FREEDOM — The Lost Kitchen announces the launch of the Freedom Farmers’ Market at The Lost Kitchen as part of its ongoing effort to support Maine-based producers and growers and the communities they serve. Starting June 27, the market will be open weekly to the public from 12 - 4 p.m., and will run through August 29.

Every Tuesday, the market will feature approximately twenty different vendors who will bring a large variety of products including meat, milk, cheese, baked goods, fermented products, flowers, maple syrup, honey, vegetables, fruits, seafood, microgreens, ice cream, and more.

Market vendors will be accepting cash, checks, credit/debit cards, and some individual vendors will also be accepting SNAP/EBT and eWIC. In addition, the market is participating in the Bumper Crop workplace wellness program and will be accepting Bumper Crop vouchers.

“Ever since we ran the online farmers market during Covid, I have dreamt of possible ways of continuing to connect our producers directly with our customers,” said Erin French, owner of the Lost Kitchen, in a news release. “I am thrilled that we will be filling our parking lot with all the colors and fresh products seasonally available, and that we are now able to invite people to our little spot in Freedom to share the experience of shopping in person with a great group of local farmers.”

Market location is at 22 Mill Street. Parking will be available at the Freedom Congregational Church located at 45 Pleasant Street, Freedom, Maine 04941.

More information on the market can be found at www.findthelostkitchen.com/farmers-market and questions can be sent to farmersmarket@thelostkitchen.com