hash and eggs for dinner, or maybe some fresh picked Maine rock crab Benedict? We are making it fun and fresh at Brady’s starting full time March 23rd. Until then, come get a sneak preview of Brady’s Irish Spring menu this Friday (St. Patrick’s Day) starting at 10:30.

The Saltwater Hillybilly starts his Irish Show at 2pm and the 1st Annual BBH Paddy Day Crawl gets going whenever you want it too with the Pot Of Gold awaiting you at Pier One Pizza!!

We are looking forward to a fantastic season at Brady’s with fun, food, friends, and foolishness for all!

Cheers!!